Biosynth’s Post

Let's talk packaging, colour, and psychology today!! 🧠 When Nature's Path Foods #LoveCrunch first launched their "Dark Chocolate Hazelnut Butter" granola, the packaging was yellow-beige colour 💛 My brain immediately linked it to "Banana"🍌 and thought it was "Chocolate Banana Bread"🍌🍫 Just the other day, I walked down the cereal aisle and saw the #NewLook 👀 Same flavour but.. New colour --> Purple 💜 (Good move, NP team 👏) 🤓 According to some online sources, Purple packaging can mean: 1️⃣ Luxury and quality 2️⃣ The product is unique and original 3️⃣ Because purple foods are high in antioxidants; just like dark chocolate Hippie Snacks also recently launched their #New "Granola+" (ie. high fibre and high protein). And surprise!! The Chocolate Granola Cluster is purple 💜 What are your thoughts on purple packaging?? Would you go w 1, 2, or 3??

Pépico: The Exotic Soft Drink Shaking Up The Beverage World https://lnkd.in/gqVt6Zea Pépico is like the Sherlock Holmes of the molecular world, giving scientists an inside scoop on the energies and shapes of molecules. It’s like watching a chemistry show in high-definition. Pépico unravels the secrets of chemical reactions, revealing how molecules come together and break apart. It’s like having a backstage pass to the atomic-scale world of chemistry, where you get to see the ultimate performance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . #blogest #bloglikeyourown #bloginusa #blogger #blogs #blog #caeerblog #businessbloggerger #bloggingtips #seoblog #guestposting #writeforus #Pépico #ExoticSoftDrink #BeverageInnovation #RefreshinglyDifferent #TasteAdventure #UniqueFlavors #ThirstQuencher #NewFavoriteDrink #FlavorfulExperience #drinkdiscovery

Have you noticed the mug in which you are served #coffee? Or have you complained about #flight #food? Perhaps not! Frankly, I have never consciously done that, though I can admit I like #keventers. Whenever asked, it just felt sweeter. It was the chapter "Sensation and Perception" in King's #psychology that changed how I now look at coffee mugs. An article published by Doorn, Wuillemin, and Spence in 2014 studied the taste of coffee in different coloured mugs. Data showed, statistically, that coffee tastes sweeter in transparent mugs rather than in white ones. It is thus argued that what we "feel" is a story weaved by multiple #senses we use to read the environment! The air inside aeroplanes is dry, depleting the mucus inside your noses. The aroma chemicals of your food usually dissolve in this mucus for your receptor cells to pick up. That's why you start salivating even when you can't locate the Samosa shop but can smell it for the delicious food it is. On the aeroplane, less mucus means less smell, and your brain simply cannot appreciate the food for what it is- it has lost its magic in your brain- it tastes bland. A perk is that when you land and indulge in the chocolate pastry, it tastes just out of the world delicious. Isn't it amazing how great a storyteller your brain is? It doesn't just see, smell, or taste; it does a little bit of everything and tailors a story you believe to be true. It is difficult to resist quoting Dumbledore here with a twist "Of course it is happening inside your head Harry, why should it mean it is completely true" Next time you are dining out, try noticing the plate—or don't—and let your brain tell you its passionate story while you just enjoy the food. #brain #neuroscience #foodscience

We each have two ways of smelling things. But which one is activated will change how we experience the aromas. Aromas travelling through the nose from the outside world are interpreted differently to those entering the nasal cavity from food or drink inside the mouth. Each one even activates different brain regions. Aromas from the outside world (orthonasal olfaction) are neurologically associated with ‘wanting’ food or drink. Aromas originating from something inside the mouth (retronasal olfaction) are associated with ‘liking’ a food or drink. The same aroma can appear different for each because the brain looks at each in a different way. Therefore it’s easy to confuse taste with retronasal olfaction. Because the aromas in the mouth can seem different to when we sniffed the whisky, orthonasal olfaction. However, as Dana. M. Small et al 2005 suggest with their study, the difference between the two appears to be strongest with food related aromas. In the case of their study – chocolate. It's important to know when tasting whisky because it helps us to differentiate between smell, taste, mouthfeel, and finish. Breaking them down in a systematic way creates less sensory overwhelm and better flavour identification. #whiskytasting #sensoryscience #scotchwhisky

