Benjamin Claeys’ Post

Drake’s Brewing Company, one of the nation’s leading craft brewers, was on a mission to reduce their carbon footprint and enhance their sustainability efforts. During a consultation with RRD, they discovered that although their packaging was recyclable, it was made from virgin fiber instead of recycled board. Determined to make a positive change, Drake’s sought RRD’s expertise to transition their 6-, 12-, and 15-pack carrier packaging to recycled, responsibly sourced materials. With RRD's innovative packaging solutions, they found the perfect balance between eco-friendly practices and high-quality packaging. Dive into this exciting project and learn more here: https://bit.ly/4e18AaG #RRD #PackagingExperts #Sustainability #SustainablePackaging #RecyclablePackaging #Paperboard #EnvironmentalImpact #cpg

I absolutely love fabulous examples of how people respond when some location discontinues #recycling (usually of #glass) for dubious reasons! Here, when the local municipality discontinued glass recycling, a couple of residents took matters into their own hands. The couple in this 👇 article decided to figure out how not to landfill glass. Their solution? Make root beer. Then reuse all kinds of different bottles to package it! Reusing glass is one of the lowest-CO2 impact ways to package something anyway--and better than recycling. What an awesome, affirmative step to both send a message (people want to recycle glass--and practically everything else for that matter) and then do something about the municipality's misguided decision! #sustainability #chooseglass #circulareconomy https://lnkd.in/e_s4RWrW

Really interesting initiative but so confusing for Pizza Hut consumers. Here in the US even with grease, and lets face it a good pizza always comes with grease) the directive here suggests its still recyclable. We do wonder how many boxes actually do play a part in the current recyclate though? In other regions the stipulation is the box needs to be clean and free of residues and grease, which is mighty difficult in most take away situations.

Brewery spent hops (BSH) constitute an important waste stream in brewing. Finding ways to reuse, or repurpose hops is a major step towards breweries achieving a circular economic approach to dealing with waste in a brewery. https://lnkd.in/gw5HXD4J

Brewing a sustainable future: How automation can reduce your brewery's environmental impact. Though the craft beer industry has grown immensely over the past decade, its success is coupled with significant challenges, particularly with regards to skyrocketing energy costs and growing ESG responsibilities. Water usage, energy consumption, and waste generation are all areas where breweries can strive for greater sustainability. The good news is — innovative and automated brewing technology is helping breweries work towards a more sustainable future. How? Automation is revolutionising the brewing process by taking the guesswork out of it. These systems constantly monitor and optimise brewing parameters, leading to a significant decrease in energy consumption. This translates to a smaller carbon footprint and lower utility bills for breweries. For example, Frigid.Cloud's pulse chilling optimises heat transfer and improves the efficiency of compressor operation in glycol chillers, and ultimately reduces energy usage. Solar thermal storage, on the other hand, harnesses renewable energy by integrating solar panels to store energy in the thermal mass of fermenters and glycol holding tanks, reducing reliance on fossil fuels and lowering greenhouse gas emissions. Smiley Brewing in Melbourne is the perfect example of the impact that automation can have. By implementing Frigid.Cloud's pulse cooling module, they've slashed their daily energy consumption by 30 kWh. This translates to an annual reduction of 5.5 tons of carbon emissions–that's roughly equivalent to taking an average passenger car off the road for a year . Between October and November, their electricity consumption decreased by an average of 30.1 kilowatts, dropping down to 85.2 kilowatts between February and March. This reduction in power usage translates to an estimated monthly cost saving of around $340. As the craft beer industry continues to navigate an ever-changing landscape, automation and sustainable brewing practices will undoubtedly play a key role in ensuring a brighter future for both brewers and our planet.

Finally, an easy solution for the consumer! From this article, the barrier to the consumer sounds low - Let’s hope the results are good!

