born collective’s Post

View the newly released 2023 Certification Report and Appendix, an annual benchmark of the major accomplishments of Certified California Sustainable Winegrowing (CCSW) and certified vineyards and wineries at the link below. The report notes that 45% of California’s 610,000 winegrape acres are CCSW certified and that 90% of the 255 million statewide cases of wine are made in CCSW wineries. Both are significant increases from 2022. https://lnkd.in/gCbJwjAe

The Full S.I.P. 9.23.24: National #HispanicHeritageMonth has kicked off - celebrated from September 15 to October 15 in the United States; Hispanics in Wine Team (HiWS) is celebrating their fourth anniversary.  VinePair John Sumners asks the question - Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?  It’s not ideal for all types of #wine (yet) but there is traction - Free Flow Wines has noted a strong growth, with 2023 #keg shipments supposedly up more than 25% year over year. Raventós Codorníu cements its position as the world's largest producer of #organicCava. A look at how Wegmans Food Markets’s uses its #certifiedorganic farms in #NYstate to share learnings with partners. https://lnkd.in/g7d3EfJb

With so much negativity surrounding the Riverland, it's important to stop and reflect what the region is capable of! Some points to consider; - value for money, it is one of the most affordable horticultural regions in the world. - the ability to make high quality wines at affordable prices is second-to-none. This is a massive competitive advantage considering the cost of living pressures facing everyday Australian's (consumers are trading down). - its grape variety mix and climate is perfectly matched for the making of rosé and light 'chilled' red wines (note the Ricca Terra rosé was awarded 95/100). The attached article from Halliday lists the top 25 wines from the Riverland. I'm super proud that 64% of the wines are grown by Ricca Terra (silent noise wines, Inkwell, Other Wine Co & Small Victories). As Warren Buffett once said 'when everyone is brave be afraid. When everyone is afraid be brave'. Should we be encouraging the next batch of viticulturists and winemakers to be brave and invest in the Riverland. It's an investment we have never regretted.

Ready to Create Your Own Wine Brand? 🍷 At CrowdFarming.Wine, we believe that everyone should have the opportunity to create a wine brand that truly stands out—without the heavy investment or endless headaches. 🔑 Turnkey Solution: We offer a 100% turnkey service, so you don't need to own a vineyard to start crafting your barrels and launching your brand. 💰 Market-Aligned Investment: Our services are designed with real market conditions in mind, making the investment more realistic and sustainable. 🍇 Superior Quality: Our wines aren't just good—they're exceptional. We're proud to deliver a quality that outshines the competition. 🚀 Future-Proof Profitability: The best part? We don't just help you create your brand; we also manage the sale of your future wines. This is where CFW truly shines—ensuring a profitable and quality-assured investment. Already have a wine brand but struggling with costs? CFW is here to save the day. We offer a more viable and sustainable solution for those already in the industry, providing an alternative that can help you scale and thrive. 💡 Why CFW? 1- Lower investment, higher returns. 2- Superior wine quality. 3- Full-service management, from vineyard to market. It's time to take your wine business to the next level with CFW. Let's craft something extraordinary together. Message me to learn more about how CFW can transform your wine business. mywine@crowdfarming.wine #WineIndustry #WineBranding #CrowdFarming #InvestmentOpportunity #CFW #WineBusiness #SustainableGrowth

In observation of National Wine Day, let's acknowledge not just the pleasure that wine brings to our palates but also its significant impact on the economy and culture. The global wine industry exemplifies the marriage of tradition and innovation, playing a crucial role in tourism, agriculture, and even technology sectors. Today, perhaps contemplate how the values of winemaking - patience, care, and a focus on quality - can be applied in our professional lives. How has the essence of wine inspired innovation or creativity in your career? Let us toast to continual learning and refinement, both in our glass and in our work. #NationalWineDay #winelover #winelovers #wine #winetime

🍇 What are the surprising challenges in making wine❓ 🎙️ On the Unreserved Wine Talk podcast, you’ll hear the stories and tips that answer those questions in chat with Martin Janz, the chief winemaker at Pelee Island Winery in Southwestern Ontario. https://lnkd.in/gbJNDQX9 🍷 Martin observes that if you make wine, every year is a challenge. 🥤 He doesn’t want to make Coca Cola in the sense of following the same recipe every year to get the exact same product. 🌟 Every year is a little bit different. ☔️ He doesn’t know how much frost, rain, or hail he’ll get. 🌈 And that keeps it interesting. 🌬️ How are wind machines used to mitigate the negative impact of cold weather? 🌡️ As Martin explains, they take the cold air off the floor of the vineyard and then bring in warm air because hot air rises. 📈 The wind machines can actually raise the temperature by two to three degrees. 🍇 Sometimes, that's exactly what you need to save the vines. 🌿 How does Pelee Island’s biodiversity influence the brand and winery? 🦋 Pelee Island is home to over 100,000 species of plants, insects, and animals, many of which are not found elsewhere in Canada. 🎨 This rich biodiversity is reflected in the winery’s labels, which feature local flora and fauna. 🌍 Why is it important for winemakers to respect the natural environment? 🌱 As a winemaker, Martin believes that it should be an automatic response to respect nature. 🚫 That’s why they don’t use synthetic insecticides and pesticides. 🌾 As he says, it’s all about paying back a little bit to what Mother Nature gives you. 🔗 Want to listen to these answers or read the article? Go to the link above. 🍷 Have you tried a wine from Pelee Island Winery❓ Let me know in the comments 👇 Martin Janz Wine Growers Canada Ontario Craft Wineries #natdecants #matinjanz #wineexperience #winestories #winestory #winegeek #winelover #winemoments #winetime #wineenthusiast #wine #wines #sommlife #wineinfluencer

