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Our course selection on the Coffee Knowledge Hub is here to elevate your expertise in the coffee industry and to support you in your career. A broad variety of on-demand courses is waiting for you to dive deeper into each topic from coffee brewing, foundations in mixology, the science of milk and many more. You're a Barista? Are you looking into gaining skills in bartending and mixology? Then Foundations in Mixology by 3rd place winner in the World Coffee in Good Spirits 2024, Andrea Villa, is for you. You're a roaster? Are you wondering how to create a sustainability report and leverage the many tangible and intangible benefits of sustainability for your business? Sustainability Reporting by The Chain Collaborative is for you. You're an experienced brewer? You may be even considering part-taking in the Brewers Cup? Drip and immersion by Coffee Excellence Centre is for you then! This course offers a research based instruction on all aspects of drip and immersion coffee brewing. You're a sensory expert, nutritionist or simply interested in learning more about milk? Then Science of milk by Dr. Yulia Klimanova is for you, introducing you to the science of dairy and plant based milk – chemistry, biology and nutrition. Are you new to the coffee industry? Then Seed to cup with Andrew Tolley is for you providing an overview in the world of coffee. Find courses here: https://lnkd.in/eSS6JwBP #coffeeknowledgehub #coffee #coffeecareers #coffeelife #coffeeculture #coffeeroasting #coffeegeek #coffeecommunity #coffeepeople #coffeecourse

Are you competing your way to failure? What the cold brew coffee experiment taught me about innovation and competition. When I was in the trenches with Brew Lab Cold Brew, I was obsessed with out-innovating and out-competing brands like Sandows, Artemis, and Minor Figures. I was so focused on being first to market that I forgot to ask the most important question: What does the market actually want? Turns out, it wasn’t cold brew. 10 years later Tesco’s shelves are filled with ready to drink lattes and iced coffees, not cold brew. The market spoke loud and clear. For now. Innovation isn’t about beating your competitors. It’s about growing demand, growing the category. Together. Getting there first can be a big problem. You’re stuck holding the bag, educating a market that might not even want what you’re offering. And education is expensive. The word “competition” comes from the Latin competre: To seek TOGETHER, not against. Wallace D. Wattles said it best in The Science of Getting Rich: "You are to become a creator, not a competitor. You will get what you want in such a way that every other person will have more than they have now." Innovation is about recognising what the market wants. Then It’s about iteration, creativity, collaboration. Not battling the other brands in your space. Just look at craft beer - a category filled with 'competing' breweries collaborating with each other on beers. So, are you creating? Or are you competing? One leads to growth. The other leads to failure. #innovation #coffee #fmcg

Imagine if you could taste the world's first quality lager with the original ingredients, exactly as it was brewed in the late 18 hundreds? You can and with what I think is one of the most exciting beers in our portfolio. Some years back, employees at Carlsberg made a discovery in the old cellars under the brewery. They found an intact bottle that turned out to be one of the first Carlsberg beers brewed with the original pure yeast from 1883. Scientists from the Carlsberg Research Lab were actually able to extract living yeasts cells from the 133-year-old bottle and then using the original recipe were able to recreate the Carlsberg lager from 1883. This resulted in the Carlsberg 1883 - a lager beer with a historic taste, brewed on the same original yeast and recipe from 1883. A taste of the past, indeed and a must try beer when you are next here in Denmark... #RebrewProject #CarlsbergResearchLab #Innovation #150yearsofscience

Imagine if you could taste the world's first quality beer with the original ingredients, exactly as it was brewed in the late 18th hundreds? You can! Some years back, employees at Carlsberg made a remarkable discovery in the old cellars under the brewery when they found an intact bottle that turned out to be one of the first Carlsberg beers brewed with the original pure yeast from 1883. Scientists from the Carlsberg Research Lab were miraculously able to extract living yeasts cells from the 133-year-old bottle and took it upon themselves to recreate the original Carlsberg lager from 1883, using the original pure yeast. This resulted in the Carlsberg 1883 - a lager beer with a historic taste, brewed on the same original yeast and recipe from 1883. A taste of the past, indeed 👏🏼 #RebrewProject #CarlsbergResearchLab #Innovation #150yearsofscience

Imagine if you could taste the world's first quality beer with the original ingredients, exactly as it was brewed in the late 18th hundreds? You can! Some years back, employees at Carlsberg made a remarkable discovery in the old cellars under the brewery when they found an intact bottle that turned out to be one of the first Carlsberg beers brewed with the original pure yeast from 1883. Scientists from the Carlsberg Research Lab were miraculously able to extract living yeasts cells from the 133-year-old bottle and took it upon themselves to recreate the original Carlsberg lager from 1883, using the original pure yeast. This resulted in the Carlsberg 1883 - a lager beer with a historic taste, brewed on the same original yeast and recipe from 1883. A taste of the past, indeed 👏🏼 #RebrewProject #CarlsbergResearchLab #Innovation #150yearsofscience

