East Bay staple Va De Vi Bistro & Wine Bar is seeking a Sous Chef to join the team! “Va de Vi translates to “It’s all about wine!” in Spain’s Catalan language. Of course, it’s all about food, too!” Since opening their doors in 2004, Va de Vi has been bringing diners to the East Bay to enjoy an eclectic global small plates menu paired with an extensive and impressive wine list. Favored not only by guests, they met local acclaim upon opening with landing on The Bay Area’s Top 10 New Restaurants and notable Michael Bauer three star review. Va de Vi maintains this legacy with a #1 standing in the community on TripAdvisor, earning them 2021 Traveler’s Choice award. Va de Vi is looking for a Sous Chef who is passionate, flexible, and excited to be working with an independent restaurant. The team is lead by Chef Dominique Shelton who worked in respected Los Angeles restaurants before making his way to the Bay Area. Staying with an international small plates concept, the menu is chef-driven with microseasonal changes. Ideal candidates should have a collaborative personality, managerial acumen, and contribute to the continuing success of the restaurant. Compensation includes competitive base salary in the $70-$80k range, 20% bonus, health benefits, parking, and paid time off. Send a resume to boh@restaurant-solutions.com or head to our website to apply! . . . #souschef #vadevibistro #walnutcreek #souschefjobs
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Connect with Biki Joshi!!
Looking for a strong Chef de Partie to join a high end fast paced restaurant. Must be with strong leadership skill and must have experience working in a fast paced restaurant mostly focused on pasta section.
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Kitchen masters! We are now looking for 4 head chefs in Amsterdam and 1 in Utrecht also 1 with nice working hours: 9 to 5 timeline Production Head Chef. 4-6k per month. Also looking for strong CDP's for fine dining or close to fine dining with salary up to 3200 EUR per month. Let me know if you want more information! #cook #chefs #Chefdepartie #HeadChef #Amsterdam #Hospitality
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We have access to the restaurant talent you are looking for. From the hostess to the executive chef, we are ready to build your all-star team! Take a look at our restaurant brochure: https://nsl.ink/cLNu
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🌟 Unlock the Secrets to Restaurant Success! 🌟 Attention restaurateurs and aspiring culinary maestros! 🍽️ Ever wondered about the perfect recipe for staffing success in your dream restaurant? 🤔 Let's embark on a journey to unveil the art of calculating the ideal team for your culinary haven. 🚀 Interest piqued? Keep reading to discover the key ingredients that make your restaurant thrive! 🌈 🔍 IDENTIFY YOUR SPACE: Is your eatery cozy and familiar, a buzzing mid-tier spot, or a luxurious high-end destination? 🏰 The ambiance sets the tone for your staffing needs. 💼 TOP-TIER MANAGEMENT: Picture this – an Area Manager, the wizard behind the scenes! 🧙♂️ Managing purchases, orchestrating the team, and crafting the perfect menu. A key player ensuring your restaurant dance is in harmony! 🤝 SALA STARS: Meet the maestros of customer experience – your waitstaff! 🌟 From casual to fine dining, calculate the number of servers to ensure seamless service. Remember, each waiter can handle around 25 covers, adjusting based on your restaurant's vibe. 👨🍳 KITCHEN COMMANDERS: In the heart of it all – the kitchen! 🍳 For a classic restaurant, think 1 head chef, 2 cooks, 1 sous chef, and 2 dishwashers. Elevate your game, and the kitchen brigade grows! 🚀 Pizzeria? Add 2 skilled pizza makers! 📈 CALCULATE LIKE A PRO: Let's sum it up! For a 100-150-seater: 🍳 Kitchen: 1 Chef, 2 Cooks, 1 Sous Chef, 2 Dishwashers 🍽️ Sala: 1 Manager, 4 Waiters, 2 Assistant Managers 🍕 Pizzeria: 2 Pizza Maestros 🌟 Desire Perfection? Act Now! 🌟 Ready to turn your culinary dream into reality? 🌠 Remember, greatness lies in meticulous planning, humane execution, and measured success. 🌈 Embrace the art of staffing, and your restaurant will be the talk of the town! 🎉 🚀 Take the Leap! #RestaurantSuccess #DreamCulinaryHaven #StaffingMagic #ChefLife 🚀
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What is a Sous Chef? In the bustling heart of every successful kitchen, there exists a hierarchy that ensures everything runs like a well-oiled machine. Among the crucial roles within this structure is that of the sous chef. Often considered the right hand of the Head Chef, the Sous Chef is integral to the kitchen’s success, balancing culinary expertise with managerial skills to keep the culinary engine running smoothly. But what exactly does a sous chef do, and why is this role so vital in the culinary world? https://lnkd.in/e-NMqgFv
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🐉 YEAR OF THE DRAGON 🐉 *NEXT WEEK* we welcome award-winning Cantonese and Asian Chef, 廖志倫 D. to the Royal Over-Seas League (parent company to Six Park Place). Daren's bespoke menu is exclusively available in the members' 1910 Dining Room from the 5-14th February. Daren's career highlights include the role of Executive Sous Chef at Hakkasan Group, Executive Chef at Duddell’s London, to his current role as Executive Chef at the renowned Blue Jasmine Restaurant, Southampton. We look forward to seeing Daren create his dishes in our kitchen from Monday! 🏮Members' can book | dining@rosl.org.uk #ROSL #ChineseNewYear #YearOfTheDragon #CantoneseCuisine #AsianFood #Michelinstar #AwardWinningChef #membership #membersclub #memberexperience #finedining DL Cuisine Concepts Ltd.
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Question for chefs: If you get hired to manage a kitchen full of staff that's been working in the restaurant for years and has a certain mentality and follow their own rules and regulations and neglect a lot of important kitchen and work rules and standards. How would you address them and try to make them change their bad ways? #chefs #executivechefs #hospitality #questionstoanswer #chefsinkitchen #jobsearch #jobs #lebanon #chefjobs
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Opportunity
Demi Chef with experience for our All Day Dining - Team Restaurant is missing. You need to have experience in a luxury Hotel Event Kitchen with Asian & European Food. You should be ready for challenges and weekly Food Promotions for all different meal periods. You should have passion and motivation. Good Hygiene standard and knowledge is expected. PM me if you are the one or you know someone. Sharing is caring Guys ....... #waldorfastoria #hilton #hiring #demichef #culinary #kitchen #chef #chefs #5star #luxury #hotel #guestexperience #uae #rasalkhaimah #alhamra #succes #passion #motivation #love #care #culinaryrockzzz #itsAllAboutAmazingPeople #teamwork #hospitality #wanderlust #aroundtheworld #sunsetlovers #ChefMichael #MichaelTheChef #teamrestaurant #asiancuisine #europeancuisine #asianfood #europeanfood #alldaydinning
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Read our guide on finding the ideal Executive Chef for your resort – uncover the key traits that ensure culinary excellence!
Finding The Ideal Executive Chef for Your Resort: What Traits Are Key?
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