BBSRC’s Post

BBSRC reposted this

View organization page for Cranfield University, graphic

126,085 followers

Did you know that honey as an expensive product is vulnerable to fraud? Scientists at Cranfield have developed two new rapid tests to accurately detect cheap syrups that have been added to honey. 🍯 The tests use DNA barcoding and specialist light analysis, helping to protect genuine suppliers and consumers – and taking the sting out of honey fraud. The project was supported by STFC, Food Standards Agency and BBSRC. Read more: https://bit.ly/46SnQEN #WorldHoneyBeeDay

  • No alternative text description for this image

Both the DNA barcoding and SORS methodology can be extended to other food and drink products. At Cranfield we are already working to develop similar methods on other foodstuffs.

Like
Reply
N.Noyan Özyakalı

University Lecturer @ Trakya University | Expertise in Thermodynamics, Environmental Sciences, and Hydrogen Technologies with ML experience in hydrogen optimization (Python + Homer Pro)

2mo

Turkey certainly needs that test method !

Like
Reply
See more comments

To view or add a comment, sign in

Explore topics