The grocery industry continues to embrace smaller, more efficient store formats. BRR architect Carol Ann Bartolo, AIA explains, “A prominent trend in food retail design is the shift toward smaller-format stores, driven by urban consumers’ demand for convenience and accessibility." This trend is exemplified by Whole Foods Market's new Daily Shop concept. “At just 10,000 square feet, this innovative concept is smaller than traditional grocery stores, offering a convenient yet comprehensive shopping experience,” says Mark Scherrer, BRR grocery architect. We’re excited to contribute to these transformative grocery design solutions. Learn more about emerging trends in grocery store design at the link below.
Think small... Leaders in store design discuss a move away from expansive formats in certain markets, as well as other trends: https://lnkd.in/gyDQxVGn #foodretail #grocery #supermarket