Brinks Home’s Post

This is what long-term, intentional, mission-driven business planning looks like. You might wonder why a vegan would open a restaurant that sells animal products. Wouldn’t that alienate fellow vegans? Maybe. But if the mission is to destigmatize plant-based foods and increase people’s awareness of where their food comes from and how their choices impact the environment, then it makes perfect sense. It’s a masterclass in meeting your audience where they are today, without judgment—creating a welcoming space for people at every step of their journey, encouraging discussion, and building a community that works collectively toward a shared vision for a more sustainable future.

Sipping on the wisdom of chai in 2024. Here's to brewing a life that's as rich and satisfying as your favorite cup! ☕️ #BudLeafTea #TeaLover #Sukoon #Winters #Chai #WinterTime #ChaiTime #ChaiLessons #LifeLessons #ChaiLover

Subscribe to watch the entire episode! . . #BananaKick #TasteExplosion #Snackology #SnackAdventure #DeliciousArtificialFlavors #HealthySnacking #SweetAndCrunchy #ArtificialFlavorDelights #SnackTasteBuds #BananaSnackReview

Old Game: Grow revenue and volume. New Game: Increase profitability and maximise margin.

The best way to explain our WES solution for breweries is to let our customer do the talking

“Predictions are difficult. Especially about the future.” — Yogi Berra What’s in store for you in the week ahead? Mine is already shaping up to be awesome! “Beer, it’s the best damn drink in the world.” — Jack Nicholson Source: Beerconomy PRO (Coming Soon!) #Beer #CraftBeer #NonAlcoholicBeer #Cider #Microbreweries #Taprooms #Brewpubs #Taverns #EmergingTrends #ConsumerBehavior #BrandAwareness #BusinessIntelligence #Baseball ⚾️ “The best beers are the ones we drink with friends.” — Beerconomy Digital Cheers🍻! ✦✦✦ Stephen Carter King Chief of Growth and Marketing and Strategy, Beer Market Analyst and Beerconomy CEO • Thought Catalyst • Advisor • Sherpa • Speaker • sharing beer market trends, insights, data and forecasts • Publisher of The Beerconomist

Tonight’s dinner got me thinking…   The process of making chapatti dough has a great resemblance to teamwork!   > Each ingredient (flour, water, salt) brings something unique, just like team members with their skills & experiences.   > Mixing & kneading the dough represents how the team combines strengths to overcome challenges.   > Letting the dough rest is similar to the team’s strategic breaks to regroup and return even stronger.   > Rolling out to its final form reflects how the team works together to refine and finalize the project.   > Finally, cooking the chapatti is no less than presenting the finished outcome of the teamwork.   What do you think about this analogy? #teamwork #collaboration #indianfood #analogy #metaphor

Curious about the Brewster market? Check out our latest update! 📊🏠 #BrewsterNY #marketanalysis #northofnyc

Enhance your professional network by sharing more than just knowledge. List your unused grilled cheese maker on Dhan.co.uk and cater to the culinary delights of fellow cheese aficionados. #Networking #CulinaryEntrepreneurship #dhan #dhansolutions @dhansolutions