Better Beverage Bureau’s Post

Restaurant News! As many of you know, we have been building the World of Mouth app for a few years. Our goal is to make the World's Best Restaurant Guide and we’re well on our way: we now have 100,000 users and 15,000 recommendations from the world's best chefs and food writers to more than 2,200 destinations. Our mission has since the beginning been to connect food lovers with inspiring restaurants. Now we take this a step further. We call the new concept WoM Plus - The Restaurant Lovers' Club We want to create a channel for restaurant-loving people where they can receive interesting news (e.g. a new menu, pop-up, top wine bottles by the glass, info on seasonal dishes etc.) from local top restaurants, and in addition to that get benefits (free champagne/cocktail, a place at the top of the waiting list if the restaurant is full, daily specials etc.). No hassle, just high-quality stuff. We’re testing this new concept in Helsinki beginning March 18. A solid group of restaurants are already in, such as Grön, Nolla, Savoy, Albina, Ateljé Finne, Boulevard Bar & Seafood, Café Savoy, Le Coucou Vert, Elm, Fiasco, The Grand Bar & Grill, Hills Dumplings, Kuurna, Mat Distrikt, Muru, Muru Wine bar, Nolita, Way Bakery, Wellamo. Yes, Yes, Yes and 305. Each restaurant is hand-picked by us. WoM Plus is not a discount but passion driven service and we’ve developed the concept in cooperation with the restaurants mentioned above. The price of the service is € 9.90 per month and our goal is that it pays off already on the first visit. We will only take about 100 users for the first 6-week trial period. Our plan after this pilot is that the project will spread one city at a time all over the world. Be among the first to join, register via the link below: https://lnkd.in/d6yGpK9c

😎 This should bring some clarity in the abundance of restaurant recommendations. Will be interesting if the WoM + Restaurateur + Foodie business model works. Sounds promising, will give it a ry.

Now is a great time to purchase a restaurant! If you have a genuine passion for food and creating memorable dining experiences, owning a restaurant allows you to turn that passion into a fulfilling business. Restaurants provide a platform for creative expression, allowing you to design unique menus, experiment with flavors, and showcase your culinary skills. It's an opportunity to create a dining concept that reflects your vision. Restaurant Owners become an integral part of their communities. Owning a restaurant allows you to connect with and contribute to the local community, building relationships with customers and other businesses. While the restaurant industry can be challenging, it also has the potential for profitability. With effective management, a well-executed concept, and careful financial planning, a restaurant can be a lucrative venture. Restaurants come in various forms, from fine dining to casual eateries, food trucks, or niche cuisine establishments. You can choose a concept that aligns with your preferences, target audience, and market demand. Here are some fantastic listings that are available right now: https://lnkd.in/gXxFk4hi

Explore the Shared Tables concept! 🍽️ Revolutionizing the restaurant experience, the concept is bringing people together through food and community. Discover how #SharedTables are redefining hospitality and creating memorable culinary adventures. What do you think of this concept?

Don't worry, even the most seasoned restaurateurs make these mistakes! 🧑🏻 🍳 Learn to avoid these food and drink pairing mistakes. 🥂 Make the dining experience more cohesive and enjoyable for your guests with a digital smart menu. It's easy, fast, and affordable.  Read to learn more: https://lnkd.in/gEtH4C_K #menutiger #qrcode #finedining #restaurant #businessowners #businesstips101

How do consumers go about selecting a restaurant when they choose to eat out? What are the key factors they take into consideration when decision-making?   Our 2024 Restaurant Choice Drivers Report has all the answers to these questions, covering each category of the restaurant segments, ranging from fast-food chains to fine dining.   Access our full report here 👉 https://lnkd.in/ebiMQXzq   #Restaurant #FoodIndustry #Consumption #FastFood #Finedining

Attention all restaurant owners and operators! Discover how to navigate and succeed in today's oversaturated restaurant industry by checking this article.

Hi there, newly established restaurant owners! 𝐀𝐫𝐞 𝐲𝐨𝐮 𝐥𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐨 𝐚𝐭𝐭𝐫𝐚𝐜𝐭 𝐦𝐨𝐫𝐞 𝐜𝐮𝐬𝐭𝐨𝐦𝐞𝐫𝐬 𝐚𝐧𝐝 𝐜𝐫𝐞𝐚𝐭𝐞 𝐚 𝐦𝐞𝐦𝐨𝐫𝐚𝐛𝐥𝐞 𝐢𝐦𝐩𝐫𝐞𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐧𝐞𝐰 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭? I’d be happy to help; let’s connect and get started! #RestaurantDesign #RestaurantBranding #FoodAndBeverage #RestaurantMarketing #RestaurantTrends #BrandIdentity #FoodIndustry #RestaurantSuccess #RestaurantOwner #CulinaryArts #RestaurantGrowth #RestaurantInnovation #MenuDesign #DiningExperience #RestaurantStrategy #RestaurantManagement #HospitalityIndustry #RestaurantConcept #RestaurantLaunch #FoodBranding #RestaurantDevelopment #Gastronomy #RestaurantSolutions #FoodMarketing #RestaurantConsulting #RestaurantReputation #RestaurantBusiness #FoodTrends #RestaurantCreativity #RestaurantDecor #ChefLife #RestaurantInsights #FoodBusiness

2024 is suiting up to be the year of the restaurant! According to Touch Bistro's 2024 State of Restaurants Report, 94% of full service restaurants have expansion plans for 2024! The report also highlights that restaurants are looking to increase efficiency with the use of new technologies as they expand. Learn more ⤵️ https://lnkd.in/g4cGVuy6

Is Your Restaurant Struggling? 🆘 The food scene is hot, but competition is fierce! Our restaurant consultant spills the secrets to success in Kampala. Head over to What's On Kampala (https://bit.ly/3X1dcsE) to unlock the key to thriving in this vibrant market! #KampalaFoodie #RestaurantTips What are your biggest restaurant challenges? Share them in the comments!