Bread & Jam’s Post

My journey from a teenage freelancer to building a $100 million restaurant brand has been featured by Asian Hustle Network. This piece captures the challenges and milestones along the way, highlighting the power of perseverance and innovation. Read more here: https://lnkd.in/gVd7SEs2 #Entrepreneurship #Journey #ChubbyGroup

Beyond Dreams: The Crucial Role of Planning in Starting a Restaurant Starting a restaurant involves more than envisioning a charming eatery; it's a meticulous process that demands strategic planning. From the very foundation – finding the right location – to the heartbeat of any restaurant, the kitchen design, each step requires careful consideration. Planning is not just a preliminary phase; it's the backbone that ensures a restaurant's success, guiding entrepreneurs through the complexities of the culinary world. Don't miss the chance to explore the multifaceted journey of restaurant entrepreneurship from October 9-11, 2024, at MITEC. #TasteAndTrade360 #FoodStartup #HospitalityInnovation #CulinaryInnovation

Starting a business in the restaurant industry? Remember, success lies in the details - especially when it comes to your finances and audience. It's easy to dream big but crucial to plan realistically. Don't let underestimated costs or overestimated customer bases derail your journey. Dive deep into meticulous financial planning and robust marketing strategies. Here's to building a foundation as strong as your vision! 💼📈 #SmartStartups #FinancialWisdom #MarketingMastery #EntrepreneurLife #PlanToSucceed #sanantoniotx #sanantonio #restaurantsinsanantonio #restaurants

🍔Craving success in the 𝐛𝐮𝐫𝐠𝐞𝐫 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬? From creative startup strategies to mouthwatering promotion ideas, we have got your recipe for a thriving burger stall!👩🍳 Let's turn your passion into profit - read now! #burgerbusiness #startuptips #grillandchill #Promotion #restorapos

Another interesting Video… Still works in 2024 … some tactical advice this Saturday morning 🌞 for all the local businesses out there .. this works for more than restaurants … big shoutout to all the local businesses out there xoxox #restaurant#businessadvice #entrepreneurship #garyvee #localbusiness — Thanks for watching! Join My Discord!: https://ift.tt/MWalQdw Check out another series on my channel: Gary Vaynerchuk Keynote Speeches: https://ift.tt/B5AepEU Gary Vaynerchuk's thoughts on NFTs, Web3, cryptocurrencies and more: https://ift.tt/yZo91aW Life, Business, and Career Advice l Gary Vaynerchuk Original Films: https://ift.tt/rM6BG0s How to Make Money at Garage Sales l TrashTalk: https://ift.tt/37AgN4K Inside the Life of a $300M+ Company's CEO l DailyVee: https://ift.tt/aB2kUE3 — Gary Vaynerchuk is a serial entrepreneur and serves as the Chairman of VaynerX, the CEO of VaynerMedia, and the Creator & CEO of VeeFriends. Gary is considered one of the leading global minds on what’s next in culture, relevance, and the internet. Known as “GaryVee,” he is described as one of the most forward thinkers in business – he acutely recognizes trends and patterns early to help others understand how these shifts impact markets and consumer behavior. Whether it’s emerging artists, esports, NFT investing, or digital communications, Gary understands how to bring brand relevance to the forefront. He is a prolific angel investor with early investments in companies such as Facebook, Twitter, Tumblr, Venmo, Snapchat, Coinbase and Uber. Gary is an entrepreneur at heart – he builds businesses. Today, he helps Fortune 1000 brands leverage consumer attention through his full-service advertising agency, VaynerMedia, which has offices in New York, Los Angeles, London, Mexico City, and Singapore. VaynerMedia is part of the VaynerX holding company, including Eva Nosidam Productions, Vayner3, Gallery Media Group, The Sasha Group, VaynerSpeakers, and VaynerCommerce. Gary is also the Co-Founder of VaynerSports, Resy, and Empathy Wines. Gary guided both Resy and Empathy to successful exits – which were sold respectively to American Express and Constellation Brands. He’s also a Board Member at Candy Digital, Co-Founder of VCR Group, Co-Founder of ArtOfficial, Co-Founder of VaynerWATT, and Creator & CEO of VeeFriends. In addition, Gary was recently named to the Fortune list of the Top 50 Influential people in the NFT industry. In addition to running multiple businesses, Gary documents his life daily as a CEO through his social media channels, which have more than 44 million followers and garnish over 173 million monthly impressions/views across all platforms. His podcast, “The GaryVee Audio Experience,” ranks among the top podcasts globally. He is a five-time New York Times Bestselling Author and one of the most highly sought-after public speakers. Gary serves on the board of MikMak, Bojangles Restaurants, and Pencils of Promise. He is also a longtime Well Member...

