The Undervalued Excellence of the Executive Steward The scope of responsibilities for an Executive Steward is as comprehensive as those in higher positions. This role encompasses fundamental tasks such as scheduling, handling finances, placing orders, overseeing managers and staff, and conducting training. It requires a thorough understanding of the business and a knack for innovation and creativity in addressing challenges. Interestingly, the Executive Steward plays a pivotal role in supporting the entire food and beverage team, including catering and banquets. Yet, there's no dedicated team to support the Stewarding department. These professionals often undertake driving, operating machinery, making deliveries, and ensuring sanitation, cleanliness, organization, and maintenance of back-of-house areas. Some even coordinate with third-party venues and liaise with health and fire departments. This position demands excellent communication skills, project management abilities, the capacity to meet deadlines, and the skill to forge successful paths for their division while being available to meet various demands. My intention is not to lament but to foster understanding. Executive Stewards, your worth transcends mere acknowledgment; you possess the skills and capability equal to those in higher echelons. Knowledge is about evolution and advancement, so never feel confined by your current situation. It's striking that some consider the role adequate for service yet insufficient for authority and respect, attributing this to an alleged skill deficit. Remember, it's not about others' perceptions of you, but your own self-view. Maintain your dignity, stay undeterred, continually enrich your mind, and remain open to new opportunities. Do not hesitate to advocate for a role that contributes significantly, deserving of respect and attention, and not to be underestimated due to arbitrary classifications. You have immense value and are just as important and capable as those you support and serve. Stand tall, Executive Steward; your contributions are worth celebrating. You are worth celebrating. Continue to learn, continue to grow, and continue to be excellent. Keep Living
Very good explanation of the executive steward’s position and responsibilities as it explains very well its importance between the link of rooms and food and beverage department- such importance determines the success of the property in its vision and mission !
I agreed with You, but in practice I have difference experience. I have 27 Years experiences in steward operation from trainee to Chief Steward and Hygiene Manager (check my profile)..but now it is hard for me to find a Job, I can’t get Job because of my body (over weigh), and it is mentioned to me by HR…just sharing..Thank You
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Executive Steward @ Washington Hilton | Banquets, Hospitality, Event Management Convention Center | Entrepreneurs | F&B Operations | Digital creator
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