Belmond’s Post

CUISINE : Spanish COURSE SEVEN : First main course ALTERNATIVE Names : Tortilla de patatas , Tortilla de papas , Tortilla española , Spanish tortilla . INFO : Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa. HISTORY : The first reference to the tortilla in Spanish is found in a Navarrese document, as an anonymous "mousehole memorial" addressed to the court of Navarre in 1817. It explains the sparse conditions of Navarre's farmers in contrast with those in Pamplona (the capital) and la Ribera (in southern Navarre). After listing the sparse food eaten by highlanders, the next quote follows: "…two to three eggs in tortilla for 5 or 6 [people] as our women know how to make it big and thick with fewer eggs, mixing potatoes, breadcrumbs or whatever." According to legend, during the siege of Bilbao, Carlist general Tomás de Zumalacárregui invented the "tortilla de patatas" as an easy, fast and nutritious dish to satisfy the scarcities of the Carlist army. Although it remains unknown whether this is true, it appears the tortilla started to spread during the early Carlist Wars.

𝑺𝒎𝒆𝒍𝒍 𝒕𝒉𝒆 𝒗𝒊𝒏𝒆𝒔 𝒂𝒏𝒅 𝒃𝒆 𝒉𝒖𝒎𝒃𝒍𝒆 🍇 Last week, I spent several days in Campania at the yearly event Campania Stories that was organized in the Benevento province this year. It is always a great opportunity to taste lots of Campania wines and visit several wineries. ➡️ In the pic, I was in the ungrafted Piedirosso vineyard of Masseria Felicia. For every winery visit where you talk to the wine producers and hear their story, you realize how inspiring it is to learn new things. At the same time you realize how "little" you know, and how much there is to explore and learn. I always try to be as humble as possible and listen, I think that "listening" and not just throwing around our knowledge to emphasize our own "ego" is the way to go. The discussion about how to attract new, younger, different consumers came up at some point. Some colleagues were aware of the need of a change of mindset while others thought it is important to educate and know things when drinking #wine. Often as wine professionals we are probably our own worst enemies because we might not realize that there are layers of knowledge, and not everyone needs or wants all the layers. When I was a researcher in history I had to make my work more accessible when I explained what I was doing to my family and friends, not to make it trivial but to make it interesting and accessible. Not everybody were interested in hearing a detailed recounting about theories, historical schools of thought, analysis of sources, etc. I agree with Priscilla Hennekam in one of her latest posts, that the wine industry ought to be less afraid to try new things, ...and above all we should #behumble and listen to each other. ...................................... Hi, I'm Katarina, the PhD of (wine) history. I am a wine writer, content strategist, wine judge, and translator. Read more at https://lnkd.in/g_eMqTp 📷: by Matthew Horkey #grapevineadventures #campaniastories #piedirosso #campania

Mind your language! Part deux: À la cave In part one of this series, we looked at some French terms that have crept into English when we describe features and activities in the vineyard. In this second instalment, we look at French vocabulary as it crops up in the cellar. There's a crossover here from parts of the vinification process (la vinification) and maturation (l'élevage). Once again, knowing a few of these terms will help people navigate discussions around winemaking (and a little bit beyond!).

Did you know that the ancient Romans used earthenware vessels to make wine? A recent study published in Antiquity Journal compared the use of these vessels in Roman vinification with other ancient cultures and found that the Romans had a unique approach to winemaking. The study found that the Romans used a combination of techniques, including boiling the wine and adding resin to the earthenware vessels to create a distinct flavor profile. The researchers also discovered that the Romans used a variety of different types of earthenware vessels, each with its own unique properties. This study provides valuable insights into the history of winemaking and the techniques used by ancient cultures. If you’re interested in learning more about the study, check out the article below. #Wine #RomanCulture #AncientHistory #Winemaking #AntiquityJournal

Cabernet Sauvignon gets more an more fascinating, the longer you look at it. In this new episode from the HanDrinksSolo Youtube Channel, we cover the following topics: 1. Cabernet Sauvignon’s weird little children cultivars 2. The etymology of Cabernet, and why it renders Cabernet Blanc meaningless 3. An intro to Banghoek heroes Zorgvliet Wines 4. Where is Banghoek Wine Ward? 5. An Intro to winemaking Bernard LeRoux 5. Winemaking hacks with BLR 6. Reasons to drink Zorgvliet Cabernet https://lnkd.in/dAzXpWDp