Messing around with HubSpot. Starting outreach, and I'm guessing that once businesses get word of what we're doing, they'll want to join us. I could be wrong, but my market research tells me I'm right. I like concise messaging with no fluff, and I think I nailed it. For now. #restaurants #SmallBusiness #Startup #LocalSearch #Yelp

Getting Swizzler into a big sports venue was a dream of ours since the food truck days. But we had no idea how it worked. We tried pitching at competitions, cold outreach, showing up in person. Nothing. We shelved it. Never thought it would happen. Plus, we had our hands full trying to keep our first restaurant afloat when COVID hit just a month before we were supposed to open our doors. We kept our heads down. Focused on staying alive. We worked on adding as much value to our guests and the community as possible. We didn’t sacrifice quality. We tweaked and tinkered with the menu as we learned what people wanted. And then, guess what? They called us. The stadium folks came by the shop without any notice. We never even knew they came. But they were asking us to join the lineup. Fast forward to today, we’ve operated FIVE concessions stands across THREE major sports venues. And now you can see what it’s like behind the scenes getting set up for one of the craziest days of the year: Opening Day at Nationals Park (where we operate three different stands!). P.S. we’d never be able to operate multiple stands at this volume across multiple properties while maintaining our quality standards without the frozen hand-cut fries we developed for ourselves. And now we’re starting to make available to other chefs and operators! Send me a message if you’re interested in learning more. #smallbusiness #entrepreneurship #entrepreneur #foodservice #restaurants #stadiums #hospitality #burgers #fries

Before starting a restaurant business especially cloud kitchen , you should surely watch this video . For clarification you can post on comment section . #CloudKitchen #VirtualKitchen #GhostKitchen #RestaurantIndustry #FoodTech #FoodDelivery #DigitalKitchen #FoodBusiness #RestaurantStartup #FoodEntrepreneur #FoodService #RestaurantManagement #KitchenOperations #FoodInnovation #FoodTechStartups #RestaurantConsulting #FoodIndustry #FoodBusinessTips #RestaurantOwner #FoodServiceIndustry #RestaurantTech #KitchenDesign #StartupTips #Entrepreneurship #BusinessInsights #FoodTrends #DigitalTransformation #SmallBusinessTips #HospitalityIndustry #CloudKitchenConsulting

Are you considering starting a business in your 30s or 40s or even at a later age but feeling uncertain about your qualifications or capabilities? Don't worry, as the "Tasteful Blog" from Thompson Square Gardens Restaurant Company has compiled a list of the top 10 lucrative business startups. These opportunities are perfect for individuals who believe in their potential and are willing to take the leap. #TSGRestaurant #TastefulBlog #Entreprenuer #MoneyMakingMindset #TakeYourShot #AndBecomeSuccessful #ThompsonSquareGarden

🚀 Unlock the Secrets to Starting a Successful Restaurant Brand! 🍽️ Drawing on our extensive experience building a restaurant brand for the past 8 years, I’ve crafted a comprehensive guide on the real costs of launching a restaurant. Whether you're dreaming of your own restaurant or looking to refine your entire business strategy for your market stall, this blog post is your essential read. 💡 Highlights Include: -Detailed breakdown of initial costs -Tips to avoid financial pitfalls -Proven strategies for sustainable growth Read the full article here: https://lnkd.in/gBhjVciB #RestaurantBusiness #StartupTips #Entrepreneurship #RestaurantBranding #BusinessGrowth