Positive Growth in the Idaho Wine Industry: Exploring New Opportunities and Trends. Dr. Liz Thach, MW, Ashlee Struble, Eric Degerman, Earl Sullivan, #IdahoWine #WineIndustry #MarketGrowth #WineOpportunities #VineyardNews #WineTrends #BusinessInsights #WineLovers #IndustryGrowth #MarketTrends

🍇 What are the surprising challenges in making wine❓ 🎙️ On the Unreserved Wine Talk podcast, you’ll hear the stories and tips that answer those questions in chat with Martin Janz, the chief winemaker at Pelee Island Winery in Southwestern Ontario. https://lnkd.in/griu3VCA 🍷 Martin observes that if you make wine, every year is a challenge. 🥤 He doesn’t want to make Coca Cola in the sense of following the same recipe every year to get the exact same product. 🌟 Every year is a little bit different. ☔️ He doesn’t know how much frost, rain, or hail he’ll get. 🌈 And that keeps it interesting. 🌬️ How are wind machines used to mitigate the negative impact of cold weather? 🌡️ As Martin explains, they take the cold air off the floor of the vineyard and then bring in warm air because hot air rises. 📈 The wind machines can actually raise the temperature by two to three degrees. 🍇 Sometimes, that's exactly what you need to save the vines. 🌿 How does Pelee Island’s biodiversity influence the brand and winery? 🦋 Pelee Island is home to over 100,000 species of plants, insects, and animals, many of which are not found elsewhere in Canada. 🎨 This rich biodiversity is reflected in the winery’s labels, which feature local flora and fauna. 🌍 Why is it important for winemakers to respect the natural environment? 🌱 As a winemaker, Martin believes that it should be an automatic response to respect nature. 🚫 That’s why they don’t use synthetic insecticides and pesticides. 🌾 As he says, it’s all about paying back a little bit to what Mother Nature gives you. 🔗 Want to listen to these answers or read the article? Go to the link above. 🍷 Have you tried a wine from Pelee Island Winery❓ Let me know in the comments 👇 Martin Janz Wine Growers Canada Ontario Craft Wineries #natdecants #matinjanz #wineexperience #winestories #winestory #winegeek #winelover #winemoments #winetime #wineenthusiast #wine #wines #sommlife #wineinfluencer

🍷 The Evolution of Screwtop Wine Bottles: A Toast to Innovation and Quality 🌏 In a realm deeply rooted in tradition, the emergence of screwtop wine bottles has stirred a mix of emotions within the wine community. Despite skepticism, this innovation, first introduced in 1959, originated not from a desire to cut costs, but from a need to combat the challenges of global transportation, especially for countries like Australia plagued by cork taint—a spoilage caused by bacteria on cork. 🇦🇺 Taking a bold step forward, the Australian winery Yalumba, troubled by significant losses due to cork taint, reached out to French manufacturer Le Bouchon Mecanique for a solution, ushering in the era of the screw cap. Initial resistance was strong, and adoption was slow. However, the tides began to change in the 1980s and 1990s, leading to a significant shift in the early 2000s. 🍇 Australian winemakers, facing consumer associations of screw caps with lower quality, made a daring move to bottle their finest wines using screw caps. This gamble paid off, offering a paradigm of high-quality screwtop wine and breaking the ice for widespread acceptance. Australia's innovative spirit didn't stop there; they're also credited with the invention of boxed wine. 🔄 Over the past two decades, screw caps have undergone significant refinement. A major advancement addresses one of the chief criticisms from traditionalists: the lack of air exchange. Modern screw caps now allow a controlled interaction between the wine and air, facilitating aging without the risk of cork taint. 🔝 Today, opting for screwtop wine no longer suggests compromising on quality. The industry's journey from resistance to embrace showcases a remarkable evolution towards innovation and sustainability in wine packaging. Screwtops have proven their worth, ensuring the integrity of the wine within, challenging conventions, and reaffirming that the essence of quality lies not in the packaging but in the product itself. #AustralianWine #WineInnovation #ScrewtopRevolution #WinePackaging

"We won't have a society if we destroy the environment." Margaret Mead Sustainability is a growing concern in every industry, including the wine industry. That's why over 30 wineries have already adopted innovative packaging that reduces cardon footprint while maintaining the appearance of a traditional bottle. Check out this bag-in-box packaging with a bottle shape from Frugalpac that's making waves in the industry. Let's continue to prioritize sustainability in all aspects of our businesses. #wineindustry #winebusiness #wineinnovation