Brenntag | Food & Nutrition’s Post

Smaller packs, bigger impact! 📉 With 48% of Indonesians and 56% of Malaysians buying smaller packs, it's time to rethink your packaging strategy. NEUROSENSUM's latest research highlights how portion control is shaping consumer preferences and how you can capitalize on this trend. Interested in learning more? Join our #webinar, "Healthy Snacking: Global Trends Shaping Indonesian & Malaysian Markets in 2024," on July 4, 2024, at 2 PM WIB/3 PM MYT. Register now and transform your #marketing strategy! 👇 🔗 https://lnkd.in/gQqJvnW8 #trends2024 #snackfoodindustry #marketreserach #consumerinsights #Indonesia #Malaysia #consumerbehaviour

Day 1 at Food ingredients - Fi Asia 2024 begins in Indonesia with an exciting start! We're thrilled to kick off with our comprehensive 360-degree research, shedding light on dynamic market trends and transformative ingredient innovations. Let's connect and explore the future of food ingredients together! If you're attending and eager to delve into the latest and most exciting developments in the ingredients landscape, get in touch. #food #foodindustry #foodingredients #FiAsia #FiAsia2024 #indonesia #giract

[Biohaus x Food Manufacturing Indonesia 2024] Event Name: Food Manufacturing Indonesia 2024 Event Date: 30 July – 01 August 2024 Event Venue: JIExpo Kemayoran, Jakarta, Indonesia   The food and beverage industry is moving towards industry 4.0 with a smart industry concept where all elements are connected electronically. The performance of the food and beverage industry remains good even though the global economy has been hit by a pandemic and in global uncertainty. The food and beverage industry was able to grow 3.57% (YoY) and recorded itself as the sub-sector with the largest contribution to the GDP of the non-oil and gas processing industry in the third quarter of 2022, which reached 38.69%.   The manufacturing industry in Indonesia is showing positive growth amidst uncertain global economic conditions due to the crisis and recession. This is reflected in the achievement of Indonesia’s manufacturing Purchasing Managers’ Index (PMI) in October 2022, which was at the level of 51.8. A position above 50.0 indicates the manufacturing sector is in an expansionary stage. The government emphasized that based on the Making Indonesia roadmap, the food and beverage industry is one of seven sectors that are being accelerated to adopt industrial technology 4.0.   GEM Indonesia presents Food Manufacturing Indonesia 2024 as a form of support for government programs. Held on 30 July – 01 August 2024 at JIExpo Kemayoran, Jakarta – Indonesia, and supported by other exhibitions such as Chemical Indonesia 2024, Smart Factory Indonesia 2024, Inapalm Asia 2024 and Sugarmach 2024, GEM Indonesia presents one of the best events in the F&B manufacturing industry in Indonesia. #fmi2024 #FoodManufacturingIndonesia2024 #ingredients  #automation #logisticssolutions

I'm thrilled to share the exciting developments and insights from our recent "Innovation Starts Here" event, where we delved into the latest trends and consumer preferences within the beverage industry. This event provided a platform to explore Tetra Pak's innovative solutions that cater to the evolving demands of consumers.    Our discussions highlighted three key demand spaces that are shaping consumer choices today: 🍿 Snacking Time: Consumers are looking for convenient beverage options that complement their snacks.    🧘 Functional Care: There is a growing preference for beverages that offer functional benefits, supporting health and wellness.    ⏰ Getting Ready for the Day: Functional beverages that prepare consumers for the day ahead are becoming increasingly popular.    Getting ready for the day is particularly relevant in the Ready-To-Drink (RTD) coffee and tea segment. The RTD tea and coffee market within the Southeast Asia region is experiencing significant growth, driven by evolving consumer preferences towards healthier and more convenient beverage options. Notably, Gen Z and Millennials, who make up a substantial portion of the population, are leading this shift. Their preference for sustainable and innovative packaging solutions presents a substantial opportunity for brands to capture market share.    Moreover, there is an increasing demand for RTD beverages infused with functional ingredients and unique flavors. Brands can create a variety of offerings such as Lemon Jasmine Tea, Peach Oolong Tea, Jasmine Tea Soymilk, Orange Americano, and Green Coffee with Guava. These innovative flavors cater to the diverse tastes and health-conscious preferences of modern consumers.    Currently, PET (Polyethylene Terephthalate) bottles dominate the market. However, there's a growing potential for carton packaging solutions to increase their market share. Carton packaging aligns with the health and wellness trends that consumers are increasingly valuing. It also offers a sustainable alternative, which is a key consideration for today's environmentally conscious consumers.    At Tetra Pak, we are committed to providing end-to-end solutions tailored for the RTD coffee and tea segment. Our offerings address the industry’s need for innovation in both packaging and product development. By leveraging our expertise, brands can capitalize on consumer trends toward health and wellness, ensuring their products meet the highest standards of quality and sustainability.    As we continue to innovate and adapt to the changing landscape of the beverage industry, I invite you to explore how Tetra Pak can help your brand stay ahead. Let’s work together to create products that not only meet consumer demands but also contribute to a sustainable future.    Discover more about our solutions and how we can help you elevate your RTD offerings.   #TetraPak #Innovation #RTDCoffee #RTDTea #MSPI #Sustainability #BeverageIndustry 

