Beech-Nut Nutrition Company’s Post

Our RD Boot Camp students truly have the best tips for studying, check out what dietetic intern Emily Austin has to say: If you have your own study tip, feel free to comment below, you could help a future student! #rdbootcamp #rdexam #rdexamprep #rd2be #tutor #rdexamtips #rdexamreview #studytips

Our RD Boot Camp students truly have the best tips for studying, check out what dietetic intern Emily Austin has to say: If you have your own study tip, feel free to comment below, you could help a future student! #rdbootcamp #rdexam #rdexamprep #rd2be #tutor #rdexamtips #rdexamreview #studytips

As I look back on the journey that led to my abstract being selected for the Undergraduate Research Competition at IFT FIRST in Chicago, I'm filled with a mix of emotions - gratitude and a tinge of disappointment. Immense gratitude for being given the opportunity to showcase my work and that tinge of disappointment because I couldn't make it 😔 . My mini-project which I did in my 3rd year on "Assessing Food Safety Knowledge and Practices among Food Service Providers on the Kwame Nkrumah University of Science and Technology, (KNUST) Campus" was more than just a project; it was a labor of love, a test of perseverance, and a reminder that every late night and early morning was worth it. Being part of this prestigious international conference was a dream come true, and although I couldn't attend due to lack of funding, I'm humbled to know that a potential was seen in me and my work will be shared with the global Food Science Community. This moment was a reminder that our passions and dedication can take us further than we ever imagined. This experience has taught me to appreciate the small wins and to keep pushing forward, even when things don't go as planned. I'm proud of myself and everyone who supported me along the way; Institute of Food Technologists (IFT), Abena Boakye, PhD, Stephanie Walaszek and many more; Thank you very much!! Here's to many more moments of growth, learning, and success! 🎊 🎈 #IFTFIRST #Research #FoodScience #Reflection"

The Food Systems Research Center is excited to announce that it has awarded funding to four UVM faculty members to hire postdoctoral fellows to study critical issues in food systems research. The faculty recipients of these awards are Colin Anderson, Gillian Galford, Meredith Niles, and Lizzy Pope. These new positions will support robust and diverse food systems research that addresses four FSRC priorities: resilience to climate shocks; food choices and dietary guidelines, norms and approaches; food policy and governance for regional food systems sustainability and nutritional security; and increasing the availability of productive land while considering local and regional goals. https://lnkd.in/eC_DmyzY

I am excited to announce the launch of the Foodsmarto Newsletter. This newsletter is designed to cover the most recent trends in food and nutrition. It is perfect for dietitians, nutritionists, food technologists, food scientists, food manufacturers, and students studying food science, nutrition science, and food technology. In this newsletter, you'll find: 1) Monthly Nutrition & Food Science Insights: Stay up-to-date on the latest research, debunked myths, and practical tips. 2) Career Corner: We have compiled information about job openings, internships, and fellowship opportunities to advance your food and nutrition science career. Additionally, we share relevant events, conference alerts, and contests. We have good introductory offers for bachelors , masters and doctoral students who we believe are going to benefit the most from the newsletter. You can sign up for our newsletter by emailing us at foodsmarto@gmail.com or messaging on Linkedin to express your interest. #nutrition #newsletter #newsletters #newsletterlaunch #foodsmarto #evidencebasedpractice

🍏 Mapping Southampton's Food System: Insights from a Student Researcher Lucy Scullard, a postgraduate research student in Biological Sciences at the University of Southampton, shares her reflections on a crucial project mapping Southampton's local food system, funded by New Things Fund. Key findings: 🏘️ 1 in 4 homes in Southampton are over 16 minutes walk from a healthy food outlet 🏥 40.5% of 11-year-olds in the city have excess weight, higher than the national average 🌿 30% of total CO2 emissions are linked to the food industry 💼 Almost a third of local businesses are involved in the food system, employing 6,709 people The project brought together diverse stakeholders to address challenges and propose solutions around these main four themes: 1️⃣ Strengthen local food procurement standards 2️⃣ Upskill locals for better food and nutritional security 3️⃣ Support existing groups working on food insecurity and waste 4️⃣ Plan to become a Sustainable Food Place member Lucy's work highlights the complex interplay between food systems, public health, and sustainability. It's a prime example of how academic research can inform local policy and drive positive change. Read the full blog post: https://lnkd.in/e8mXDSgW #FoodSystems #SustainableFood #PublicHealth #LocalPolicy

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🍔📸 Dive into the world of food recognition! 🌮🔍 During my Prodigy internship task-5, I crafted a model that accurately identifies and estimates calorie content from food images. 🍎🥗 Empowering users to make informed dietary choices! 🚀🌟 Join the revolution in smart food tracking! 💪🌈 #FoodRecognition #SmartDiet #TechInFood 🚀✨#prodigyinfotech

👩🏫🦗 How can we rear insects with low environmental impact and contribute to a circular economy? What type of production design and facilities are needed to farm and process insects in an optimal way? And is it economically an interesting solution? This Wageningen Academy Summer School is designed for everybody who wants to learn about insects as food and feed. Professionals from the private sector and public sector are welcome as well as academics. You will learn about factors that affect all processes in the insect production and consumption chain. Rearing, handling, processing and consumption of insects as food and feed are discussed. Together you will explore challenges and opportunities and how to apply insights in your daily practice. 📅 Date: 1-5 July 2024 📍 Location: Wageningen Campus 💰 Fee: €2,750 and for PhD students €2,225 ✍️ Learn more and register: https://lnkd.in/eXfUADiM #insects #course #circularity #animalnutrition

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