brandbajade.com’s Post

Take a look at this lovely review! If you have recently ordered from us and would like to leave us a review, then please do visit our reviews page. We look forward to hearing about your experiences! https://ow.ly/BgRe50QiGvK #reviews #business #bakery #brandedbiscuits #biscuits #food #shortbread

Take a look at this lovely review from Lisa! If you have recently ordered from us and would like to leave us a review, then please do visit our reviews page. We look forward to hearing about your experiences! https://ow.ly/5TJF50PUtvo #reviews #business #bakery #brandedbiscuits #food

In the vibrant town of Techville… No one: … Burger: (who prides itself in the delectable layers it offers) I’ve got the juice, the buns, the meat, and I come in different flavours. Oh oh, can you hear that crunch? See the way the cheese melts in her mouth. Pure bliss–look, look! Are you seeing the satisfaction on his face?! Haha, might as well call me the burger king. (Pauses) What is it you said you do again? Water: … I hydrate On a scorching summer day, the townsfolk found themselves in a debacle, between quenching their taste and trying out the aromatic burger which was selling at a discount. They were quick to make their decisions. Most of them chose water even though they could buy the burger for cheap. Burger: (in disbelief) Bu–but, what exactly is going on? Water: Look Burger, I might be plain, but these people can’t do without me. I quench their thirst. If they have to choose between you and I, they will choose me…over and over again ... Burger might come in many types: beef burger, cheeseburger, turkey burger, suya bugger, chicken burger, veggie burger – it caters to various preferences and cravings, yet it can be done without. Burger is you, my no code tech person. You are the burger. I’m burger. (Link in the comments)

Here's how you can upgrade your drink with some chops in few seconds. Perfect food for everyone #drinks #chops #foodindustry #catering #foodanddrinks

Imagine sinking your teeth into a burger that is perfectly juicy, bursting with flavor, and tender with every bite. Crafting the ideal beef burger patty is an art that combines the finest ingredients with precise techniques, resulting in a culinary masterpiece that elevates your burger experience to new heights. Whether you’re hosting a backyard barbecue, preparing a family dinner, or simply indulging in a classic comfort food, this secret recipe for the perfect beef burger patties will become your go-to guide. Follow these steps, and you’ll be on your way to creating burgers that are not only mouthwateringly delicious but also unforgettable. Let’s dive into the secrets of making the ultimate beef burger patties.

It's #National #Stuffing #Day! With #Thanksgiving just around the corner, how many of you will be enjoying this traditional side? Leave a comment below if this is your favorite food at Thanksgiving or let me know what your favorite is! #sidedish #stuffing #holiday #food

Introducing Hillma Breads' soft, pillowy burger buns, made with the freshest ingredients from the hills of Himachal Pradesh. Our buns are the perfect way to elevate your burgers from good to great. Here are a few reasons why you'll love our burger buns: They're soft and fluffy, with a slightly sweet flavor. They're the perfect size for any burger. #HillmaBreads #burgerbuns #HimachalPradesh #healthyfood #deliciousfood Try our burger buns today and see for yourself why they're the best in town!

How do you like your eggs ? Breakfast match up next and we will go through over 3000 eggs in three hours of service, 16 every minute 😮 poached, fried, scrambled eggs you name it #eggs #food #foodies #chefs #breakfast #catering #taste #foodanddrink

This article is interesting given the fact that Major Burger chains such as Macdo are moving away from Frozen to Fresh meat in the preparation of their "Quarter pounder burger ". For the other meat patties , Macdo follows what is called "Flash frozen" where a meat is quickly frozen from the day it is formed and it takes 2 to 3 weeks until it is served. for those who are in the industry, they should know that frozen products is a key for consistency, all products would be made in the main factory and shipped frozen all around the world. while with fresh , this would mean sourcing the meat locally by giving the recipe to a local supplier who can produce the meat patty for the client and ship it under DSD module on a weekly or daily basis or depending on the agreement between both parties. Another positive impact for using Fresh Vs Frozen patties is that Fresh patties shrink less than frozen ones due to higher amount of moisture in the frozen ones. What i like about this article is that most of the burger chains are aiming to improve the quality and freshness of their burgers which benefits the customer at the end of the day. #Burgers #Freshness https://lnkd.in/ewVPFFCn

🍟 If 𝗸𝗲𝘁𝗰𝗵𝘂𝗽 didn't exist, what would you put on these? 🤔 What's your go-to fry dip? Share your favorite in the comments below! 👇 #HealthyLunch #OfficeEats #FastDelivery #OfficeLunch #Catering #Lunch #Delivery #FoodDelivery #CorporateCatering #FoodieLife