We’re proud to see so many breweries and DALUM customers taking the leap towards CO2 self-sufficiency. Read about some of our UK customers such as Ramsgate Brewery Limited (Gadds’), Cromarty Brewing Company, and Stewart Brewing in The Brewers Journal article here: https://lnkd.in/g5RNPD3t  They’re leading the way in the UK by implementing DALUM’s CO2 recovery technology, ensuring a secure, self-sufficient supply of natural, high-quality CO2. With the costs of external CO2 continuing to rise, our solution offers significant savings and sustainable brewing practices. Cromarty has gone so far as to halt their CO2 recovery plant due to their storage tank being full. We at DALUM are excited to be a part of the breweries across the globe’s journey towards CO2 independence.  Contact us for a quote or visit www.dalumequipment.com to learn more. #CO2Recovery #CO2Recapture #CarbonCapture #CO2Neutral #Decarbonization

🌍 ♻️ 🍺 2024 has been all about drinking guilt-free (well, at least when it comes to the planet) 🌍 ♻️ 🍺 Sustainability is the word on everyone’s lips in the UK brewery world, and let’s be honest—beer has never tasted so eco-friendly, with breweries going all out to save the world one pint at a time. And who’s leading the charge? BrewDog, a beer industry big dog, has been carbon negative since 2020…because being just carbon neutral is sooooo pre pandemic. But these guys aint restin’ on their hops. They teamed up with Toast Brewing; the eco-geniuses who turn surplus bread into beer, as part of their mission to reduce food waste. It’s beer...but with a conscience. Oh, and BrewDog are also continuing their Lost Forest project because planting a few million trees is just something they do on the side. Meanwhile, another brewery at the forefront of sustainability is Camden Town Brewery, which is making waves with its fully recyclable "Hells in a Can" packaging and their use of renewable energy to power their brewing facilities. They’re also working on reducing water waste, a huge issue in the brewing process, by adopting innovative water recycling methods. Smaller breweries are also stepping up; take a bow Purity Brewing Co,who have implemented a zero-waste approach, repurposing grain and hops as animal feed and fertilizer. Let us not forget loud and proud Stroud Brewery - a certified B Corporation, focuses on using organic ingredients and limiting their carbon footprint through energy efficiency initiatives. It's truly incredible to see. I've never felt more pleased to be a beer drinker and can’t wait to see the changes and impact the beer industry continue to make in 2025!!

I wanted to shout out the efforts of our breweries to reduce environmental impact. The latest trends in the draft beverage industry indicate a move towards more sustainable practices. 🌱 Breweries are increasingly adopting eco-friendly measures to reduce their environmental impact while maintaining high-quality brews. Here's how some breweries are leading the way: Sierra Nevada Brewing Co.: Sierra Nevada has been a pioneer in sustainability, implementing solar panels, a CO2 recovery system, and a water recycling program. Their commitment to reducing waste and conserving resources sets a high standard in the industry. New Belgium Brewing: New Belgium has achieved certified B Corporation status, reflecting their dedication to social and environmental performance. They employ innovative practices such as energy-efficient brewing processes and extensive recycling programs. Lagunitas Brewing Company: Lagunitas focuses on water conservation and energy efficiency. They have installed a biogas recovery system that captures and reuses methane from their wastewater treatment process, significantly reducing their carbon footprint. Stone Brewing: Stone Brewing's sustainability initiatives include water reclamation and solar power usage. They also promote local sourcing and reduce waste through comprehensive recycling and composting programs. Anheuser-Busch: As part of their 2025 Sustainability Goals, Anheuser-Busch is working towards using 100% renewable electricity and reducing water usage by 25% across all their breweries. These breweries are setting an example by integrating sustainable practices into their operations, helping to preserve our planet for future generations while continuing to deliver exceptional draft beverages. #Sustainability #DraftBeverage #BrewingIndustry #EcoFriendly #BarTrack

Today's topic: The filling and packaging system, sustainable and efficient. Carlsberg Marston's Brewing Company (CMBC) is taking efforts in order to make its manufacturing operations more sustainable by investing the equivalent of approximately €11.5 million in the modernization of its filling and packaging system at its Carlsberg Brewery in Northampton. KHS’s investment is part of a larger series of upgrades at CMBC’s Northampton brewery. At the end of 2022, 65% of the brewery’s small multipacks were already in production as Nature MultiPack Snap Packs. The improvements are projected to result in a substantial decrease in water consumption at the brewery, as well as assist decrease plastic packaging. Carlsberg Marston's Brewing Company KHS Group #packagingsystem #sustainable #modernization #multipacks #industrialmeeting https://lnkd.in/d2ZTncSa