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🍷 Decanter World Wine Awards 2024: Highlights 🍷 The results of the Decanter World Wine Awards 2024 were recently announced, reaffirming its significance in the wine world. Here are some key points: • Number of entries: This year, more than 18,500 wines from 56 countries were entered into the competition. • High awards: A total of 50 Best in Show medals, 178 Platinum, 675 Gold, 5,900 Silver, and 8,500 Bronze medals were awarded. • Renowned regions: Special attention was given to classic regions such as Bordeaux, Burgundy, Tuscany, and Napa Valley. • Emerging wine regions: Notable mentions include wines from Greece, Georgia, Bulgaria, as well as China, Japan, India, South Africa, and Morocco. • Other highlighted regions: Wines from Australia, New Zealand, Argentina, and Chile also gained recognition. • Technology and innovation: The jury highlighted innovations such as the use of drones for vineyard monitoring, AI for optimizing production processes, and sustainable packaging methods. These awards not only recognize quality but also offer consumers the opportunity to discover new wines and wine-growing regions. #DWWA2024 #WineAwards #WineIndustry #Decanter #WineLovers #WineTasting #WineCompetition #Bordeaux #Burgundy #Tuscany #NapaValley #GreekWine #GeorgianWine #BulgarianWine #ChineseWine #JapaneseWine #IndianWine #SouthAfricanWine #MoroccanWine #AustralianWine #NewZealandWine #ArgentinianWine #ChileanWine #WineInnovation #SustainableWine

Here's the story on Forbes about the 'world's best wines according to top sommeliers, master sommeliers and wine directors. These wines are great for restaurants, they offer great value. If you are a sommelier: please check these wines and try them for your wine program. If you are a wine drinker: Please try and ask these wines to your sommelier when you visit your restaurant next. Sommeliers Choice Awards Forbes

ATTN: WINE LOVERS and WINE PROFESSIONALS ▶ Wouldn't it be nice to earn money or points toward a luxury trip to France for the wine you shared and someone ordered? (share your personal link) ▶ Wouldn't it be fulfilling to get expert wine education from a top Sommelier, Marnie Old, wine makers and a Master of Wine? (monthly targeted wine and business education) ▶ Wouldn't it be fun to say "I'm in the wine industry?" (get industry perks and get folks who excitedly want to engage in conversation with you) ▶ Wouldn't it be a benefit to be able to write-off your wine purchases and business related to sharing wine with others? (wine becomes a business expense when it's part of your business efforts) ▶ Wouldn't it be great to partner with a luxury, international wine company that pays up to 35% commission on sales? (one of the highest in the industry) I'm thrilled to invite you to an exceptional event that aligns passion with business with community with education with rewards. For over a decade, I've exclusively represented the Boisset Collection of wines as a Wine Ambassador, a journey that has not only been immensely gratifying but has also provided an avenue into the deep, distinguished and delicious world of wine! I would love to extend this invitation to you ... *TONIGHT*. Date: Wednesday, July 17 Time: 5:00 pm PST / 7:00 pm CST / 8:00 pm EST Featuring distinguished speakers: - Cassandra Melhuish, National Program Director - Jean-Charles Boisset, International Proprietor of Boisset Collection and known as the "James Bond of Wine" with over 25 illustrious wineries and wine destinations spanning France to California and 60 centuries of wine making history. ... How many times do we get to meet and chat with a half-billion dollar wine company owner?! At Boisset Collection, we epitomize luxury, value sustainability, connect like family and celebrate passion and a joie d'vivre! During this online event, you'll understand our elite Wine Ambassador Program, with 6 prominent ways to monetize, but also grants access to an exquisite and exclusive selection of some of the world's most coveted vintages, connect to our community of Wine Lovers and meet the wine professionals at the top of the game. Let's toast to a life enriched by fine wines, extraordinary experiences, and a career defined by genuine passion and time flexibility. Message me - INVITE - and I'll send you the private link and details. Cheers! MiShawn p.s. BIG TIP:  Your registration for this event will get you a big gift if you choose to get started as a Wine Ambassador ... so, even if you can't make it live tonight, let me know and I can get you registered in order to get the special gift emailed to you after the event.

Croatian wines are renowned for setting trends in the wine industry, with unique flavors, on a global scale. Featuring a diverse array of grape varieties like Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and more, they come together to create a dynamic wine collection that ensures a pleasurable tasting experience with every sip. In Croatia, wine terminology adds a touch of distinction: "Suho" indicates dry wines, "Polusuho" signifies semi-dry options, and "Slatko" caters to those with a sweet tooth. Additionally, their color-coded system assigns "Bijelo" to white wines, "Crno" to red wines, and "Rosa" to rosé varieties. Particularly notable is the prestigious Prošek, a luxurious Dalmatian dessert wine. When it comes to serving, red wine is lovingly referred to as "crno vino," while white wine is known as "bijelo vino." Croatian wine culture goes beyond traditional norms, welcoming the addition of still or sparkling water. Have you ever enjoyed the revitalizing blend of gemišt (white wine with sparkling water) or relished the intriguing mix of bevanda (red wine with still water)? It's a delightful exploration for your taste buds, offering a bubbly twist to your wine experience. Whether you stop by a roadside winery, visit an estate, or request a bottle at your favorite restaurant, Croatian wines promise a journey filled with unique flavors and experiences.

