Today Henry & Ian are at Tesco HQ meeting people and signing books, as part of their Veganuary showcase. #vegan #plantbased #retail #food #tesco #veganuary
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Today Henry & Ian are at Tesco HQ meeting people and signing books, as part of their Veganuary showcase. #vegan #plantbased #retail #food #tesco #veganuary
Great to have you involved guys!
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💲 💲 Ensuring fair and attractive pricing is crucial in driving demand for plant-based foods, and it seems Europe is leading the way. Just recently: 💲 Burger King in Germany announced a decrease in the pricing of plant-based burgers compared to meat burgers. 💲 Jumbo Supermarket from the Netherlands decided to discontinue promotions and offers on its fresh meat assortment. It's worth noting that one of the first companies to implement an attractive pricing strategy was IKEA, with veggie hot dogs being cheaper than their meat alternatives across their branches worldwide. 🌭 These bold decisions should encourage customers to opt for vegan choices. Can we expect more businesses to follow suit? #vegannews #veganleaders #VLCM #futureoffood
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Is Plant-Based Dining Just a Trend or Here to Stay? The plant-based sector has encountered significant headwinds, from economic pressures to shifting consumer preferences. Despite recent declines in sales, industry leaders remain optimistic about a rebound. Experts expect global retail plant-based food sales to be around $35B this year, with the bulk of that coming from plant-based dairy. Read insights from Bloomberg Intelligence, Mission: Plant LLC, and VegTech Invest: https://lnkd.in/eigWKKu2 #plantbased #altmeat #vegannews #foodnews
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🍔📉 Despite recent international launches from NYC to Milan, Neat Burger has announced the closure of half of its UK restaurants after losses grew by 145% last year. Co-founder and managing director Zach Bishti explained that the nature of sales had changed compared to pre-pandemic, with Monday and Friday footfalls in London’s financial district and West End dropping with the rise of work-from-home. Plus, the demand for home delivery – which surged in 2021 due to lockdowns – declined, and this led Neat Burger to shutter its delivery-only kitchens. Neat Burger’s decision is reflective of the overall decline of the UK’s vegan market. According to industry think tank the The Good Food Institute Europe, plant-based sales declined by 3% between 2021-22 in the UK, with meat analogues dropping by 8% in the same period. Meat alternatives brand Meatless Farm was rescued from administration by fellow British player VFC®, while mycoprotein giant Quorn Foods reported a £15.3M loss in its yearly accounts, citing (like Neat Burger) post-pandemic inflationary pressures as part of the reason. But this trend isn’t restricted to retail – a number of vegan restaurants have closed too. Fast-casual chain Clean Kitchen Club permanently shut its Notting Hill location in London in February, for example, while Flower Burger exited the UK market in September and Edinburgh’s Harmonium closed in April. In north England, V Rev, JJ’s Vish and Chips, Zad’s (all Manchester), Frost Burgers (Liverpool) and Donner Summer (Sheffield) all shut last year as well. In fact, earlier this month, popular vegan restaurant V Or V also announced it is closing. #GreenQueen #altprotein #plantbased #vegan #sustainability #foodsystems #futurefood
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🌱 Leadership in action: Burger King's move towards sustainability 🌍 3 takeaways from BURGER KING Deutschland GmbH’s “Plant-Based for Everyone” campaign: 💰 Plant-based meals are now more affordable than their meat counterparts, effectively breaking down the price barrier. 😋 Taste is at the heart of their plant-based offerings, showing consumers there is no compromise with plant-based meals. 🌱 A subtle labeling strategy to make plant-based choices more appealing to a wider audience, effectively promoting a healthier, more sustainable diet. 🌟 Why it matters: Burger King is making sustainable choices more accessible to everyone. 👀 What I’d love to see next: Burger King taking its consumer education efforts to the next level by integrating environmental benefits like water savings, CO2 reduction, and land use into their narrative. They could significantly elevate consumer awareness and influence positive change. 🌍💧🌳 What is your take on this? How can we better integrate sustainability into fast food? News covered by vegconomist - the vegan business magazine: https://lnkd.in/ebX4H3Sn #Sustainability #PlantBased #ConsumerAwareness
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CEO, passionate leader in providing unforgettable food experiences, by fostering an environment of growth and curiosity. Relentlessly focused on supporting the food industry, and its people.
