The First molded samples were made from pine bark and used coffee. What do you think about the "eco-black" color? Please write your opinion, it is very important to us before the first pilot tests!
Looks good, needs to be tested with food inside, organoleptics, etc.
Have you done temperature tests? What temperature of water can a glass withstand, for example?
And what wall thickness did you get for your products?
Nice!
Produktmanagement
6moWill the packaging be able to withstand liquids, acidic foods or fatty foods for a longer period of time e.g. over night without turning soggy?