BD's Mongolian Grill’s Post

In today's MENU Restaurant Review: Biweekly Roundup ☕ we talk about how kiosks have evolved into a restaurant mainstay, and they're on a winning streak for a reason. 🙌 Customers love the freedom to customize orders at their pace, resulting in 10% higher checks compared to traditional counter sales. Plus, the convenience factor is off the charts with easy item selection and enticing upsells! 💰 Learn more here: https://lnkd.in/ddkFnfG3 #KioskInnovation #FutureOfDining

💡 Which restaurants are the easiest to use? According to Restaurant Business Online, the simpler, the better! Brand strategy firm, Siegel+Gale, reported that the restaurant industry jumped eight spots to claim the 5th position on the world's simplest brands list. Two popular restaurants made it into the "Top 10 simplest brands worldwide" list, McDonald's at number 7 and Burger King at number 10. So what makes these brands so simple and accessible? Check out the article to learn more. #restauranttrends #keepitsimple #restaurantmarketing #digitalmarketing

Even the largest public restaurant chains are investing in in-house technology solutions to meet the demands of their operating systems. More restaurant companies of all sizes recognize the benefits of investing their budget into digital technology and personalized solutions. They are quickly becoming the norm, and seeing some of the biggest names in the food industry put dollars behind it speaks volumes. #DigitalTechnology #DigitalSolutions #Resturants

Thank you Restaurant Dive for featuring our Phygital Index findings in your latest article. We continue to see the growing demand for kiosks amongst consumers who are seeking a well-balanced phygital experience when it comes to interacting with their favorite brands. Not only that, brands are realizing the high ROI from kiosks, upwards of 40% increases in average check for some of our customers. Give the article a read & reach out to us in the comments if you have any questions or want to open up a dialogue. #kiosks #phygital #restaurants

This thought-provoking article highlights a significant trend: restaurants are contending with increased competition from grocers and c-stores. The landscape is evolving as consumers explore diverse dining options beyond traditional restaurant settings.   At Revelry, we’re dedicated to deepening our understanding of these trends to better serve our clients. With a focus on strategic insights and collaboration, we’re here to help navigate this changing landscape together.   Let’s engage in meaningful discussions about how your brand can adapt and thrive amidst these shifts.   Read the full article - link below.   #FoodserviceIndustry #MarketingInsights #StrategicAdaptation #CollaborativeApproach

Kiosk revolution on the horizon? We continue to see the growing demand for kiosks from consumers & more brands should & are taking notice. While being able to place an order with a staff member will always have a place in the QSR dining experience, guests desire the option to place an order without human interaction. While some may not like this trend, the reality is it is happening. Why would guests not want to place an order with a staff member? From our research... ✅ 44% of guests like not feeling rushed to order when at a kiosk ✅ 41% like the ease of exploring the menu ✅ 40% like the ability to view all options in the menu Fun fact for you brand leaders, the longer you can keep your guests eyes on the menu, the higher the probability for bigger orders. It's science. Don't get me wrong, kiosk innovation still has a long way to go in the grand scheme of things. And, for some brands, it isn't the right fit for them or their customers. However, from McKinsey & Company's 2021-2022 personalization study, over 75% of consumers expect a personalized brand experience, which includes providing the optionality they desire to interact how they want, when they want with your biz. Those that have delivered have seen revenue increases by up to 40% or more; that's not nothing. Again, regardless if you are pro or anti-kiosk adoption, this trend is picking up steam. And it would behoove you to not keep your eyes on it because kiosks will play a big role in the QSR phygital experience. To read more on this, check out our latest feature in Restaurant Dive ⬇️. Have questions? Disagree? Think the Packers are going to the Super Bowl? Leave a comment, happy to chat. #kiosk #phygital #restaurants #restauranttech

Consumer spending is trending upwards, and these 27 restaurant brands are reaping the benefits. (https://lnkd.in/emkZnKzZ) 27 fastest-growing restaurant chains right now - https://lnkd.in/eUn-gezE #QSR #growth #multilocationbrands #socicustomers #fastgrowing #consumerspend

Over the past few years, we’ve seen rapid growth and operational shifts in the restaurant industry. Here are five strategies to help you grow your restaurant business: https://okt.to/vX6TlR #restaurant #hospitalityindustry #business

In today's challenging economic climate, restaurants continually seek innovative ways to attract and retain customers. They offer a practical, budget-friendly dining option that meets the needs of today's cost-conscious consumers while driving traffic and boosting sales for restaurants. Check out this great article from the Modern Restaurant Management (MRM) magazine discussing some great strategies to take advantage of this type of marketing for your operation. #restauarnts #marketing #consumerstrategy

In the restaurant industry, #DynamicPricing is gaining popularity. Day after day, we see more and more in the news the advantages and strategies behind this practice and #technology is what makes automated price modifications possible. #TacoTuesday is a Classic Example 🌮 The cost of tacos was reduced in 1979 on Tuesdays, a day that was usually slow. The "Taco Tuesday" campaign, which transformed a slow day for the chain into a busy one, was a big success. But in order to make it work and keep a good #customer experience there are some best practices to keep in mind. 1️⃣ Ensure that digital prices align with in-restaurant prices to maintain transparency and trust with your customers. 🔑 2️⃣ Use digital menus, mobile applications, and AI-driven systems to automate price changes based on variables such as time of day, day of week, and even weather. 🤖 What are your insights on dynamic pricing in the restaurant industry? Share your thoughts in the comments below! 🚀🍔 Let's talk: www.dynameat.io #RestaurantIndustry #DynamicPricing #Innovation Restaurant Business Online