If you've ever been enchanted by the ancient art of brewing, "Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers" is a must-have guide that encapsulates the essence of brewing like a true Viking. This comprehensive book delves into the age-old methods of crafting mead, a honey-based beverage, using traditional techniques that have stood the test of time. One of the standout features of "Make Mead Like a Viking" is its emphasis on natural and wild-fermented ingredients. By eschewing modern additives and artificial flavors, this book helps you connect with the essence of brewing in its purest form. The authors, Jereme Zimmerman, skillfully blend history, folklore, and practical brewing advice to transport you back to the days when Vikings brewed mead to celebrate victories and gather in camaraderie. The benefits of following the techniques outlined in this book extend beyond creating a delicious beverage. Making mead like a Viking is a deeply enriching experience that allows you to tap into a timeless tradition and connect with nature. The process of fermenting honey, water, and wild yeast can be not only rewarding but also educational, providing insights into the microbial world and the alchemical transformations that occur during fermentation. Whether you are a seasoned brewer looking to expand your repertoire or a novice eager to embark on a brewing adventure, "Make Mead Like a Viking" caters to all skill levels. The step-by-step instructions, accompanied by vivid illustrations and tips, make it easy to follow along and create your own batch of Viking-inspired mead. Imagine savoring a glass of golden, aromatic mead that you brewed with your own hands, following the ancient traditions of the Vikings. With "Make Mead Like a Viking," this dream can become a reality. Elevate your brewing game, unleash your creativity, and impress your friends and family with your homemade honey nectar that pays homage to the brewing legacy of the Vikings. In conclusion, "Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers" is a captivating, informative, and practical guide that offers a unique glimpse into the world of ancient brewing practices. With its focus on authenticity, tradition, and creativity, this book is a treasure trove for brewing enthusiasts and history buffs alike. Embrace the Viking spirit and embark on a brewing journey like no other with "Make Mead Like a Viking." And that wraps up our review! Don't forget to hit that like and subscribe button for more awesome content. Your support means the world to us. 🔗 Check out the product here: https://lnkd.in/dVdxdyQ4 🔔Subscribe to our channel for more reviews: https://lnkd.in/dxJuD4k6 #ProductReview #AmazonFinds #ShoppingDeals #TechReview #BestProducts, #Purchpad

Imagine if you could taste the world's first quality beer with the original ingredients, exactly as it was brewed in the late 18th hundreds? You can! Some years back, employees at Carlsberg made a discovery in the old cellars under the brewery when they found an intact bottle that turned out to be one of the first Carlsberg beers brewed with the original pure yeast from 1883. Scientists from the Carlsberg Research Lab were miraculously able to extract living yeasts cells from the 133-year-old bottle and took it upon themselves to recreate the original Carlsberg lager from 1883, using the original pure yeast. This resulted in the Carlsberg 1883 - a lager beer with a historic taste, brewed on the same original yeast and recipe from 1883. A taste of the past, indeed 👏🏼 #RebrewProject #CarlsbergResearchLab #Innovation #150yearsofscience #carlsberggroup

Imagine if you could taste the world's first quality beer with the original ingredients, exactly as it was brewed in the late 18th hundreds? You can! Some years back, employees at Carlsberg made a remarkable discovery in the old cellars under the brewery when they found an intact bottle that turned out to be one of the first Carlsberg beers brewed with the original pure yeast from 1883. Scientists from the Carlsberg Research Lab were miraculously able to extract living yeasts cells from the 133-year-old bottle and took it upon themselves to recreate the original Carlsberg lager from 1883, using the original pure yeast. This resulted in the Carlsberg 1883 - a lager beer with a historic taste, brewed on the same original yeast and recipe from 1883. A taste of the past, indeed 👏🏼 #RebrewProject #CarlsbergResearchLab #Innovation #150yearsofscience

Top Tips for Brewing the Perfect Cup of Coffee

Did you know that Carlsberg, in their pursuit of brewing better beer, invented the pH scale? With this breakthrough in 1909, Carlsberg ensured consistently great-tasting beer every time. But they didn’t stop there. They shared the pH scale with the world, not for publicity - it was 1909, after all - but because they believed that great ideas, like great beer, are meant to be shared. The bright and simple pH scale became the standard and remains a useful tool in countless fields, from education and medicine to food science and, of course, brewing. Looking back, it’s inspiring to see how Carlsberg's dedication to quality and curiosity have shaped something so impactful 🍻 #CarlsbergResearchLab #Innovation #150YearsOfScience