Bridges Magazine’s Post

Here's a fun question for my network: who do you think holds the most Michelin stars in the world? Well, as it turns out, this prestigious honour currently goes to the legendary French chef Alain Ducasse, with an astounding 21 Michelin stars! What an achievement! Interestingly, though, he's not the only chef to boast such numbers. The late Jöel Robuchon, who amassed an incredible 31 stars across his global restaurants, holds the record for most accumulated Michelin stars. While these culinary giants have set the benchmark, I also wanted to point out that the APAC region is not far behind, boasting our own array of stellar chefs who continue to elevate the standards of gastronomy. In Singapore, Chef Tetsuya Wakuda of Waku Ghin has consistently wowed diners with his meticulous craftsmanship and innovative use of ingredients, earning his restaurant two Michelin stars. Over in Tokyo, Chef Seiji Yamamoto of Nihonryori RyuGin, with three Michelin stars, blends traditional Japanese techniques with modern culinary artistry, creating an unforgettable dining experience. Even the late Chef Jöel Robuchon left a significant legacy in the APAC region. His eponymous restaurant in Singapore earned three Michelin stars when the guide first expanded to the country in 2016, inspiring chefs and food lovers alike. While Michelin stars are just one honorific of culinary success, these chefs embody the spirit of excellence and innovation that drives the gastronomy world forward. At Welbilt, we share this commitment to pushing boundaries and supporting the foodservice industry with cutting-edge solutions. Whether through our advanced kitchen equipment or our KitchenConnect technology, we're here to help chefs and operators achieve their highest potential. As we celebrate these culinary legends, let's also look forward to the future of dining in the APAC region. The bar for excellence is always rising, and it's an exciting time to be part of this vibrant industry. For more info on how Welbilt can elevate you to the top of your game, follow the link below. https://lnkd.in/gr_TrxHv

So excited and humbled to be featured in Cooking has always been my passion.

* How can I find a Turkish cuisine chef for my restaurant? * What #qualifications #should a #Turkish cuisine chef have? * How to verify the experience of a Turkish cuisine chef? * What are the benefits of #hiring a Turkish cuisine chef for my #business? * #How to interview a Turkish cuisine chef candidate? * #What are the typical #salary #expectations for a Turkish cuisine #chef? * #Where can I post a job listing for a Turkish cuisine chef? * How can a Turkish cuisine chef #improve my restaurant’s menu? * What are the key #dishes a Turkish cuisine chef should know? * How to integrate Turkish cuisine into an #existing #restaurantmenu? * What are the challenges of hiring a Turkish cuisine chef internationally? * How can #international #consultancy services help in finding a Turkish cuisine chef? * What are the #trends in #Turkish cuisine that a chef should be #aware of? * How can a #Turkishcuisine chef help with #menudevelopment and #innovation? LINK: https://lnkd.in/eFiTf5Py

Collaborating with Culinary Legend Alain Ducasse: Consistency, Excellence and Innovation Reflecting on my experience working alongside the legendary Alain Ducasse, it’s clear why he’s considered one of the greatest Michelin-starred chefs in the world. His commitment to excellence, innovation, and the finest ingredients sets a gold standard in the culinary arts. Collaborating with someone of his caliber taught me that true mastery lies in relentless attention to detail and a deep respect for the craft. His influence reaches far beyond the kitchen, shaping the way we think about food and hospitality. Proud to have been part of his world, even for a moment. Alain Ducasse is one of the most celebrated chefs in the world, known for his extraordinary contributions to French cuisine and his remarkable ability to innovate while respecting culinary traditions. Ducasse is famous for holding an unprecedented number of Michelin stars, becoming the second chef in history to achieve 21 stars across his global restaurant empire, a testament to his mastery and consistent excellence. Here are some key points that set Ducasse apart: 1. **Michelin Stars Mastery**: Alain Ducasse holds an impressive number of Michelin stars. He has built a culinary empire that includes Michelin-starred restaurants in France, Monaco, Japan, London, and beyond, establishing himself as a global ambassador of haute cuisine. 2. **Culinary Innovator**: Ducasse is celebrated for blending tradition with innovation. He respects the heritage of French gastronomy but constantly evolves his menus, incorporating new techniques, ingredients, and influences from various cultures. His ability to innovate while maintaining high standards has kept him at the forefront of the culinary world. 3. **Sustainable and Locally Sourced Ingredients**: A key part of Ducasse’s philosophy is sustainability. He has pioneered the use of locally sourced, seasonal ingredients, promoting eco-friendly practices in his restaurants. His approach extends beyond cuisine to the entire dining experience, focusing on harmony between the environment, ingredients, and technique. 4. **Global Culinary Influence**: Beyond his Michelin-starred restaurants, Ducasse has established culinary schools, written numerous cookbooks, and mentored many successful chefs. His impact extends to shaping the future of fine dining and hospitality through education and innovation. 5. **Beyond the Kitchen**: Ducasse’s empire is vast, including ventures into hotels, chocolate, cookbooks, and culinary education. His reach is global, and his influence is felt in how the world understands luxury dining, with an emphasis on meticulous execution, refined taste, and an unparalleled dining experience. #CulinaryExcellence #MichelinStars #AlainDucasse #HauteCuisine #InnovationInCuisine #SustainableDining #FineDiningExperience #Gastronomy #CulinaryArts #CulinaryInnovation #LuxuryDining #FoodAndHospitality #CulinaryMastery #GlobalCuisine

