Batson-Cook Construction’s Post

I had a heartfelt conversation with one of our clients today. He is a dedicated butcher from the rural Klein Karoo. He shared his concerns about competing with a similar butchery that was recently awarded “Best Butchery with 3 or More Till Points” in South Africa at the 19th Cleaver Awards, hosted by SAMIC. It’s so easy to feel overwhelmed when faced with such accolades, but it’s important to remember that success isn’t a zero-sum game. In the world of business, there’s ample space for everyone to prosper. Each business has its unique strengths and stories that resonate with different customers. Our client’s commitment to providing high-quality, farm-processed meat directly to his community is a testament to his dedication and passion. While competitors may shine brightly, it’s crucial to recognize that their journey isn’t without challenges. The grass isn’t always greener on the other side; it’s green where you water it. By focusing on what makes his butchery special and continuing to serve his customers with excellence, our client can carve out his own path to success. Let’s celebrate the diversity of businesses and the unique value each one brings to the table. There’s enough room for everyone to thrive, and with perseverance and passion, our client will continue to make a meaningful impact in his community. #BusinessGrowth #CommunitySupport #SmallBusiness #KleinKaroo #Butchery #SuccessStories

When looking for the best salmon to purchase, it can be difficult to choose from the many options at the store. The Kitchn asked two experts, one being Honolulu Fish Company founder and CEO Wayne Samiere, for their secret to finding the best salmon. Read more about Samiere's insight here >>> https://bit.ly/3zKdE5e

Blackthorn News: Thank you so much to James McLaughlin and Alan Jenkins #Channel5News for your interest and the generous feature on Tuesday evening. These visuals tell our stories better than we ever could! 📷: Channel 5 #blackthornsalt #blackthorn #seasalt #salt #graduationtower #scottishseasalt #madeinscotland #sustainablefood #thorntower #saltmaking #sustainablebusiness #organicfooduk #organicfood #familybusiness #channel5news

Check out this interview with our CEO and National Provisioner!

𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗲𝘃𝗲𝗿 𝘄𝗼𝗻𝗱𝗲𝗿𝗲𝗱 𝘄𝗵𝗮𝘁'𝘀 𝗶𝗻 𝗮 𝗻𝗮𝗺𝗲 ❓ Kiss The Fish Ltd, a name that is unique in itself has an even more unique message and story behind it. 𝗪𝗮𝘁𝗰𝗵 𝗯𝗲𝗹𝗼𝘄 𝘁𝗼 𝗳𝗶𝗻𝗱 𝗼𝘂𝘁 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝗼𝘂𝗿 𝗻𝗮𝗺𝗲 𝗞𝗶𝘀𝘀 𝘁𝗵𝗲 𝗙𝗶𝘀𝗵, 𝗮𝗻𝗱 𝗵𝗼𝘄 𝗶𝘁 𝘀𝗵𝗮𝗽𝗲𝘀 𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝘄𝗲 𝗱𝗼. ⬇ #KisstheFish #SalesGrowth #BreakthroughMoment

"Synergy–the bonus that is achieved when things work together harmoniously.” Mark Twain. Sneak peeks of Rejuvenate 2.0 (Retreat for Synergy) #alphacapitalrealestate #elevate #synergy #rejuvenate #nepalipaisa #AlphaCapital #attic #kaffeine #sourcecode #retreat

📣 Congratulations to all at Samworth Brothers on the launch of their Responsible Business Report! We’ve loved working with the team at Samworths helping them to bring their ESG strategy and impact to life. This isn’t just a sustainability report, this is a true reflection of a business that lives and breathes their values and a true champion of long-term sustainability. By announcing the reset of their sustainability strategy, this report will be a driver for continuous progress on targets and reinforce their role as a leading responsible business and voice of integrity in the food industry. As scrutiny and expectations for transparency rise, this report sets a high standard for disclosure and accountability. We are absolute fans of technical brilliance and it’s why we ensure the highest level of disclosure and reporting for clients. Rigour is needed. But however brilliant those outputs, if they don’t capture the imaginations of the reader, they’ll always die a slow, painful and expensive death, in the corner of an office. This doesn’t move the needle on impact. We need people to feel excited and inspired. We need ESG reports and storytelling to provoke an ongoing set of conversations and ideas, to keep up momentum. So great job Samworth Brothers for embracing this and we are super proud to be part of the journey with them and to have worked with some fantastic people along the way 🙌  👏👏 Andy Wright Margarita Kondratjevaite Jon Boyce Naomi Kirkwood Sarah Williams Mark Dimech Karen Holdsworth 👏👏 Take a read of Samworth Brothers’ Responsible Business Report below 👇 #Sustainability #ESGReport #Disclosures #Transparency #SamworthBrothers #Veris Kate Cawley Mandy Jacob Emily Coon Siân Wynn-Jones Jessica Channings Stefanie Sahmel Emma Victor-Smith Amy Parrott Future Food Movement

Check out Grove members IntelliCulture as they elevate the #WineIndustry with Management & Performance Metrics! Read all about it in the link attached.

Are you keeping up with consumer trends? The Beef Checkoff’s investment in consumer research is crucial for understanding shopper behavior and promoting beef effectively. This research guides us in reaching consumers with specific messages that encourage beef purchases, driving demand and ensuring our industry's growth. Hear from Jeri Hanson, Cattlemen Beef Board member, in her Letter to the Editor about the Beef Checkoff's investment in consumer research on DTN/The Progressive Farmer: https://bit.ly/4bobPaZ #BeefCheckoff

We are committed to doing the right thing for our communities, our people and our environment. As part of our People, Pubs & Planet strategy, we have set out three key pledges: ✔ Net zero carbon for direct emissions by 2023 ✔ Net zero for Scope 3 emissions no later than 2040 ✔ Zero waste to landfill by 2025 We have been supported in our efforts to source sustainable energy for our pubs and brewery by True - Powered by Open Energy Market, and were delighted to team up with them on this case study outlining our work together. 👉 Read more about our People, Pubs and Planet strategy here: https://lnkd.in/d3zKsKye 🌍 🍻 #kentbusiness #sustainability #beer #brewing #pubs #esg