Cheers to one of our favourite spots in Peterborough! The Ashburnham Ale House serves up local beers on tap and classic pub grub. Perfect for a laid-back evening with friends or family. Come enjoy the charm of Peterborough! https://lnkd.in/ejwwcGca
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Nickolaus Hines recently penned an article on the vibrant Richmond Mimosa Trail for Matador Network. From charming cafes to historic landmarks, follow this delightful guide to sip your way through the Richmond Region's best mimosa spots. Check out the full article here: https://lnkd.in/eX9Sfmij
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My latest food review, enjoy! #food #foodie #foodlover #foodreview #foodreviews #foodreviewnorthcarolina #wncmountainsfoodreview #wnc #review https://lnkd.in/eXFKNR9q
Stoneridge Tavern - A Pleasant Surprise in Asheville
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Safety is so important for each of us.
Register Today! https://bit.ly/47voSVX Ladies!! Agents!! This is an important saftey meeting you do not want to miss!! Message us or click on link to register today! Cafe Serendipity in Newton NJ !!!
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Have you eaten at this BBQ restaurant yet? It's one of the highest rated in New York! #LuxuryHome #HouseDesign #HomeCrush #RealtorChaperone #KellerWilliamsLegendary #NewYork #RealEstate #NewHome #HouseHunting #HomesForSale #Properties #EmptyNest #JustListed #Instagood #SoldOnYou#Blog
Anytime Kitchen
yelp.com
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Head of Real Estate at Greenwoods Legal LLP | Expert in property law for hospitality, leisure and retail ventures
PEOPLE OF LINKEDIN 👋 Do you prefer posts to be short and snappy or a lengthy read? Here's a 📷 I took of German Gymnasium at Kings Cross to remind you I deal with real estate AND hospitality #askingforafriend #contentcreation #noYOU'REoutofideas #commercialproperty #realestate #hospitality #restaurant #lawyer
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Why It Matters
An absolute honor to have our flagship location in our hometown included in The New York Times 36 Hours in Portland, Maine amongst so many other amazing businesses! Thanks to our team at Portland Pier for being ⭐⭐⭐⭐⭐
36 Hours in Portland, Maine
nytimes.com
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Licensed in Texas Synergy Real Estate, brokered by Keller Williams Realty🔑🏡 Helping Clients Find Their Dream Home In West Texas!
Transform your usual evening into a storybook date night with the hidden gems tucked away in our city. Discover that cozy corner for cocktails, the ambient spot for tapas, or the charming bistro that serves dinner under the stars. Where's your go-to date night haven? Share your top picks! #realty #justlisted #realestatestyle #househunting #homesforsale #investmentproperty #homeforsale #realestatesales #realestateinvesting #realestateagent #highlyfavored🙌🏻🙌🏻🙌🏻
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Time, please Government statistics show that on average 50 pubs a month in England and Wales closed their doors for the final time in the first half of 2024. Pubs have a long and storied history in the UK, stretching back over a thousand years. They are a central part of British culture and identity. Their origins can be traced to Roman taverns and Anglo-Saxon alehouses, where locals would gather to drink ale and cider. By the Middle Ages, these establishments had evolved into inns and public houses, where travellers would rest and refresh themselves. Over time, pubs became a cornerstone of community life, serving not just as places to drink but as venues for socialising, exchanging news and conducting business. As Britain industrialised, the number of pubs grew, particularly in urban areas where they became a focal point for working-class social life. Local pubs became part of the fabric of communities, often tied to specific trades, sports clubs or even political movements. The pint is as much a part of British pub culture as the pub itself. A pint has been a legally defined unit of measure since 1698. It is though much more than a unit of measure. There’s something distinctly British about ordering "a pint"—it’s not just about the volume, it’s the ritual of sharing a drink. The glass itself - sturdy yet simple - is there to be held, clinked and refilled. A pint is part of what makes a pub a pub. While many countries serve beer in smaller or varied sizes, the British pint (568 ml) is a symbol of consistency and tradition. Its continued use underscores the enduring appeal of pub culture and the importance of preserving age-old customs in a rapidly changing world. Pubs and pints remain a defining part of British identity. Even in an age of global chains, homogenised hight streets and modern bars, the traditional pub—with its wooden interiors, cosy corners, and familiar faces—remains a beloved British institution. And though pubs are closing at an alarming rate, it’s too soon to call last orders.
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Founder of Near-By the local producer platform, helping consumers find the best local producers around the British Isles. Why buy local? Buying local means you buy better. Better for you and better for your community.
How many pubs close in England and Wales each month? 10? 20? Not even close. 50. Doesn't sound like a big deal? It’s just a pub, right? There’s always another one down the road... But every closure (600 per year) means: One less focal point for a local community One less welcoming pit stop for travellers Fewer and fewer pints of local real ale poured, not to mention local jobs moving out of the area. If, like many of us, you’ve fallen out of the habit of visiting your local, popping in occasionally can make a huge difference to your landlord or landlady. And if real ale is not your thing, there are some brilliant alcohol-free options from local British brands worth trying. Here are 3 that are worth hunting down this Stoptober: 🍸 Botivo Drinks | B corp: a bittersweet, citrusy aperitivo made at Lannock Farm in Hertfordshire. 🌿 Pentire Botanicals: produced by distilling plants native to their Cornish coastline. 🍏 Willy's ACV Apple Switchel: a natural energy drink grown, harvested, and fermented by the team at Willy’s. Who else should be added to this list? Photo: A vintage bus tour stopping off at The Wonston Arms near Winchester #no4thfloor #hospitality #madeinbritain
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