The Michelin Guide: A Century of Culinary Excellence. Since its launch over 100 years ago, the Michelin Restaurant Guide has defined culinary excellence. But how is the quality of the dining experience evaluated? Japanese cities currently lead the list of Michelin-starred restaurants, followed closely by Paris. The Michelin rating entered the US only in 2005, with New York now as the foodie capital of the country. The Michelin Guide is published by the French tire company. It initially aimed to rank French restaurants, help motorists plan road trips, and encourage more dining out to boost tyre sales. In 1926, Michelin began awarding stars to the best restaurants. Since then, the star rating has become a trusted food approval seal. Thousands of inspectors travel worldwide, sampling the finest cuisines anonymously. Restaurants can earn one to three Michelin Stars based on five criteria:  → quality of ingredients → mastery of flavor and cooking techniques → the chef's personality in the cuisine → harmony of flavors → consistency between visits. Inspectors do not consider decor, table settings, or service quality. A one-star rating indicates a “very good restaurant.” Two stars signify “excellent cooking worth a detour.” Three stars mean “exceptional cuisine worth a special journey.” The award process occurs annually, with the list announced in October. Michelin-star restaurants bring prestige and fine dining customers. The star rating have fuelled the dreams of generations of chefs, and are always the first thing mentioned about restaurants that have them. However, this also comes at a price - with Tourism boards spending more than USD 90K a year to bring their cities to the yearly list for evaluation by Michelin to get the coveted star ratings. #Michelin #Quality

Michelin rocks the boat in Shanghai In what appears to be a response to those who have deemed the Shanghai Michelin Guide too mild and biased toward Cantonese and French restaurants, the 2019 edition, which was released in late September, has rocked the boat a little by stripping three restaurants of their stars. The most notable of the three was Tang Court, which received three stars in the first two guides. It is now a two-star establishment alongside the likes of L'Atelier de Joel Robuchon and Canton 8, which made headlines for being the cheapest two-star restaurant on the planet in the inaugural edition. This downgrade also means that Ultraviolet by Paul Pairet, which serves innovative cuisine by combining food with multisensory technologies, is the only three-star restaurant in Shanghai.   President of Michelin China Bruno de Feraudy and a mascot unveil the latest Shanghai Michelin Guide. Photos Provided to China Daily Jin Xuan, a Cantonese restaurant in the Ritz Carlton Pudong, and Kanpai, a Japanese-style establishment on the Bund, both lost their only stars in the current edition. A total of 34 restaurants were awarded Michelin stars in the 2019 edition, up by four last year. The winners this year include one new two-star restaurant and five debutants in the one-star category. Although some have pointed out the departure of Tang Court's chef as the reason behind the loss of its star, industry insiders told China Daily that it is not so much a matter of the restaurant resting on its laurels but more about the guide's response to criticism in China. Each of the guide's former editions has been slammed for overlooking Shanghainese and other types of Chinese cuisine and instead dishing out stars to Cantonese restaurants. Statistics from the Shanghai Tourism Administration show that nearly a quarter of the 43,000 restaurants and eateries in the city offer traditional or modern Shanghainese cuisine, also know as benbangcai, yet these establishments account for less than 10 percent of the winners in the inaugural guide. Spicy Sichuan cuisine and refined Huaiyang cuisine, both of which can be easily found in Shanghai, also had a limited presence in the inaugural guide. The latest Shanghai Michelin Guide seems to have addressed these issues with diversity. Among the new entrants in the one-star category are Moose, which serves Huaiyang cuisine, Xin Rong Ji, which specializes in Taizhou cuisine from East China's Zhejiang province, and Amazing Chinese Cuisine (Jing Xi Hui), a Chaozhou cuisine restaurant. Bruno de Feraudy, president of Michelin China, said at a news conference that the restaurant scene in Shanghai could be best summarized by the words "dynamic" and "global" as the city of 24.8 million residents has accommodated not only the most traditional and modern cuisines, but also a variety of foods from all over the world. He expressed hope that local foodies could use the Michelin stars to explore the dynamics of Sh

