Bite Ninja (YC S21)’s Post

Tech On Toast smashing it out the park, again and thank you to Dojo, exciting things happening for you guys! Firstly, WOW, what a venue Wagtail Rooftop Bar and Restaurant is. If you haven’t been, you must! Thank you to all of the panel, Dojo (of course), Ballie Ballerson, Sessions, Market Halls & JKS Restaurants. It’s fundamental we begin to adopt technology with in hospitality, but it’s easy to lose sight of what made it so good at the very beginning. Simply by forgetting how to communicate as humans we are tarnishing the adoption of tech into the industry. Hans MJ Arthur Chris Jolliffe Chris Fletcher Adam Forman David Martins Matthew Chestnutt Mason Potter 🤹 Travis F. Brendan Kelly Hannah Bray Olivia Reid #hospitalitytechnology #techstack #techadoption #peopletech #restaurantindustry #automationtech #automationsolutions #peoplefirstculture #analytics #hospitalityexcellence #hospitalityevents #innovationinhospitality

1. Swap paper for pixels 📱 2. Say 'bye' to misprints 👋 3. Embrace eco-friendly tech 🌱 Your whole life changes when you give more than you take. Ready to revolutionize your restaurant's dining experience? 🍽️ Dive into the digital menu era with eMenu Solutions! 🚀 Say hello to seamless updates, deep customer insights, and an eco-friendly approach that will set your business apart. 🌟 Get Started Today - Take the first step towards a better future for your Business. 💼✨ #DigitalMenu #RestaurantTech #Innovate #SmartDiningRevolution #EcoFriendlyEats #MenuMagic #ProfitBoostingTech #emenusolutions

"Excited to unveil my latest prototype for a food service startup Insto QR, revolutionizing the food service industry! 🚀🍽️ Our innovative solutions are set to enhance customer experiences and streamline operations. Stay tuned for more updates as we bring cutting-edge technology to your dining experience. #InstoQR #FoodServiceInnovation #DesignAndPrototype #TechInDining"

My favorite trend in restaurant tech over the last few years has been the slow-but-sure breaking down of walls between different platforms—allowing for the sharing of data across varied sources so better experiences for guests and better decisions for restaurants can be more easily made. Much more to come on the topic, as I believe a consolidated consumer profile enabling more finely personalized (and hence much more performant) messaging will be the next big unlock for the space. No partner has leaned more willingly into this area than Square, and I'm pumped to further extend our partnership with them to discover and deliver more ways to get more guests back, more often. We appreciate Square's highly collaborative team and openness to innovate together on behalf of restaurants everywhere! - Ming-Tai Huh, Shohan Rahman, Alan Amerault, Tricia Shea, Tom Hanrahan Check out our press announcement for details on how Popmenu + Square benefits restaurants: https://ow.ly/chrV50THVpT #Popmenu #restauranttech #restaurantindustry #restaurantbusiness

👋 Hey everyone at this week's MURTEC Conference in Las Vegas! We're thrilled to connect with you all. Who's excited to share the latest buzz on restaurant tech trends? We're all ears and can't wait to hear what you've learned! 🚀 #MURTEC #RestaurantTech #DigitalMarketingTools #MarketingProfessionals

Today, this QR menu is transforming the dining experience. Here's their story: Quick backstory: Raised in a small town, they faced tough competition and a quirky fact—they loved tech more than food! The odds: Like a tiny seed in a giant forest, the chance of their success was slim, with only 10% making it to year one. The goal: But they aimed high, tirelessly refining their menu, engaging with customers, and embracing technology. The obstacle: It wasn't easy. Outdated menus, customer disconnect, and tech hiccups nearly broke them. The breakthrough: Then, eMenu Solutions appeared. They revamped their menu, making it smart and eco-friendly. The achievement: They not only cut costs but also connected deeply with customers and stood out in the market. The lesson: It's about innovation, simplicity, and partnership. Focus on these, and success follows. Ready to revamp your menu? Visit eMenuSolutions.com 🚀 #TechSavvyEats #EcoFriendlyDining #InnovateYourMenu #SmartDiningRevolution #EcoFriendlyEats #MenuMagic #ProfitBoostingTech #emenusolutions

Empowering Restaurants: A Vision As a founder, I've always been driven by a singular vision: to empower restaurants of all sizes with advanced technology, enabling them to thrive in an ever-evolving industry. Today, I'm excited to share a glimpse into the journey that led to the creation of our recent innovation. Picture this: a bustling restaurant, its aroma tantalizing, its ambiance inviting. Yet, behind the scenes, operational challenges often lurk, hindering the full potential of these culinary havens. It was this realization that sparked the inception of our groundbreaking tool, powered by AI technology. Our aim? To equip restaurants with a solution that transcends the conventional, enabling them to take control of their operations and marketing strategies like never before. But here's the kicker: we're not just offering a tool; we're fostering a DIY culture that empowers restaurant owners to navigate their journey without being shackled by dependencies or excessive cash burn. Why? Because we believe in democratizing success, in leveling the playing field for all. Every restaurant, regardless of size or budget, deserves the chance to thrive on its own terms. And with our end-to-end solution, that vision becomes a tangible reality. So, to all the passionate restaurateurs out there: this is your invitation to embrace the future of dining. Join us as we revolutionize the industry, one empowered restaurant at a time. Together, let's embark on a journey where innovation knows no bounds and success is defined by your drive, not your limitations. The future of dining awaits. Are you ready to seize it? #RestaurantMarketing #AIMarketing #AITech #FutureOfRestaurants

Success stories from U.S. brands like Melting Pot, Shuckin’ Shack, and Wings and Rings reveal how innovation can transform economic challenges into growth opportunities. 💡 These brands are not only adapting but thriving by enhancing the customer experience, leveraging AI-driven loyalty programs, and introducing innovative offerings like discounted fondue hours and tech-driven takeout solutions. 🚀🍽️ Their success underscores the importance of delivering unique dining experiences that resonate with today’s value-conscious consumers. 🎯 At Conceptional B.V., we prioritize a customer-focused approach when developing F&B spaces and concepts, while ensuring profitability and sustaining a competitive advantage in the market. Get in touch to know more about what we can do for you! 🤝 https://lnkd.in/ekKkhz2H

Really nice article on #RestaurantTech and culture. Even with all of the innovations and expanded technology options for #Restaurants, there will always be the human element that cannot be forgotten. Fortunately, tech providers like #Restaurant365 keep you up to date with the latest and greatest, while understanding that human element as well. Let's Chat!

Transforming Dining with Compulocks' Innovative Solutions at Tabesto! Tabesto, a leading Foodtech startup aimed to revolutionize the restaurant industry by replacing traditional paper menus with an efficient, digital solution. The key was to enhance customer experience and increase restaurant efficiency without disrupting the unique ambiance of each establishment. Enter -Compulocks' HoverTab, a stylish and universal tablet stand. Not only did it allow Tabesto's touchpad menus to seamlessly integrate into any restaurant setting, but it also provided an optimal viewing angle and ensured stability and security for the devices. Read the full Study here - https://bit.ly/3U0uox4 #FoodTech #Innovation #RestaurantTech #Compulocks #Tabesto