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You can proper observe if you have sound knowledge about the function of ingredient.

The first day of fall (September 22) is almost upon us! When you think about fall, one of the first things that comes to mind is seasonal drinks and hot coffee. Coffee drinking dates back to the 15th century in Ethiopia and Yemen. Humans started drinking coffee for a number of reasons, one of which is the energy provided by the caffeine in coffee. However, not everyone can tolerate its stimulating effects. Thus, decaffeinated coffee is a blessing for those who crave the flavor but seek to limit their caffeine intake. Learn more about the interesting (patented) processes for coffee decaffeination in a blog post written by McKee, Voorhees & Sease, PLC patent agent Brian D. Keppler by following the link below: https://lnkd.in/g2AzJKZe

📻 SAFm - Catch the EXCLUSIVE INTERVIEW where I shared expert insights 🔎 into the recent Peanut Butter Recall 🥜, the implications and expert analysis on the unfolding situation. If you missed this informative segment click on the link below! https://lnkd.in/dGHESgTn

📻 SAFm - Catch the EXCLUSIVE INTERVIEW where I shared expert insights 🔎 into the recent Peanut Butter Recall 🥜, the implications and expert analysis on the unfolding situation. If you missed this informative segment click on the link below! https://lnkd.in/dGHESgTn

Brewing beer for the Chinese New Year? Here's our cheers to you for a happy new year! Grab your copy of the application note detailing effective sulfur dioxide analysis using our Spectroquant® test kits. We want you to have full-bodied beer analysis with no headache of chemical monitoring. Click on the link and scroll to the Related Product Resources section to find the application note on Sulfur dioxide in beer.

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? Your kit for 𝗣𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗖𝗼𝗺𝘀𝘂𝗺𝗽𝘁𝗶𝗼𝗻 includes services for Families and Small Business. Which means that with these kits you can test the 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗪𝗮𝘁𝗲𝗿 at home! But not only that if you have a 𝗦𝗺𝗮𝗹𝗹 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 or an establishment and need to use quality water constantly, the 𝗘𝗤𝗨𝗜𝗟𝗜𝗕𝗥𝗜𝗨𝗠 kits have everything you need 🏠 ❗In this case, we recommend the 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗪𝗮𝘁𝗲𝗿 𝗣𝗼𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗞𝗶𝘁, to have all the physical, chemical and microbiological parameters analyzed. This ensures that the quality of your water is 100% and you only need to analyze it at least twice a year. 𝗥𝗲𝗺𝗲𝗺𝗯𝗲𝗿, 𝗶𝘁'𝘀 𝗻𝗼𝘁 𝗲𝗻𝗼𝘂𝗴𝗵 𝘁𝗼 𝗵𝗮𝘃𝗲 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀, 𝘄𝗲 𝗺𝘂𝘀𝘁 𝘁𝗮𝗸𝗲 𝗰𝗮𝗿𝗲 𝗼𝗳 𝘁𝗵𝗲𝗺 𝗮𝘀 𝗶𝗳 𝘁𝗵𝗲𝘆 𝘄𝗲𝗿𝗲 𝗼𝘂𝗿 𝗳𝗮𝗺𝗶𝗹𝘆 🤝 Ensure your working environment and the health of your customers! 𝗙𝗶𝗻𝗱 𝗼𝘂𝘁 𝗺𝗼𝗿𝗲 𝗮𝘁: https://lnkd.in/e2AUVVrJ

Installing magnets in food processing is a vital step in reducing metal contamination in products and preventing recalls. However, if magnets are installed incorrectly, their effectiveness can be significantly reduced and metal fragments can remain in the product. To see if your magnets are installed in the correct location and are adequate for their duty, book a magnet validation today: https://lnkd.in/gtR36rkP #magnetstrength #magnetvalidations #foodindustry #foodprocessing #foodsafety