How Do You #Reach #Experienced #TurkishCooks and #TurkishCuisine #Chefs in Turkish Cuisine? #Turkish cuisine #exports started in 2021, especially in European and Asian countries. As the# richness of Turkish #cuisine has been discovered more in recent years, it is mostly from Arab countries; #Countries such as #Oman, #Dubai, #Qatar, #Bahrain, #Lebanon, USA, #Europeancountries and #Kuwait started to demand #Turkishcooks, #Turkishkitchen chefs and #chefs who are #experts in #Turkish desserts, as in my international #RestaurantProjects, from many #humanresources companies . #new #culinaryconsultancy  and #personnelconsultancy companies that provide the #establishment of kitchen #staff in Restaurant Consultancy. LINK; https://lnkd.in/exaaaEMt

🍳 Bridging the Cultural Gap Between Vietnamese and Western Dining In a fascinating essay by Nguyễn Hưng Quốc, the unique sensory experience of Vietnamese dining is highlighted, showcasing how it differs significantly from Western practices. Vietnamese people engage with their food using not just taste, but also sight, smell, and sound. This multifaceted approach to enjoying meals often surprises Western friends who are accustomed to a more restrained dining experience. Nguyễn Hưng Quốc explains that Vietnamese cuisine is enjoyed communally, often leading to a rich and interactive dining environment. This can create a cultural gap when introducing Vietnamese food to Westerners, who might not fully appreciate the intricate sensory engagement and communal aspects. Understanding and embracing these differences is key to bridging the cultural gap and sharing the full depth of Vietnamese culinary traditions. #CulturalExchange #VietnameseCuisine #SensoryDining #FoodCulture #CulinaryTraditions #GlobalCuisine #FoodieCulture #CrossCulturalUnderstanding #CommunalDining #CulinaryExperience https://lnkd.in/gdM23wkY

FoodConsulting and Gastronomic Consultant for Restaurants and Hotels, ExecutiveChef “All Round”🌎 Some of my functions? - Pre-opening support - Market research - Menu planning and culinary offer - Best practices for promoting your offer - Supplier management - Staff hiring - Tips for effective kitchen management - Attention to market trends “My philosophy? Priori..Ta' in the kitchen, my concrete, simple cuisine, with a Terronic heart" Www.chefdanielepriori.it

Is it worth dining at #Michelin-Starred restaurants? 🍽 First of all, 30 Lithuanian restaurants have entered the prestigious Michelin guide, with four of them receiving one-star ratings. Congratulations to these restaurants for earning their stars through hard work and dedication. According to the publicly disclosed contract by the public institution "Travel in Lithuania," 1.8 million euros will be paid for evaluation and international publicity services. It is expected that the recognition of these restaurants will bring 3-4 million euros annually to the Lithuanian tourism sector. Michelin ratings do influence my restaurant choices to some extent. I often consider Michelin-starred restaurants a reliable indicator of quality and excellence in dining. These ratings have helped me discover some of the most unexpected places around the world. Since my first visit to a Michelin-starred restaurant in 2015, I have never been disappointed by a single recommendation. While not every restaurant has left an unforgettable impression, none have made me regret visiting. The enjoyment of dishes can vary due to subjective personal preferences, but experiencing a Michelin-starred restaurant is something worth trying at least once in your life, even if you are not a major foodie. Although the Michelin guide primarily evaluates dinners, it can also provide great ideas for where to have lunch or breakfast. Undoubtedly, the Michelin guide's evaluation of a country's gastronomic culture has several advantages: ✅ Boosting Tourism ✅ Economic Impact ✅ International Recognition ✅ Quality Standards ✅ Culinary Development Overall, the concept of Michelin guides being paid to visit countries (not every country has to pay) raises questions about the objectivity and impartiality of the reviews. Some feel that the authenticity of the Michelin guide could be compromised if financial transactions influence the selection process. Others believe that supporting the culinary industry and promoting excellence in dining experiences is essential. This complex debate continues to spark discussions among food enthusiasts and industry professionals. Some foodies may be skeptical about the integrity of reviews in countries where payment is involved, as they prioritize unbiased and genuine recommendations. Other food enthusiasts might still be motivated to visit these countries to explore the culinary scene firsthand, driven by a passion for discovering unique and exceptional dining experiences. #MICHELINGuideLT #MICHELINStar24 #MICHELINGuide