BLOOM FRESH’s Post

民以食为天 is a Chinese saying, which translates to "The people regard food as their heaven" or "Food is the primary need of the people." This proverb highlights the importance of food in Chinese culture, emphasizing that it is central to people's lives and well-being. The saying reflects the belief that providing sustenance is a fundamental responsibility and that food is deeply intertwined with cultural identity, social harmony, and the overall quality of life. It underscores how essential food is to the daily existence and happiness of people, making it a core element of Chinese philosophy and tradition. We look forward to give you more insights about the Chinese food culture. Stay tuned. #FoodConnections #foodknowledge #chinesefoodlover #chinesefoodie #chinesefood

Food is more than just sustenance – it's a reflection of culture, tradition, and heritage. Across the globe, families pass down recipes from generation to generation, preserving their cultural identity through the flavors and aromas of traditional dishes. Delve into the rich tapestry of culinary heritage and explore how cooking together fosters a deeper connection to our roots and traditions.   1. Embracing Diversity: Cultural diversity is one of the most beautiful aspects of humanity, and nowhere is this diversity more evident than in the kitchen. Each culture boasts its own unique culinary traditions, ingredients, and cooking techniques, offering a tantalizing array of flavors and textures to explore.   2. Sharing Family Stories: Family recipes are often steeped in history, with each dish carrying its own tale of origin and significance. Cooking together provides an opportunity for family members to share stories, memories, and anecdotes passed down through the generations, fostering a sense of belonging and connection.   3. Honoring Ancestral Traditions: For many families, cooking traditional dishes is a way to honor their ancestors and keep their cultural heritage alive. Whether it's a cherished recipe for homemade pasta from Italy or a fragrant curry from India, these dishes serve as a link to the past, preserving the customs and traditions of generations gone by.   4. Passing Down Knowledge: Cooking together is also a form of education, as younger generations learn traditional cooking techniques and recipes from their elders. By involving children and grandchildren in the kitchen, families ensure that their culinary heritage will be passed down for years to come, keeping traditions alive for future generations to enjoy.   5. Celebrating Unity: In an increasingly interconnected world, cooking together transcends cultural boundaries and fosters a sense of unity and understanding. Sharing a meal with loved ones allows us to celebrate our differences while also recognizing the common threads that bind us together as human beings.   Cooking across cultures is a celebration of diversity, heritage, and unity. By exploring traditional family recipes and cooking together, we not only honor our roots and ancestors but also create lasting memories and connections with our loved ones. So, let's embrace the richness of culinary heritage and continue to pass down the flavors of tradition for generations to come. #CulinaryHeritage #FoodAsTradition #CookingTogether

Prosperity in Every Bite – The Year of the Wood Snake Brings Growth and Abundance 🧧🐍 Chinese New Year is the one time of the year when every bite comes with terms and conditions attached. Dumplings? Wealth. Fish? Abundance. Yee Sang? Prosperity (and a guaranteed food fight at the table). This year, the Wood Snake slithers in with wisdom, resilience, and a touch of elegance. Much like the careful arrangement of a Yee Sang platter or the patience behind perfectly steamed dumplings, the Wood Snake reminds us that growth comes from thoughtful preparation and adaptability. At #FDM2025, we celebrate not just flavors but the stories behind them. From ancient traditions to modern culinary trends, every dish tells a tale worth savoring. 🔗 Curious about the symbolism behind your reunion dinner? Check this out: 👉 The Meaning Behind Traditional Chinese New Year Foods https://lnkd.in/g7A42f8W FDM - Food & Drinks Malaysia by SIAL Network is where global flavors meet local traditions. Get ready for a feast of knowledge… and maybe some dumplings too. ✨ After all, food isn’t just about eating—it’s about connecting. And sometimes, aggressively tossing Yee Sang into the air. #CNY2025 #FoodTraditions #FDM2025 #YearOfTheWoodSnake

This comprehensive guide unravels the fascinating history of tea, from its legendary discovery in ancient China to its modern-day status as a beloved beverage and health elixir. @kdartzy #SubjectGuides https://lnkd.in/grt7NK8M

International Tea Day, observed annually on May 21st, sheds light on the fascinating journey of tea - from its ancient origins in China over 5,000 years ago to becoming the world's most consumed beverage after water today. This observance explores tea's incredible diversity spanning green, black, oolong and white varieties, unique production methods, intricately embedded cultural rituals, scientifically backed health benefits, and immense socio-economic significance as a major cash crop and employment generator for developing nations. Read Now: https://bit.ly/4bqZR1c #teaday #InternationalTeaDay

♦️ Post war Japan was devastated and was struggling to feed its population. ♦️ People stood in long queues outside small food stalls during cold nights to get a bowl of hot noodles. ♦️ This led Momofuku Ando, a Japanese inventor to experiment and come up with a reliable technique to preserve noodles that had incredible shelf life and can be prepared in minutes without much hassle. ♦️ Instant Noodles were Introduced. It was cheap, convenient and required little to no effort to prepare a nutritious and satisfying meal. ♦️ Its shelf life exceeded that of the frozen foods. ♦️ This Innovation ensured the population that was reviving from the devastation of war had access to their staple food at a fraction of the cost and ensured their survival. #celebratinginnovation #innovation #science #technology #openinnovation

is there any better feeling than knowing you have inspired somebody to do or be something? This is a message from an old friend who now lives in Vietnam. His wife has made him a lasagne I spired by my (now) world famous version of the dish! I feel honoured and humbled... #lasagne #food #inspiration #humbling P.s you know what I do better than making lasagne? helping business owners gain clarity of vision, plan for success and use a multi-award winning methodology and system to track progress and achieve goals!

The World on Your Plate: How International Friendships Spice Up Your Kitchen! Friends/ Colleagues from different cultures can be your secret ingredient for culinary adventures! Discover new flavours & fruits you never knew existed. Learn cultural preferences & dietary needs to be a more inclusive host. Expand your network for foodie finds & exciting new markets. International friendships bring a broader perspective & creativity to the table! #TheEpicerie #InternationalFriendships #ExoticFruits #FoodieFun #CulturalExchange P.S. Share your stories of how international friendships enriched your food experiences in the comments below!

A glance at food in China

From the outback to the Olympics: how native food is changing how we eat and buy. A #UQResearch feature on the inspiring work of Prof Yasmina Sultanbawa and Uniquely Australian Foods on Indigenous bushfood, especially the Kakadu plum, which started it all. https://bit.ly/3wf4Jad