Beer Institute’s Post

"At Snapline, we recognize the significance of acquiring a liquor license and understand the challenges posed by its limited supply in a high-demand market. Our focus is on enhancing your drink menu to effectively tap into this high demand, thereby assisting you in boosting your alcohol sales. To increase your alcohol revenue, it is essential to have an effective strategy for promoting your cocktail menu. With Snapline, our platform is designed to showcase your top cocktails and offer a customizable menu experience. This enables you to engage more effectively with your customers, gain insights into their preferences, collect feedback, and ultimately concentrate on promoting your best-selling drinks - the most popular choices among your patrons. By leveraging this information, you can craft an alcohol menu that aligns with customer demand and preferences, ensuring a more tailored and profitable offering." Restaurant Associates Restaurant Technology Network Nightclubs / Bars and Restaurant Nightclubs / Bars and Restaurant NJ Restaurant & Hospitality Association (NJRHA Association) Grasso's Restaurant, NY

Many deal negotiations are made over food or coffee in restaurants. According to some, deal making is a habit regardless of the venue and setting. Do you agree? #Dealnegotiations #restaurants #Dealmaking #venue #setting

Does your café, restaurant, club, pub or bar charge a percentage fee or surcharge on public holidays or weekends? Make sure you follow the rules about public holiday and weekend surcharges. 🏷️ The public holiday or weekend surcharge must be clearly displayed on a menu or some other prominent signage. 🏷️ The surcharge must state ‘” a surcharge of [percentage] applies on [day or days]”. 🏷️ You need to ensure you make your customers aware that they’ll be paying a public holiday or weekend surcharge before they decide to order or purchase.

Exciting news for all cocktail lovers! New York's "Drinks-To-Go" law has been extended. As someone who loves the convenience and novelty of to-go beverages, this is a win in my book. Check out Carolynn's blog post for all the details! 🍹 #DrinksToGo #NYLaw

Don’t confine your revenue management knowledge and skills to just rooms accommodation but learn about how it can effectively and easily be put into practise for the restaurants and catering business. Experience growth in both revenue and GOP by undestanding your brand positioning, creating and managing demand, menu engineering and more.

Bar restaurant ideas As you can see, the cocktail menu has a simple description to share alcoholic beverages’ sweetness and sour rates & high ABV (alcohol by volume) and low ABV. It might assist bartenders in reducing ments to recommend cocktails based on the customers’ preferences. (I know. how it is painful to explain a lot of times daily.. since I have worked as a cashier to handle 100-200+ customers per day at two restaurants) And the customers are also able to choose their drinks after seeing this chart. I could say this is a good idea because there’s some moment when a bartender recommended a drink and I ordered that but it didn’t match with my preference. Since I have studied wine and tasting at FSU. This table looked like great service to the customer. *might be good if they have a best order menu item list at least three options for.. explorers 🫶

Wondering when you should start your Beverage negotiation? Here are a few tips! #restaurant #beverages

Great read via on Bon Appetit on the top 8 trends defining bars in 2024, one of which being more innovative nonalcoholic menu options outside of your standard mocktails. We believe in the importance of the hospitality industry’s need to provide optionality to guests as it pertains to their menu offerings - and feel grateful to be featured on so many regional and nationally recognized bars and restaurant menus including XYZ. To read the full story, click the link below: The 8 Trends Defining Bars in 2024 Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now. Read in Bon Appétit: https://lnkd.in/gCbRVnwc

Wondering when you should start your Beverage negotiation? Here are a few tips! #restaurant #beverages

With core goods prices falling for months, BDO's Gregory Thomas highlights the resurgence of price competition in the restaurant sector. Check out this trend in Marketplace’s latest article. #Consumers #RestaurantIndustry