𝐓𝐨𝐟𝐮 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟒. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dUbhnxde This report provides a detailed and comprehensive analysis of the Tofu market, offering both quantitative and qualitative insights across manufacturers, regions, countries, types, and distribution channels. As the market evolves, it examines competition, supply and demand trends, and key factors influencing market shifts. The report also includes company profiles, product examples from selected competitors, and market share estimates for leading players projected for the year 2034. *𝗕𝘆 𝗧𝘆𝗽𝗲: Firm Tofu, Soft Tofu, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Dealer/Retailer, Supermarkets and Hypermarkets, Direct Selling *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Pulmuone Foods USA, Inc., Sagamiya, CJ CheilJedang, Pulmuone Foods USA, Inc., CJ CheilJedang #Tofu #PlantBasedProtein #TofuMarket #SoyTofu #HealthyEating #VeganProtein #TofuRecipes #TofuProducts #PlantBasedDiet #FoodInnovation #TofuTrends #SoyProducts #TofuIndustry #ProteinSource #MeatAlternatives #TofuVarieties #SustainableFood #HealthyLifestyle #TofuDistribution #FoodTech

Indonesia’s coffee boom enters new phase with affordable brews 👉 Read more: https://buff.ly/4eup3pz Explore Kenangan Brands' strategy in capturing Indonesia's rural consumer base. 🌾 Launch of Satu Kenangan: Introduced to bring affordable coffee to Tier 3 cities, with prices starting at 7,000 rupiah ($0.43) per cup. 📉 Competitive Edge: Satu Kenangan, along with Jago Coffee and Sejuta Jiwa, aims to serve more with low-cost mobile units, broadening market reach. 🌱 Investor Appeal: Affordable coffee models are highly attractive for investment, promising faster returns than traditional cafés.

Feeling overwhelmed by the fast-paced changes in the food industry? You're not alone. Embracing eMenu can streamline operations, reduce costs, and offer a sustainable solution. Share your thoughts or experiences below! #emenu #digitalemenu #qrmenu #restaurantmenu

[Exploring Indonesia's Food Culture: Spending, Meat and Drinks] Indonesia, a land brimming with natural treasures, offers a delightful array of food options. 🌴 This variety reflects the country's vibrant culture and the diverse preferences of its people. According to official data, broiler chicken is the most popular meat, followed by free-range chicken, pork, and beef. When it comes to beverages, sugar takes center stage as the most widely used ingredient. This unsurprising fact stems from the ubiquitous presence of sugar in mixed drinks. 🍹 After sugar, coffee (both ground and instant) ☕ and tea reign as the preferred daily beverages among Indonesians. 🍵 Examining food expenditures across provinces reveals DKI Jakarta as the top spender, with an average monthly outlay exceeding 900,000 rupiah. This aligns with the national average salary of around 5 million rupiah. Jakarta, as the capital city, serves not only as the administrative center but also as an economic hub with a high purchasing power. This phenomenon mirrors the socioeconomic dynamics of Indonesia, where regions with higher incomes tend to exhibit greater consumption spending. Indonesia's culinary wealth and diverse consumption preferences epitomize its rich and dynamic culture. Each region possesses its unique culinary identity, shaped by local ingredients, traditions, and preferences. 🌾 This diversity is a testament to Indonesia's enduring cultural heritage and its people's deep connection to food. 🍲

Whenever I have Singaporean visitors, I always request kueh and pandan chiffon cake from Bengawan Solo. This got me thinking about how our consumption experiences of food and beverages go beyond sensory elements. In this piece I explore three cultural codes that underpin how Asian consumers experience food and the implications for innovation. 1. Heirloom recipes such as kueh and putu piring as a tool for cultural preservation.  2. Role of food and beverages in moments of gesture. This sums it up well - https://lnkd.in/gSmECFgW 3. Connecting people and communities with communal consumption rituals. Think of how hotpot is only great when shared! https://lnkd.in/grD7Vfws #futurism #innovation