Ben Mand’s Post

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CEO @ Guayaki | Premium Beverages, Ecosystem-based Business

Fortune published an interesting article highlighting how Unilever is using AI to help with their formulation process - predicting taste, consumer preferences, microbiological stability along with optimizing for their supply chain. It’s impressive to see how AI is changing the way the food industry operates and creates new products. One thing I’m particularly excited about is how AI is helping to minimize food waste. While algorithms can predict demand and find optimal delivery routes to minimize food loss, we are learning they can do so much more. Companies have used AI models that can predict taste, texture and stability of a product, as well as make informed decisions on packaging to ensure a product is used to its full extent. I’m excited to see how AI will continue to impact and be a force for good in tackling food waste and sustainability efforts in the CPG world. Read more: https://lnkd.in/gNC6U_uC #AI #Sustainability #CPG #FoodWaste

AI could be critical to feeding a growing global population—and big brands are taking notice

AI could be critical to feeding a growing global population—and big brands are taking notice

fortune.com

- Impressive insights on AI in the food industry. Absolutely agree that minimizing food waste is a game-changer 🍎 It's exciting to see tech making such meaningful impacts! 🌱

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