BCE Food-Service Equipment Nigeria’s Post

Retailers, what are you doing to set your dispensed beverages program apart from the competition? Nik Modi of RBC Capital Markets speaks at the CSP Dispensed Beverages Forum on April 11. #cspdailynews #dispensedbeveragesforum #nikmodi #dispensedbeverages

#Chennai’s foodies are fuming over inflated delivery prices! With restaurants and aggregators charging differently, customers demand transparency. Is fair pricing too much to ask for? https://lnkd.in/gDH5ahaE

The Clermont County Board of Health adopted revised license fees for risk levels I, II, III, and IV food service operations or retail food establishments; vending food service; temporary food service operations or retail food establishments; mobile low-risk food service operations or retail food establishments; and mobile high-risk food service operations or retail food establishments. To view the revised fees visit https://bit.ly/4fqhSP1

This week in our retail, food & hospitality newsletter the team discuss the future for food regulation, illegal knife sales, compliance being issued to trader recommendation platforms, and more. Read more: https://bit.ly/4fAISeX #dwf #consumer

The best advantage of being in the food service industry is that anyone who eats is a potential customer.

Are you a customer-facing food business? Discover the places in restaurants, supermarkets, and pubs that are prone to germs, as well as how to keep things clean, minimising the transmission risk for your staff and customers. #PalHygiene #FoodAndDrink #HandHygiene #ContaminationControl #FoodManufacturing #BRCGS

*NEW BLOG* 🛎 Best Practices for Hot Food Displays and Safe Food Handling Read here ⬇ https://lnkd.in/e-YsQP5J #cooksmill #friday #cookingtips #blog #displays #foodhandling

Welp, the value wars are here in fast food. McDonald's is doing $5 meals starting on Tuesday and other chains have jumped on the bandwagon, too. There are plenty of questions to ask about what we mean by "value" when you're getting burger, nuggets, fries, and sodas, and not much in the way real nutritional content. Personally interested to see when this starts hitting the supermarkets -- so many of our food dollars go to groceries, not restaurants, so if you see supermarket price wars happening near you, please let me know!! (Corrected from a previous version saying most of our food dollars are spent at supermarkets. The gap recently closed and in 2022, we spent slightly more on food away from home, post-Covid. Good analysis here for those interested: https://lnkd.in/eVA5HXZv).

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