EVERYDAY DOSE REVIEW - Discover the Power of EVERYDAY DOSE Mushroom Coffee Full Review 🛒Official website:https://lnkd.in/dhhFDHGJ Everyday Dose Mushroom Coffee: Hello, welcome to the video In this video, I present a full review of Everyday Dose Mushroom Coffee, I shared experience with Everyday Dose Mushroom Coffee. discover the irresistible taste and health benefits of EVERYDAY DOSE Mushroom Coffee. How medicinal mushrooms such as Reishi and Chaga combine perfectly with coffee to create a unique drink. Everyday Dose mushroom coffee review EVERYDAY DOSE Mushroom Coffee, a revolutionary innovation that combines the rich, robust taste of coffee with the nutritional powers of medicinal mushrooms. What makes EVERYDAY DOSE Mushroom Coffee so special? Medicinal Mushroom Blend: Each cup is enriched with a carefully selected blend of medicinal mushrooms, such as Reishi mushroom and Chaga mushroom. Unlike traditional coffee, EVERYDAY DOSE Mushroom Coffee offers smooth, sustainable energy without the peaks and dips associated with regular coffee. This means that you can enjoy EVERYDAY DOSE constant energy throughout the day, without worrying about the dreaded mid-afternoon energy drop EVERYDAY DOSE Mushroom Coffee Easy to prepare Preparing EVERYDAY DOSE is simple and quick, allowing you to enjoy a cup of energy and health in a matter of minutes.  EVERYDAY DOSE Mushroom Coffee goes beyond traditional coffee expectations. EVERYDAY DOSE Mushroom Coffee goes far beyond a simple morning drink; it's a daily ritual that nourishes the body and stimulates the mind. I enthusiastically recommend it to anyone looking to take their coffee experience to the next level. Transform your daily routine with this extraordinary drink that goes beyond the ordinary wake-up call. 👍 HOW TO INCORPORATE IT INTO YOUR DAILY RUTINE: Practical tips on how to replace your ordinary cup of morning coffee with EVERYDAY DOSE Mushroom Coffee. Find out how to prepare this delicious and healthy drink in minutes! Make sure you only buy EVERYDAY DOSE Mushroom Coffee from the official website to guarantee the authenticity of the product. 🛒 LINK TO THE OFFICIAL WEBSITE: :https://lnkd.in/dhhFDHGJ #mushroomcoffee #EverydayDose tags: Everyday Dose Mushroom Coffee,Everyday Dose Mushroom Coffee revıew, Everyday Dose Mushroom Coffee revıews,Everyday Dose,Everyday Dose revıew, Everyday Dose revıews,daily dose mushroom coffee,mushroom coffee everyday dose,dose mushroom coffee review,mushroom coffee,mushroom coffee daily dose,mushroom coffee, mushroom coffee review,daily dose,best mushroom coffee,daily dose review,mushroom latte,daily dose coffee,coffee,mushroom coffee ryze,mushroom coffee benefits,mushroom coffee daily dose,mushroom coffee daily dose,buy mushroom coffee daily dose,coffee daily dose review,benefits of coffee with mushrooms,

HOW DOES OUR SENSE OF TASTE WORK? Confucius said, “Everyone eats and drinks, but few appreciate taste” When you understand a bit about the science of taste, you may join the few who appreciate it. In fact, the science of taste is really amazing. The human sensory systems allow us to distinguish about 100,000 different flavors. And ofcourse to understand how to create well-balanced and flavourful food or drink, a little knowledge about #howtasteworks is necessary. Broadly speaking, there are five different taste sensations, which are categorised as bitter, salty, sour, sweet and umami. As a RnD who also formulates products, I am delving deeper into the sense of taste, its concepts, and how it works #tastebud #sensoryoftaste #humantaste

Sweet and natural banana flavor Carefully selected ingredients, Create with ingenuity Combination of sweet banana and corn Fresh, natural and fruity Evenly coated banana powder mixed with grain Enrich the taste of romantic experience https://lnkd.in/gkqPd3fP

Rumor has it that many people around the world are substituting their morning coffee with a cacao beverage made with pure cacao paste ☕ Tired of the vicious circle of caffeine, many are looking for alternatives to boost their energy throughout the day without the side effects of an espresso or an Americano. While we are also passionate about specialty coffee, we are glad to see that many people are giving a chance to this ancestral food, rich in health benefits, that was traditionally consumed in a liquid form for millennia in Mesoamerica (rather than as a solid chocolate bar as modern society knows it). Ceremonial cacao has almost 1/3 less caffeine compared to coffee. However, it contains theobromine, a gentler stimulant that brings energy without being too harsh on the nervous system. So instead of giving us a big hit of energy and a crash soon after, cacao confers us a kinder energy that stays consistent throughout the day 💪🏼 A delicious vessel for added ingredients, spices and superfoods, that can be consumed hot, warm or cold, and full of antioxidants and “good feeling” natural chemicals, we can’t wait to see more cacao beverages on the average consumers’ tables!

Ever wondered how brandy gets its unique taste? Here's a quick overview of the key elements that give brandy its flavour:    🛢️ Barrels: They act as both container and flavour agent, influencing brandy with lignins, tannins, and vanillin     🌬️ Oxidation: As brandy ages, oxidation creates ethanal, taming harsh alcohol notes and introducing fruity, floral aromas      🎨 Esters: Born from alcohol and acids, they contribute to delightful floral and fruity notes. Over time, esters change, enhancing brandy's flavour     🌡️ Environment: Temperature and humidity impact the aging process, with higher temperatures speeding it up and humidity affecting the evaporation rate    In the world of brandy, aging isn't just about time passing by. It's a process where chemical reactions work their magic, turning a distillate into a sophisticated and refined spirit.    Read more about it here! ➡️ https://lnkd.in/dyJsBsys