Croatian wines are renowned for setting trends in the wine industry, with unique flavors, on a global scale. Featuring a diverse array of grape varieties like Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and more, they come together to create a dynamic wine collection that ensures a pleasurable tasting experience with every sip. In Croatia, wine terminology adds a touch of distinction: "Suho" indicates dry wines, "Polusuho" signifies semi-dry options, and "Slatko" caters to those with a sweet tooth. Additionally, their color-coded system assigns "Bijelo" to white wines, "Crno" to red wines, and "Rosa" to rosé varieties. Particularly notable is the prestigious Prošek, a luxurious Dalmatian dessert wine. When it comes to serving, red wine is lovingly referred to as "crno vino," while white wine is known as "bijelo vino." Croatian wine culture goes beyond traditional norms, welcoming the addition of still or sparkling water. Have you ever enjoyed the revitalizing blend of gemišt (white wine with sparkling water) or relished the intriguing mix of bevanda (red wine with still water)? It's a delightful exploration for your taste buds, offering a bubbly twist to your wine experience. Whether you stop by a roadside winery, visit an estate, or request a bottle at your favorite restaurant, Croatian wines promise a journey filled with unique flavors and experiences.

I already know that to many this post be quite outrageous almost wine heresy. We are searching for reasons why people are disengaging with wine and I believe that the current system of wine scores and winery ratings is not helping & here is why. Social Media is flooded with one high wine score after another it makes my head spin. Each year I feel we have more and more 5 Star Wineries , more and more wines scoring over 95 are we really helping potential wine lovers and those who want to engage, I dare say no. Is it a case of the bar is being pushed further and further up, the standards of Australian wine making have hit the same stratospheric levels of the great wines of Bordeaux and Burgundy, is it just a one big circus. I came across a great quote sometime back which shows the power of "point scores and wine show medals, to many retailers this is known as currency the higher the score the higher potential price can be charged for them. Please don't get me wrong there are many wonderful wines out there being produced but do they need the blessing or affirmations of the great wine writers to ensure that people really believe that they are as good as they say. So what happens when everyone is scoring 95, 96, 97 or even 98 points , do we have amended the scale past 100 which has been muted in many serious wine circles of late. I wonder what the great Len Evans would think about all of this , in my living memory I do not remember Len ever scoring the wines and wineries he reviewed he favoured a style that reflected on what the wine was with no score be made. I just worry as we are in the process of creating rock stars, the younger generation does not seem to be really interested in all this hype & bullshit, they care less about what others think just check the likes of Gary Vaynerchuk (Gary Vee) are saying 'its all about the passion baby" and "stop putting things on pedestals" they have a tendency to fall off. Robert Parker was strongly applauded on one hand and then criticised on the other as the world of wine point scores was his strength and leverage, the world of wine. In my opinion the world has moved on, me I don't buy wines because they are 98 points oo 100 points I simply buy wines that I like and really I don't give a fuck if it has never been scored and submitted for scoring. Wine is a journey, you can't score it as we are all individual in our own ways, secondly it's a passion like music , food and art very few of us share the same likes. I have always found wine scores (period) so arbitrary, point in time and lacking context as they are often based on a singular event. I know you may not agree with me but that's OK, I know I am in the minority and very much an outsider looking in and I would hate to be accused of sour grapes (sorry bad pun)

DO WE HELP FOREIGN TOURISTS CHOOSE LOCAL WINES? This reflection follows a week of advice to help foreign guests unravel Italian wine lists, which are often far too extensive compared to the type of cuisine on offer. I often say that Italians are great talkers but only sometimes good communicators! 😁 We are used to having a wealth of resources and specialties. We take them for granted, even to those visiting a place for the first time, leaving out presentations and details that would help the guests better understand what they are enjoying. 🏰 Wine lists are no exception! 🍷 With guests in mind, I am happy to share these tips that a French winery has compiled for restaurateurs, to which I add a personal recommendation. Consider this: can restaurants with a large foreign clientele tap into the demand for local products and wines? Is it feasible to dedicate a section of the wine list to wines from local appellations? 🍾 Some establishments have already done so, and the results have been promising. It's a strategy that warrants more attention. Customers and tour leaders will be grateful, considering that they only sometimes have these skills and that it is not easy to translate technical concepts to customers 🙏 . Furthermore, we support local companies and the benefits of the whole chain. #winefortourism #appellations #pdo #winelist #horeca #winedistribution #wineoffer #winecommunication #winetasting #wineeducation #winesales #wineskills #visititalybytheglass #thewinewalk

Croatian winemakers or vintners are recognized as innovators in the wine industry, presenting globally unique flavors. With a rich variety of grape types like Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and more, they create a vibrant wine collection that ensures a delightful taste in every sip. In Croatia, wine terminology adds a special touch: "Suho" refers to dry wines, "Polusuho" indicates semi-dry options, and "Slatko" caters to those with a sweet tooth. Moreover, their color coding system assigns "Bijelo" to white wines, "Crno" to red wines, and "Rosa" to rosé varieties. Notably, Prošek stands out, being a luxurious Dalmatian dessert wine. In Croatian tradition, red wine is fondly called "crno vino," while white wine is known as "bijelo vino." Croatian wine culture goes beyond the ordinary by embracing the addition of still or sparkling water. Have you ever enjoyed the refreshing mix of gemišt (white wine with sparkling water) or relished the intriguing blend of bevanda (red wine with still water)? It's an exciting journey for your taste buds, giving a bubbly twist to your wine experience. Whether you stop by a roadside winery, visit an estate, or order a bottle at your favorite restaurant, Croatian wine offers an adventure for your senses.

In this article, we share with you top Malbec wines that offer excellent quality at the price and have a great package that judges picked at the USA Wine Ratings. (USA Ratings) 🍷 #malbec