It's Back to School Season! What's on your weekly menu? Keep it easy and healthy with our value-added salmon Seafood Singles in three delicious flavors: Lemon Pesto Butter, Ginger Garlic Butter, and Sesame Teriyaki! Our sustainably sourced, premium-quality salmon is frozen in single portions, so you can thaw just what you need. The QR code on the pack offers chef-inspired recipes and sustainability information, giving you the confidence to create healthy, restaurant-quality meals at home. Convenient, nutritious, and full of flavor! Bristol Seafood’s Seafood Singles make feeding your family a breeze! Available at Big Y World Class Market and The GIANT Company. For more info, contact our team: Bailey Train (West Coast), Heather Sadusky Moretti (West), and Carter Cyr (East Coast). #bcorp #bristol #seafood #retail #retailseafoodproducts #portlandmaine #grocerystores #salmon #atlanticsalmon #convince #contactus #sustainableseafood #bluefoods
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🦑 Happy National Squid Day! Let's dive into a world of calamari, celebrating everything from crispy rings to flavorful tentacles. This delicious seafood can transform any dish and take your meals to the next level. Click the link in our bio to find some of our favorite calamari recipes! #towndock #towndockcalamari #RISeafood #rhodeislandseafood #fishingindustry #foodservice #sustianablefishing
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Let's celebrate the delicious, juicy, and perfectly seasoned goodness of rotisserie chicken. Whether you enjoy it as a quick and easy dinner, a flavorful addition to your favorite recipes, or the star of your picnic spread, rotisserie chicken never disappoints. Treat yourself to a mouthwatering rotisserie chicken meal today. Share your favorite recipes, tips, or simply show off your tasty dish! Tag your foodie friends and use #NationalRotisserieChickenDay to join the feast. 🍴🐔 #ChickenLovers #Foodie #DeliciousEats #RotisserieChicken #NationalRotisserieChickenDay
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𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩 𝐅𝐨𝐨𝐝:𝐋𝐞𝐚𝐫𝐧 𝐀𝐥𝐥 𝐲𝐨𝐮 𝐍𝐞𝐞𝐝 𝐓𝐨 𝐊𝐧𝐨𝐰 𝐀𝐛𝐨𝐮𝐭 (𝐋𝐚𝐭𝐞𝐬𝐭 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧) #chicken #soup is a popular dish enjoyed in many cultures worldwide. It is typically made by simmering chicken pieces with various vegetables and seasonings in water or broth. chicken soup can be made with either water or broth as the base. Chicken broth adds more flavor to the soup, but water can also be a simpler option. chicken soup holds cultural significance in many cultures as a dish that brings comfort and nourishment. 🔰 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬: https://lnkd.in/dG5PkPKF 📌𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: ◾ Tabatchnick ◾ Campbell Soup Company ◾ Conagra Foods ◾ Kettle Cuisine ◾ Blount Fine Foods ◾ Progresso ◾ Amy’s Kitchen ◾ The Schwan Food Company ◾ Karada Shift #Soup #chicken #broth #nourishing #food
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The art of food preservation has been a cornerstone of human culinary tradition for centuries, and one of the most effective and healthy ways to do so is through dehydration. By removing the water content from fruits, vegetables, meats, and herbs, you can create crispy, nutritious, and delicious snacks that are perfect for on-the-go or as a tasty addition to your favourite recipes. Food dehydrator has revolutionized the process, making it easy and accessible to anyone with a kitchen. But with so many options on the market, it can be overwhelming to know where to start. https://lnkd.in/d6cAjNDi
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The BEST Recipe For Delicious Asian Beef Skewers! Attention all foodies! Are you on the hunt for a satisfying and flavorful meal that will satisfy your carnivorous cravings? Look no further than this delectable Asian beef recipe! This recipe for Asian beef skewers is truly a cut above the rest and https://is.gd/TuxvW5
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Can a plant-based burger really taste as good as meat? 🍔 Last week, we tried the symplicity foods burger – a meat-free burger made from naturally fermented mushrooms, onion, and beetroot. Our verdict? Delicious. 👏 Symplicity focuses on helping chefs, home cooks, and restaurants reduce their reliance on meat by offering simple, healthy food made from fermented vegetables. Founded by chef Neil Rankin in 2019, he set out to prove that plant-based alternatives can taste great without relying on heavily processed ingredients. With Neil’s background as a professional chef and a trained butcher who is world renowned for cooking meat, who better to take on the challenge? Symplicity also prioritises sustainability, using a zero-waste production process to create products like n’duja and ragu from natural waste. They’re developing sauces, misos, and flavour enhancers using surplus ingredients (including a sauce made out of fermented tomato water), with a big focus on minimising their environmental impact. We love this mission as it perfectly aligns with ours of working towards a better food system for the future that will actually work with the planet we’ve got. 🌍 #Sustainability #FoodIndustry #PlantBased
