Briess Food reposted this
Uncover the secrets of 𝐌𝐚𝐥𝐭 𝐃𝐫𝐲𝐢𝐧𝐠 in today's new blog➡ bit.ly/maltdrying Written by Betsy Roberts, Briess Director of Center of Malting Excellence #foodscience #foodtechnology #maltedbarley #maltster #malt #briessmalt #briess #foodingredients #foodandbeverage
Zachary Kaiser
1mo
Cool article. I didn't know much about the process and what it entails
Interim Management - Project Management - Business Process Development - Consultation/Implementation - Freelancer
2moI am proud to have been part of the project team to install the equipment, that planned and implemented the project. It was an interesting, exciting and educational time, with great people who achieved great things. Thank you for giving me the opportunity to get to know some of the locations.