Bongards Premium Cheese’s Post

Short but great article about our new aged cheese, our first washed rind cheese!

American Cheese is in the top three preferred cheeses in the United States. Why might that be? Is it the way it melts across a hamburger patty? Or the added creaminess it may give a grilled cheese sandwich? Either way, American cheese seems to be a staple in many households. What’s your favorite way to utilize American Cheese? #everag #everagdairy #americancheesemonth #americancheese #cheeseyieldoptimization #ProcessSmart

There are many well known cheesemakers in the biz across the country that follow the same method in regard to how they make and process their cheeses.. 🧀 The CGCC aka The Cheddar Gorge Cheese Co do things a little different however, so we gave it the thought and decided to break down three things that make their processes a little different and what makes them most importantly, stand out from the rest! If you do however have any queries, feel free to shoot us a dm! #independentbusiness #top3 #foodies

In honor of National Peanut Butter day, we need to know... which one do you prefer, peanut butter and jelly or grilled cheese?? #TLX #foodforthought #NationalPeanutButterDay #truckerlife #haveyouthankedatruckdrivertoday #truckingmovesamericaforward

Toasties are a classic menu item that's hard to go wrong with. But, what makes a great toastie? Cheese! Luckily, there are some great tips out there on getting the cheese combinations just right. This article is loaded with some great ones. If you're still in doubt, reach out to the curd nerds at Penny's Cheese Shop Penny Lawson in Sydney or Anthony Femia of Maker and Monger in Melbourne. These experts are a great source of cheesy knowledge and can help you get the ratio just right. #menuitem #cheese

The Cheese Professor shares some fun options for cheese pairings that aren't crackers. Try a little tang on tang with our bright goat cheese and salt & vinegar chips! #goatcheese #pairings #cheese #cheeseboard

Treat your pitch like a free mouthful of posh cheddar. Imagine you're walking through a food market and someone offers you a free sample of cheese. 🧀🧀🧀 "YUM. Give me more!" You head over to their stall to look at all of the cheeses they have on offer, and decide to invest in an oak-smoked cheddar. You need to treat your pitch like it's a free morsel of cheese, NOT your whole cheese selection. Your pitch should act as a tasty morsel of your business that gives someone a flavour of what you're like to work with, that's enough for someone to think "Oooo, I like the sound of them. I'd like to find out more." Offering your whole cheese selection straight away is overwhelming. There are so many choices! And some people don't even like cheese! Treat your pitch like a free sample that you use to lead the right people towards your business. I have 3 spaces on my 1:1 programme, Step Up to Stand Out to start in October. It's the best way to learn how you can use the power of your pitch to attract the clients you love everywhere you go. Message me for the link to find out more. #cheese #cheesebusiness #smallbusinessowner #pitching #confidence #confidentpresenting #visibility #presenting

DID YOU KNOW it is National Cheese Ball Day? Here is a favorite recipe of one of our team members. Please share your recipe in the comment section. Ingredients: 16 ounces cream cheese room temperature 1 1/2 cup cheddar cheese shredded 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder 3/4 cup pecans chopped small Instructions: In a large bowl beat the cream cheese. Then mix in the cheese, Worcestershire sauce, and garlic powder. Spread out a large piece of saran wrap. Place the mixture into the middle of it and and then using the plastic wrap form it into a ball. Chill for 8 hours. Before serving, remove the saran wrap then coat the cheeseball with the pecans.

Here are just a few innovative ways to use a variety of Cheese Merchants products. These dishes showcase the following cheeses: ✔️ Gorgonzola ✔️ Fontina ✔️ Parmesan ✔️ Fresh Mozzarella

Happy International Cheese Day! 🧀 I can't resist a good double cream brie with water crackers! What's your favorite cheese? Let's celebrate this delicious day by sharing your favorite cheese in the comments below! #InternationalCheeseDay #cheese #processengineering #RelcoChallenge