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Celebrating the Unmatched Taste of Jensen Meat's Burger Patties 🥩 At Jensen Meat, we're often asked, "What makes your burger patties so irresistibly tasty?" The answer is simple: dedication to quality and an unwavering commitment to flavor. Our burger patties are not just meals; they're the best eating experiences every single time. Crafted from the finest ingredients and perfected with a blend of signature spices, our patties embody the essence of what a true burger should be. It's this dedication to excellence that has established us as a trusted name in kitchens and backyards across the nation. Why settle for ordinary when you can enjoy the extraordinary? With Jensen Meat, it's not just about eating; it's about savoring every moment. Dive into the Jensen difference and let your taste buds be the judge. #JensenMeat #UnmatchedTaste #BurgerPatties #QualityFirst #CulinaryExcellence #TasteTheDifference #FlavorCommitment #ProfessionalCulinary
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🌟 Jekor’s Chicken: 100% Real and Delicious! 🌟 At Jekor, we know how important it is to eat good, honest food. That’s why we’re proud to say that our chicken is always 100% real and original. 🍗 Why Jekor Chicken is the Best: 🍗 ✅ All Real Chicken: We only use pure, original chicken in our products. No fake stuff, ever. ✅ Fresh and Tasty: Our chicken is fresh and keeps all its natural flavors, so every bite is delicious. ✅ Ethically Sourced: We make sure our chicken comes from farms that treat animals well and follow good practices. 💬 You Can Trust Us We want you to feel good about what you eat. That’s why we’re open about our ingredients and how we make our food. Your trust means everything to us, and we promise to keep delivering top-quality, real chicken. Thanks for choosing Jekor! Let’s keep enjoying tasty, real food together. #Jekor #RealChicken #TastyFood #HonestIngredients #CustomerTrust
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Excellent insights, Matthew! The shift towards plant-based and vegan cuisine isn't just a trend; it's a reflection of a growing awareness among today’s seniors about the impact of diet on longevity and health. Across the Senior Living industry, there is a noticeable shift as facilities increasingly cater to residents who prioritize healthy, sustainable eating as a way to enhance their quality of life. This evolution in dietary preferences is pivotal as it supports both wellness and environmental sustainability. #SeniorLiving #PlantBased #Longevity
Senior Leader: Sustainability | Innovation | Operations | P&L Management | Inclusive, Visionary Leadership for Values-Driven Food Services Organizations
The May/June issue of Plate Magazine focuses on Longevity. The issue recognizes plant-based and vegan dishes that have not only withstood the test of time but have also gotten better with age. I love a classic tabouli salad but can’t wait to make Zach Engel’s seasonal kale version from Chicago’s Galit. Santa Barbara’s Chef/Owner Tezeta Alemayehu and her shiro wat made me wish my own grandma made the homey, simple, protein-packed chickpea stew. I also learned about Korean kalguksu, a 16th-century knife-cut noodle soup that’s part of the tasting menu at NYC’s Naro and found out how Alex Henry eliminates lard to make his family’s masa dumplings vegan at El Molino in St. Louis. Discover more dishes, get the recipes, and start offering your diners plant-based dishes with a past. #sustainability #foodsystems #plantbased #longevity
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🌟 Hey, we get it - the food industry is tough. You want to increase quality, but sometimes that means a bigger budget and a lot of wasted time for your whole team. In fact, we pride ourselves on helping businesses level up without increasing investment. What's more... we do it while saving them money. So why bother with complicated recipes, tons of research and endless shopping trips when you can elevate your dishes in minutes? 🥘Our Sauce Fricassee, for example, can turn your dishes into gourmet meals in no time! 🫰🏼 🙅🏻 The old-fashioned way: Gather up chicken stock, butter, heavy cream, garlic and lemon juice. Follow a long recipe and hope for the best. OR... ❤️ Try our way: Simply mix our Sauce Fricassee with 1L of cold water and stir for 2 minutes. That's it - your gourmet sauce is ready to conquer the world! 😋 Whether you're an experienced chef or a kitchen novice, our Sauce Fricassee can take your dishes to the next level. You can use it on grains, potatoes, salads, bread or on chicken & seafood dishes. 💬 DM us to get a special offer as part of our LinkedIn community! #SauceFricassee #GourmetMadeEasy #RIALBULGARIA #foodindustry
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