Ben E. Keith Foods’ Post

Here's what $500 will get you in seven of Chicago's top steakhouses right now.

**The Restaurant Table Dilemma** 🍽️ Making choices at a restaurant isn't just about what's on the menu. It's about how those choices are presented. Imagine you're torn between a $15 pasta and a $30 steak. Then, the waiter mentions a $50 seafood platter. Suddenly, the steak seems like a bargain! This simple scenario illustrates how our decisions are influenced by the context around us. As Daniel Kahneman brilliantly explores in "Thinking, Fast and Slow," our minds are fascinatingly susceptible to these influences. #BehavioralEconomics #DecisionMaking #ValuePerception

Great advice from your butcher

No messes here! 😋 We've all had those moments in life: dodging a white-shirt disaster or finally finding that matching pair of socks—small victories worth celebrating. Nothing says celebration like local craft beer and elevated chef crafted cuisine, right Brewsters Brewing Company & Restaurant? Check out the latest campaign for this must-visit spot and tell us about one of your small wins in the comments! 💬 #FlippAdvertising #CraftBeer #YYCEats

My review of the salad and Hot Sides bar from Burg Steakhouse in the post below. Thanks for reading and subscribing! I appreciate you all!

TWO KEY PRINCIPLES OF A SUCCESSFUL BRAND Dear SMEs   Two things that will make you stand out as a business and help build your brand;   1. Have a GREAT PRODUCT   2. Have OUTSTANDING CUSTOMER SERVICE- Always make sure you do what you say. Deliver on your promise and deliver nicely. If I come to your restaurant and you tell me you bring a juicy steak to my table in 30 minutes, please have that steak on the table in 25 minutes, exceed expectations, make sure its juicy as you promised and have a smile on your face as you do it.

The Price Problem: Don't be the $2 Steak Struggling to get clients? 💡 Your prices might be too low! Think twice before becoming the $2 steak at the steakhouse - it's a red flag. 🚩💰 #ValueOverPrice #BusinessTips #PriceYourWorth #priceispositioning #pricingstrategy #pricewar #theunstucksessions

I recently came across this insightful article by Mr Prakash Iyer on the 'Tomato Sauce Principle', inspired by the journey of Danny Meyer, founder of Union Square Hospitality Group. Just like good tomatoes are the foundation of delicious sauce, hiring and nurturing the best talent forms the backbone of successful businesses. Mr Prakash beautifully encapsulates how Meyer's commitment to hiring exceptional people and caring for them has not only elevated his ventures but also nurtured a legacy of industry leaders. The following are some must-read books,including the one by Danny Meyer, on this subject for entrepreneurs and leaders with link to get them: 1. "Setting the Table: The Transforming Power of Hospitality in Business" by Danny Meyer https://lnkd.in/gyT2-rJW 2. "Good to Great: Why Some Companies Make the Leap...And Others Don't" by Jim Collins https://lnkd.in/gHnVYn9E 3. "The Culture Code: The Secrets of Highly Successful Groups" by Daniel Coyle https://lnkd.in/g96SQbi8 4. "Leaders Eat Last: Why Some Teams Pull Together and Others Don't" by Simon Sinek https://lnkd.in/guZfNPbv Happy reading. #Leadership #EmployeeEngagement #BusinessSuccess"

HP on Steak! Talk about fine dining 🥩 I'm more of a peppercorn sauce kinda guy but, don't knock it till you try it! However, you can keep your ketchup well and truly away from my steak. Head over to YouTube to watch the full episode and be sure to leave us your thoughts on this legendary battle of the condiments! #ScoffableFoodFight #brownsauce #ketchup