This is culinary philosophy…. How do you take delicious food and make it better from a holistic approach. Let’s be honest if you have ever been lucky enough to enjoy fresh pasta being tossed in a giant wheel of aged cheese, infused with simple herbs, heritage olive oil and a whole lot of love - it’s a dish you will never forget. I will nudge you all to seek it out. However everyday or even several times a week, it may not be the most balanced and health conscious choice for you. That’s why we at Guckenheimer take balanced approach. Using alternative Barilla Group pastas (bean based) and partnerships with beans is how to develop new concepts, same delicious flavors, same unforgettable experiences just perhaps something that supports our whole person health initiatives. You get authentic delicious food, that you can enjoy on a regular basis! It doesn’t just apply to pasta either, braising fresh organic beets and using them to reduce the volume of animal protein in a ahi tower, using cauliflower trimmings to thicken sauces, whilst delivering velvety texture. This supports your health, reduces food waste, reduces consumption of animal protein whilst never compromising on quality of food or experience. Anne Moser Peter Rukule Matthew Thayer Shauna McQueen MS RD Rick Green Jennifer Matullo Layman #earthday #wholepersonhealth Paul Newnham
We're proud to celebrate Earth Day with the launch of a new program: Terra Fagioli (pronounced teh-ruh faa-jow-lee), which translates to “earth” and “beans.” As part of a collaboration with the Barilla Group, we'll feature climate-friendly, plant-forward dishes, including a variety of Barilla Chickpea and Red Lentil pastas. “The launch of this program is the latest example of living our environmental and sustainability values in alignment with our customers—in this case increasing menu options that have low carbon footprints while also delivering an elevated approach to nutrition and culinary innovation,” said Anne Moser, COO of ISS Guckenheimer. Read more: https://lnkd.in/eqqMrU4j #EarthDay #ClimateAction #PlantBased
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Founder - CEO FrizeMedia Content / Influencer Marketing Digital / Online Advertising Social Media GrowthHacking SEO
#lifestyleandleisure #foodanddrink #flavors @Charlesfrize #DigitalMarketingServices #OnlineMarketingInEurope #Marketingspecialist #Marketing #Businessstrategy #DigitalBranding #Businessgrowth #BusinessConsultingServices This matters because it is in the context of #foodanddrink #foodie
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It is the end of the month and INNODELICE ECOSYSTEM's newsletter is about to come out! What you can expect: - Last month's fresh content tucked in 1 place. - Industry intel: recap of interesting reads we found about the industry, around the world What you won't get: - Emails harassing you: only 1 email per month with ice cream content exclusively. - Suspicious vendors trying to sell things: We don't sell our contact list (if I am being honest, I don't even look at it!) Hope you like it! https://lnkd.in/dZ734wT6 #food #frozenfood #foodbusiness #foodandbeverageindustry #foodinnovation #dessert #sweets #treats #cpgindustry #cpgbrands #marketintelligence #dairyproducts #veganfood #veganbusiness
Our monthly newsletter is about to be sent out, and you don't want to miss it! Link to subscribe here: https://lnkd.in/g2ra2CKy #icecream #frozenfood #frozenfoods #frozendessert #frozendesserts #freezer #freezersGeneral #food #foodnews #foodtrends #foodindustry #globalfood #futureoffood #foodinnovation #whatsnew #vegan #veganfood #plantbased #plantbasedfoods #plantbasedicecream #veganicecream
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Sign up now to get on the list for our upcoming newsletter! Link in comments. #icecream #frozenfood #frozenfoods #frozendessert #frozendesserts #freezer #freezersGeneral #food #foodnews #foodtrends #foodindustry #globalfood #futureoffood #foodinnovation #whatsnew #vegan #veganfood #plantbased #plantbasedfoods #plantbasedicecream #veganicecream
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Founder & CEO of GreenPlate™ | Plant-Based Restaurant Consulting | Strategic Partner with BigZpoon B2B SaaS Nutrition & Allergen Software for Restaurants| 100% Plant-Based Food Broker| Mushroom Meat Co. Broker 🍄🟫💚
Huge #THANK #YOU to vegconomist - the vegan business magazine for this Feature Article announcing #GreenPlate’s exciting new #Partnership with BigZpoon Inc. ! 🙌💚👏 Article #Highlight: Sanjeev Ukhalkar, CEO and co-founder of BigZpoon added, “#BigZpoon’s #software offers #invaluable #insights for restaurant owners, not only regarding the dishes diners ultimately order but also in terms of their #pre-#order #search #preferences.” “The data clearly shows a #growing #demand for 100% #plant-#based #options, driven by #health, #environmental, or #lifestyle reasons. We are #thrilled to #partner with #GreenPlate to help our restaurant owner customers meet this demand and provide #more #plant-#based #options on their #menus.” Cem Yildirim
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Senior Business Account Manager at WRAP. Circular Economy
8moYour cakes are absolutely amazing, can’t believe they are completely vegan as the texture is unlike most others in the category. Big fan of your products!