🌟 Want to know the best way to handle your pH Sensor for longevity and accurate results? In this edition of TPS Tips, we're exploring essential aspects of caring for your valuable pH sensor. The pH sensor is the most delicate part of your pH instrument. By following precise calibration steps alongside diligent maintenance, you'll ensure consistent, reliable measurements for years to come. 𝗛𝗲𝗿𝗲 𝗮𝗿𝗲 𝘀𝗼𝗺𝗲 𝗼𝗳 𝗼𝘂𝗿 𝗵𝗮𝗻𝗱𝘆 𝘁𝗶𝗽𝘀 𝘁𝗼 𝗲𝗻𝘀𝘂𝗿𝗲 𝗹𝗼𝗻𝗴𝗲𝘃𝗶𝘁𝘆 𝗮𝗻𝗱 𝗮𝗰𝗰𝘂𝗿𝗮𝘁𝗲 𝗿𝗲𝘀𝘂𝗹𝘁𝘀: ✅ Minimise Physical Contact: To maintain accuracy and prevent damage, avoid direct contact with the sensor. If you need to handle the sensor, use a soft lint-free paper. ✅ Handling: Before and After each measurement, give your sensor a thorough rinse with distilled water and then blot dry with lint-free paper to remove excess water. This step is especially vital when dealing with aggressive materials such as corrosive substances. It keeps your sensor residue-free and in top shape. Important Note: Avoid wiping the sensor to remove excess water, as it can generate static charges that disrupt accurate pH measurements. ✅ Storage: Store your pH Sensor In its box in a dry place. Ensure the end cap is fitted with a couple of drops of pH storage solution to keep the glass tip moist to prevent it from drying out. Remember, tap or demineralised water won't do the trick. ✅ Cleaning the pH Meter sensor: The cleaning method depends on the contamination: ✅ For routine cleaning, soak the pH electrode in a solution of 0.1 M HCl or 0.1 M HNO3 for 15-20 minutes. ✅ For Algae Growth: Use a mild soap solution or alcohol. Submerge the Sensor about 3-5 cm into the solution and let it soak for 15 minutes. ✅ For Fat and Oil: Utilise a water-soluble organic cleaner like acetone. Follow up with a good rinse using distilled water. ✅ For Protein: Try an HCl/pepsin solution and let the pH Sensor soak for a few hours, then rinse thoroughly with distilled water. If, after reading and applying these advice, you encounter any challenges or simply have questions, don't hesitate to get in touch with our dedicated team at TPS at 𝟶7 32𝟶5 8𝟶27 or sales@tps.com.au

Effective causticizing control improves the quality and stability of white liquor, decreases operating costs, and increases pulping efficiency. Find out how real-time measurements are the key to achieving these outcomes when you read our expert article.

The best packing way for cod liver oil capsule ----counting or weighing? No matter the cod liver oil capsules are packed in pouch or bottle, the best way for it is counting packing. As we all know the fish oil capsule is extremely light and high-value. Take Swiss for instance, one capsule weighs 0.8g and costs $0.17 and most consuming situation is taking a fixed amount of oil capsules on time everyday. That is to say, the consumer has a eating plan which is well-organized and don't want to be disrupted. This reflects on the total amount----they need exactly amount so that can make smoother arrangement which weighing can't guarantee. Considering precision, cost, convenience for the customer, counting is better than weighing. So how can we achieve accurate counting by existing technology? We, as Hengli's team, using self-developed photoeye laser to do the counting thing. As we can see, the inside of the capsule is transparent making it hard for the photoeye to detect whether there is piece or not. We use the property that the two ends of the capsule coat can be detected to detect it by reprogramming. Once both ends are fully detected, the count is one. Perfect solution to the problem of hard to count soft capsules in package industry. Me and my team are always there to be your innovative and reliable packing problems solver! #codliveroil #fishoil #capsule #countingpacking #packingmachine #packingproblem #packagesolution #countingfilling