The word “foodways” describes the complex cultural currents that have shaped our culinary landscape. Tracing these foodways through personal stories reveals the historical, social, and familial connections that forged the dinner table. Every dish tells a tale, and every meal is a journey through time. Explore the stories of The Cooking & Culture Project: https://lnkd.in/gEt-A2W4

Wine enjoyment is both a science and an art, and one of the key stages of maximising your enjoyment comes during the wine-pouring stage of the process. Learn all about the art of wine pouring with our blog on the subject. https://lnkd.in/exS8Hie7

Savor the Flavors of Spain with this grilled Spanish mackerel with garlic, orange, lemon, and pimentón. This delight has a layer of smokiness and char. Perfect for Lent! Mackerel fish comes from warm seas, particularly in the Atlantic Ocean and the Mediterranean Sea. The flavorful, rich, and oily nature lends itself well to various cooking methods, such as grilling, baking, marinating, pickling, broiling, or smoking. I love it grilled because it's easy and simple and you can prepare the sides while the fish is cooking. Pair with a green salad dressed with vinegar and olive oil and green plantain chips, or potatoes. Latin American regions prepare fish during Lent which reflects local culinary traditions and cultural influences. Ceviche and whole-fried fish are popular in coastal regions. The practice of abstaining from meat during Lent is rooted in the Catholic tradition, symbolizing penance and reflection. Eating fish has historical connections to Christian symbolism, and is seen as a way to honor this tradition. ---- Discover the essence of Latin America’s richness with me – I'm Amalia, your gateway to traditional culinary expertise and profound cultural insights that establish a closer connection with the Latin demographic through authentic experiences in the areas of culinary consulting and speaking. My work, events, and Signature Hispanic Heritage Month presentations (in-person and virtual), offer businesses a strategic way to build relevance, inclusion, and influence. Learn more: AmaliaLatinGourmet.com. #culture #experiences #whatinspiresme If you want to stay up-to-date with us, follow our Page.

[𝐑𝐄𝐀𝐃 𝐀 𝐖𝐈𝐍𝐄 𝐌𝐀𝐏] 🍷 Did you know that the #wine map is the key that opens the doors to the fascinating world of Burgundy wines! BOURGOGNE GOLD TOUR invites you to find out more about the 𝐁𝐮𝐫𝐠𝐮𝐧𝐝𝐲 𝐰𝐢𝐧𝐞 map! These maps, based on the land registry, take you to the heart of Burgundy's famous "Climats". They list the producers, identify their parcels and specify their surface areas. 🍇 Grape varieties and appellations can be identified at a glance. 𝐀 𝐁𝐮𝐫𝐠𝐮𝐧𝐝𝐲 𝐰𝐢𝐧𝐞 𝐦𝐚𝐩 𝐚𝐥𝐥𝐨𝐰𝐬 𝐲𝐨𝐮 𝐭𝐨 : 👉🏼 Understand terroir-based classification according to precise geographical origin 👉🏼 Learn about the main wine-producing regions of Burgundy and the appellations Régionales, Villages et Premier Crus, Grands Crus. 👉🏼 Understand and recognize #grape varieties 👉🏼 Decipher Burgundy wine labels, which provide important information about the wine's origin. 🍷 The wine list is an invitation to discover the hidden treasures of Burgundy's #vineyards!

Top Morgon Beaujolais: There is an unusual duality to a glass of Côte du Py, and with a simple whiff you’ll notice it: fruity yet savory, floral yet fierce, serious yet playful. Even semi-carbonic maceration — that unusual Beaujolais winemaking process that often smothers the orchestra of Gamay with pop music — can’t distort the brooding soul of this singular hill. So clear are these hallmarks, that not only has the Côte du Py long been seen as Morgon’s grandest vineyard, but it has come to define what we think Morgon is. At the foothill of the Cote du Py, there is the plot "Les Grands Cras", a terroir composed of blue granite in decomposition able to produce wines with a great complexity with and age-worthy difference. Come taste and compare these two remarkable reds from Beaujolais 🍷 🍷