Better Beverage Bureau’s Post

They say startup businesses are too risky to finance, even more so for the restaurant industry, and construction financing is supposed to be on extremely aggressive terms…but I beg to differ. We’re a 45-year old nonprofit community based financial intuition. Main Street Launch offers loans up to $350,000 to startup and existing businesses that can’t qualify for more conventional sources of financing (e.g. banks, equity-backed firms, rich friends, family, or fools, etc). Our loans are fully amortized up to 10-years with competitive rates that can be used for a wide variety of business purposes… Berkeley is now home to “one swanky pizza lounge.” three.one four (aka 3.14 aka pie aka pizza) took over the historic Lalime space in the Gilman District. If you’re in the neighborhood, go support a small business while indulging on what’s anticipated to be one of the best pizzas in the bay, and tell ‘em I sent you. Do you know any other entrepreneurs looking to start or expand their small business but having issues accessing capital?? I’m here and have been for 14 years helping these exact kinds of businesses…pass on the good word.

When did you last check your wine cellar conditioning and cooling equipment? Many of our call-outs could be avoided. If it's not dirty filters, it's badly sealed doors and windows... Such simple causes that can put your wine collection in jeopardy. ☎Call me if you'd like a site visit to give your wine cellar a health check 🤒 #winestoragepro #winecellar #sommelier #restaurant #winecollector #wineinvestor #finedining #cellarmaintenance #winecellarhealthcheck

Table Designs' finish quality speaks for itself. Beauty + function = greatness!

Exploring the hidden gem restaurants in Cedar Rapids and Iowa City is like going on a mini-adventure. 🥳 While we love helping clients find their dream homes and investment properties, we also enjoy uncovering the best local spots for a memorable meal. Here are our top 10 hidden gem restaurants you need to try: 1. The Lost Cuban - Authentic Cuban flavors that teleport you straight to Havana. 2. Sykora Bakery - Delightful pastries and a taste of Europe right in the heart of Cedar Rapids. 3. Her Soup Kitchen - Comfort food that feels like a hug from grandma. 4. Rodina - Farm-to-table dining that celebrates local produce. 5. Pullman Bar & Diner - Experience the vintage charm with modern twists on classic dishes. 6. Bluebird Diner - A cozy spot offering hearty breakfasts and unique plates. 7. Mosley’s Barbecue and Provisions - For those who crave BBQ that sticks to your ribs. 8. Cobble Hill - A gourmet experience with a relaxed vibe. 9. Daisy’s Garage & Filling Station - Tapas and local beers, perfect for casual nights out. 10. Thirsty Carp - Hidden by a lake, it's the perfect spot for fresh seafood and sunsets. Finding these gems can make your home feels even more special. What’s your favorite hidden gem in Iowa? #IowaEats #HiddenGems #CedarRapids #IowaCity #LocalFavorites

My favorite dish: tacos de pato 🌮 🦆 Tacos de canasta de pato 🦆 con mucha salsa muy picosa 🌶️ First impression? Salón Ríos combines new touches with traditional cantina culture. The space is decorated with a printed plant wallpaper, brass accents, and a layered shelving unit to hold all of the bar's liquor. Cool. So who’s there? Upscale families out to lunch, office workers settling in for a few rounds, couples eating lunch, solo diners at the bar drinking short beers. How are the drinks? In the cantina tradition, most drinks here are straight shots poured over ice and served with mixers on the side. The bartenders can make a decent martini and there are a couple of beers on tap. There's a small selection of house cocktails as well. Worth ordering something to eat, too? Classic Mexican dishes like tacos, enchiladas, and carnitas get an upscale twist, like the savory duck carnitas in tender tacos de canasta. Did the staff do you right? Amiable and ready to serve.

How Did Greed and Gluttony Lead to Red Lobster's Decline? Answers: https://lnkd.in/gDBmr3U9 #RedLobster #Greed #Gluttony #FoodIndustry #DiningExperience Hey everyone! 🍽️ Let’s dive into a hot topic: “Greed, Gluttony, and the Crackup of Red Lobster.” There’s been a lot of buzz about how this beloved seafood chain has been affected by some pretty intense issues. Here’s a quick breakdown of what’s been going on: Greed in Business: Sometimes, it seems that the drive for profits overshadows quality. Has this been the case for Red Lobster? Gluttony on the Menu: With all-you-can-eat deals and towering platters, have they gone overboard? Can excess be detrimental to the dining experience? 🍤🦞 The Crackup: There’s been chatter about locations closing down and how the brand has shifted over the years. Is it time for a revamp? I think it’s interesting how greed and gluttony can seriously impact a restaurant’s reputation and success. When a place starts losing its charm because of these factors, it raises the question: what is the true cost of dining out? I’d love for you to share your thoughts: Have you noticed any changes in your local Red Lobster? Do you have any...

Barbecue in Texas is a way of life and where to go in Austin... Here in Austin, we are well known for our barbecue, which includes brisket, smoked turkey, beef, pork ribs, and more and amazing sides like coleslaw, potato salad, and macaroni and cheese. From one side of Austin to the other, we have barbecue places with winners of the James Beard Award, many semi-finalists, and the second-best barbecue joint in Texas, as voted by Texas Monthly. We offer every type of barbecue experience, from food trucks to counter-service, indoor and outdoor dining areas, from casual to fancy! Check out the article in the comments by Eater with the “12 Essential Barbecue Restaurants in Austin”. Please share great experiences with these 12 in the comments, or others we need to know about. #austinrealestate #residentialrealestate #amyklinerealtor

Looking for a new favorite restaurant? Consider Driftwood Deli and Market! Has anyone already been there? Advisory Real Estate Professionals educating, empowering and protecting Silicon Valley Home Sellers and Buyers since 1981. How can we help you plan one of the largest investments of your life?

What differentiates a good restaurant from an excellent one? For me it’s in the attention to detail. How you do the little things is how you approach everything. I look at the bathroom, is it clean and well maintained? This is a clear sign of how they maintain their kitchen as well. If they have soup, is it done well? Because soup is “basic” restaurants that take the time to make soup well means that they take time to make all the dishes well - think of all those tasteless mushroom soups you’ve had - you know what i mean. At Inato, the staff rolled up tiny towels in a bowl and I wondered what it was for - each tiny towel was used once to wipe the serving tray on each diners table. The staff in the video here, was carefully removing the pits of the calamansi to be used for a main course. How thoughtful! Transforming a good dining experience to a great one. #serviceexcellence #customerservice Imelda Durmiendo, FSCO Yvette Nicdao, CSSYB,FSCO

How much does it cost to build a restaurant? Well, if you want it to look like Fortu you can start with about $2,000,000! This design was a labor of love and took some connections to keep the pricing in check. Rising construction costs in this market have seen many businesses never get their doors open. Watch the full episode by clicking the link in the comments! #restaurant #food #smallbusiness #entrepreneurlife #tampabay #fortu #stpetersburg