Bolthouse Farms’ Post

Why do most processed foods rely on so many flavours and additives? it's mainly because industrialized foods need scale and speed to remain cheap. No one can spare the time to make real food from scratch.. At home, we all know that the groceries you buy play a huge part in your final tasting experience. 😊 that's how real food behaves. It takes love and care to source good ingredients and craft your dishes well - the same reason why Michelin-worthy gourmets are so good. Join us as we go to our long time farm partner to check on our next harvest. #farmtotable #cleansnack #cleaningredients #allnatural #sustainablesourcing #ethicalsourcing #directfromfarm #madefromscratch

The Cheese Report 2024: What's happening in the world of speciality cheese? | Food & Drink | Speciality Food Magazine

Lactic acid bacteria are used to ferment foods like yogurt and cheese, contributing to their tangy flavor. But did you know, they are a spoiler of various foods especially in the brewing industry? Share your most memorable fermented food recipe or anecdotes with us! #foodsafety #inhibitingLacticAcidBacteria #LoopMAlternatives

I won’t eat 95% of the food in most supermarkets. I think the food industry (like most BIG industries) is an atrocity. Most packaged “food” is shear garbage and it should be a crime to sell it. Restaurants aren’t much better, often worse… they are typically using the same low vibe food as the key ingredients then the cheapest oils, spices, etc while the cook to keep costa down. Eating as local and organic as possible is by far my favorite way to do it. Sure we can’t always have local farm fresh, organic 100% of the time in modern society But putting low quality gas in our tank should be the exceptions not the norm. My 2¢ on food 🌈

In the last years I learnt how important it is #sensory science in food development, and how important it is to do it right. I was very happy to be able to attend our internal sensory #training last week and learn even more about it...of course the hedonic chocolate tasting was a cherry on the top 😋 #food #productdevelopement

Whether you’re a seasoned cheese aficionado or just starting your cheese journey, understanding how to properly taste cheese can elevate your experience and appreciation for this delicious dairy product. In this article, we’ll guide you through the four stages of cheese tasting: preparing, pre-tasting assessment, taste assessment, and concluding. https://lnkd.in/gFVBUNcY

DID YOU KNOW??? Inhale directly for its energising aroma or pair with other oils such as Peppermint, Wintergreen, or Clove. Its distinctive flavour makes it a common addition many recipes, from appetisers to entrees. #rediscoverretreats #rediscoverhealthandwellness #RHAW #blackpepper

Ever wondered why certain teas taste better with specific foods? 🤔🍪 It's all about the pairing! 🫖💑 Dive into the world of tea tasting with us, and let's find your perfect match. Share your favorite tea pairings below! 📢🍃 Explore our organic tea selections from Michigan Teas 🌿 #TeaTasting #TeaPairing #MichiganTeas

For lovers of ground red pepper, we have the perfect #blog for you. Written from the perspective of food purchasers, we're exploring the intricacies of red pepper, and how it contributes to delicious recipes. Don't wait any longer, check out our blog today! https://hubs.li/Q02K2KDS0 #StCharlesTrading #fooddistributor #foodsource #qualityingredients #excellentservice #foodscience #researchanddevelopment #manufacturing #groundredpepper #redpepper #newblog

Visit our Rallis Family Recipe Blog (link in bio) for this delicious spinach pie recipe! #greekfood #rallisoliveoil #yqg #rallislove #familymeals #easyfood #lunchideas #delish #spinachpie