Beamline Accelerator’s Post

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Last month, ÄIO officially launched operations at their newly established Pilot Plant. 🚀 This Pilot Plant is equipped with state-of-the-art technology, their facility boasts a 350L bioreactor dedicated to food-grade production. This advancement holds immense potential to revolutionize the realms of food, cosmetics, and chemicals. Jana, Indrek & Aneth from team Beamline visited ÄIO's office & lab! 🧪 Thanks for the invitation ÄIO people! We're always excited to see the newest features of our startups with our own eyes! 👀 ÄIO has been in Beamline's portfolio since 2022 when the startup was founded. ÄIO is producing future-shaping fats and oils from by-products (such as forestry residues and food industry side streams) to replace palm oil, coconut oil and animal fats with sustainable and healthier alternatives. ÄIO - keep rocking, 'cause the #future is yours! 🤩 #startupsuccess #labtechnology #cleantechstartup #investments #BeamlineAccelerator #greentech #foodtech #pilotplant

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Congrats to the ÄIO team lead by Perti-Jaan on this significant milestone! At FermenteQ, we're excited about the potential impact of your state-of-the-art pilot plant and look forward to supporting custom design needs for future projects. Keep up the great work!

The creativity does not come with many certificates and is not measured by documents sealed by the authorities. But it comes through the many attempts that a person makes to achieve a goal in distinct ways that others have not used.

Petri-Jaan Lahtvee

Co-founder of ÄIO: Future-shaping fats and oils | Professor in Food Tech and Bioengineering | Deep Tech, Foodtech, Cleantech |

5mo

As always, it was truly a pleasure to host you, Beamline Accelerator team:)

Rodrigo Ledesma-Amaro, PhD

Group Leader and Reader at Imperial College London, Director of the Bezos Centre for Sustainable Protein, Director of the Microbial Food Hub

5mo

Cool!

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