This Small Business Month, we want to take a moment to express our gratitude to our incredible franchise partners at BD's Mongolian Grill. Your passion and commitment to continuously deliver exceptional culinary experiences and positive guest satisfaction with Craveworthy Brands in your local communities is truly inspiring. Thank you for being an integral part of our journey and for representing our brand with excellence every day! #SmallBusinessMonth #Entrepreneurship #FoodConcepts #StirFry #BusinessOwners
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Why Owning a Restaurant is Still Worth It Today If you're considering starting a business, should you still choose a restaurant? Despite the challenges, my answer is yes. Find out why owning a restaurant is still a rewarding venture in this video. #RestaurantBusiness #Entrepreneurship #SmallBusiness #FoodIndustry #BusinessOpportunity #OwningARestaurant #RestaurantSuccess #RestaurantMarketing #RestaurantTips #RestaurantOwnership
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Why Owning a Restaurant is Still Worth It Today If you're considering starting a business, should you still choose a restaurant? Despite the challenges, my answer is yes. Find out why owning a restaurant is still a rewarding venture in this video. #RestaurantBusiness #Entrepreneurship #SmallBusiness #FoodIndustry #BusinessOpportunity #OwningARestaurant #RestaurantSuccess #RestaurantMarketing #RestaurantTips #RestaurantOwnership
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Keynote Speaker, SBA Award Winning Radio/Podcast Host (63 AM/FM Stations), McGrawHill Bestselling Author, Patent Holder
SFS Minute 389: Sit at the Bar Ready to be an extrovert? Our first tip might surprise you, transforming ordinary dining into extraordinary connections. Hint: it's not where you sit, but where you choose to engage. Stay tuned for the reveal. This is brought to you by Strauss Naturals Ltd #Extrovert #SitAtTheBar #StraussNaturals #sfsminute #entrepreneurship
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A restaurant owner's job isn't just being the head chef or taking orders. It's about finding and fixing bottlenecks to keep the business growing. Learn how to improve and thrive. #RestaurantManagement #FoodieCoaches #BusinessGrowth #HospitalityIndustry #Entrepreneurship
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Something I have to constantly remind myself of. And something I see successful restaurants do. Let go of the vine... If you're going to do something, do it. All the way. Not halfway or 3/4 of the way. All the way. It's hard enough to do 1 thing really well. If it's truly important then it's worth the focus. #restaurants #entrepreneurship
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LinkedIn Top Voice | F&B Entrepreneur with 20+ Years of Experience | Award-winning Food Entrepreneur | Running 3+ Successful Restaurants in MCR, UK | Follow for F&B Growth Tips
I have given 20+ years of my life to the hospitality industry. Some of you might have given 30, 50 or even more. Yesterday, I talked about what to consider if a person wants to start a restaurant business. So let's help them one more time. In 7 words or less, what advice would you give to a person who wants to start a hospitality business? Here is mine: "Passion will make everything easier" #restaurant #restaurantindustry #hospitality #entrepreneurship
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KEEP THE RESTAURANT CLEAN: First impressions are lasting. Do you have a scheduled routine that your staff follows for daily cleaning and restocking? A clean and sanitary environment makes guests feel welcome and comfortable. It is an easy way to elevate your business in the eyes of your guests. #business #marketing #raleighnc #success #supportinglocalbusiness #raleigh #carync #wakecounty #inbusiness #entrepreneur #mistake #entrepreneurship #smallbusiness
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Become a Successful Restaurant Owner: Finding the Best Companies to Work With Are you aspiring to enter the restaurant business? In this video, Victor Gielisse, Principal Partner of The Culinary Institute of America Consulting shares valuable tips on how to identify the top restaurant companies whose values align with yours. Learn how to evaluate mission statements and gather relevant vocabulary to kickstart your journey. #RestaurantBusiness #RestaurantOwners #FindTheBestCompanies #MissionStatements #RestaurantIndustry #RestaurantTips #RestaurantSuccess #BusinessAdvice #Entrepreneurship #RestaurantDreams
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Expanding too fast in the restaurant business can be a recipe for DISASTER. I learned this the hard way when I raced to open 3 locations. I thought more spots = more $$$. But scaling before location 1 was fully dialed in and profitable? Let's just say things got chaotic... Key lessons that saved me: Perfect your first restaurant completely before expanding Don't expect multiple struggling spots to suddenly thrive Only grow once you've mastered operations, systems, and processes! Dream of opening more restaurants? Learn from my mistakes and set yourself up for success📈 Want to learn more? Follow us on YouTube: @andrewscott9329 #RestaurantOwner #SmallBusiness #Entrepreneurship
Scaling wrecked my restaurants #RestaurantOwner #SmallBusiness #Entrepreneurship
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Dining at Dragon Rouge doesn't just satisfy my appetite, it fuels my entrepreneurial spirit. There's something about the meticulous preparation of Vietnamese cuisine that inspires excellence in my own ventures. As colleagues, we know a fulfilling meal can precede a game-changing idea. #BusinessLunch #Entrepreneurship
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