Bunge’s Post

On National Intern Day, we celebrate our outstanding interns whose hard work and dedication make a significant impact at Bunge. Interns working in our offices and plant operations in North America shared their experiences and learnings. #NationalInternDay

Can we create an even better chocolate experience with less cocoa butter? According to our trials, yes, we can. In terms of taste and performance, our Coberines have managed to outperform the original. And that's just our Coberine product. Wait until you hear about all the advantages of our other Cocoa Butter Alternatives. https://ow.ly/aA0k50SJRAm #LetsSeeWhatCanBe #FutureOfConfectionery #Confectionery

We’re excited to be at Institute of Food Technologists (IFT) First in Chicago to showcase the latest trends in food! Swing by booth 2012 for some tasty treats like a Paloma cake that includes our Vream fat and Beleaf PlantBetter and a pre-gel corn flour that acts as a 50% egg replacement, a Bao bun made with our pre-gel corn flour and filled with pork belly fortified with soy protein, and more! Or see if you can taste the difference between dairy butter and our plant-based butter alternative in a blind taste test. #IFTChicago #IFT2024 #IFT

74% of US consumers claim they are equally or more likely to buy baked goods made with dairy-free butter, so long as they taste as if made with dairy butter.* Want to taste some dairy-free baked goods for yourself? Meet our team at booth 2012 at #IFT Chicago next week to try delicious baked treats like cheese Danish or cinnamon rolls made with Beleaf PlantBetter, our plant-based butter alternative. Learn more about Beleaf PlantBetter here: https://lnkd.in/gZETDjET #Beleaf #BeleafPlantBetter #Bakery #Plantbased #IFTChicago *Based on results from US bakery market research study commissioned through NielsenIQ BASES (June, 2024).

From the United States to Brazil to India - Bunge colleagues across the world came together to reflect and celebrate Pride Month participating in parades and organizing safe and open dialogues. Our commitment to LGBTQ+ inclusion is constant. We are continuously enhancing our efforts to ensure our workplace, initiatives and practices nurture inclusion and our culture of belonging within our organization, the industry and the communities where we live and work.   Check out some of the fun festivities and learning experiences we carried out at Bunge during Pride Month!   #ProudToBeBunge #YouBelongatBunge   More on our commitment to inclusion, diversity, and belonging: https://lnkd.in/e4ZsQ2uU

At Bunge, we bring food ingredients from where they’re grown to where they’re consumed. This gives us a unique connectivity within our global supply chains, allowing us to deliver supply continuity, ensure food safety, and enhance sustainability. #LetsSeeWhatCanBe #FutureOfFood https://ow.ly/9tCJ50SsEJg

Exciting news from northern Ghana! In partnership with DEUTSCHE GESELLSCHAFT FUR INTERNATIONALE ZUSAMMENARBEIT (GIZ) GmbH and Agriterra, Bunge is proud to launch The Women Shea Business Cooperative project, which is set to make a real impact on the livelihoods of 2,500 shea-collecting women. This 3.5-year initiative will create six business cooperatives, providing valuable opportunities for women in the region. It's great to see private and public sectors coming together for such an important cause. #WomenEmpowerment #SustainableDevelopment #WhereLifeGrows #SheaBusinessCooperatives #DeveloPPP Read more here: https://bit.ly/4eFfe84

As a global agribusiness leader, Bunge is proud to play an integral role in driving #sustainability in the agriculture sector.   Our new 2024 Global Sustainability Report showcases how our talented global teams work together to bring quality food to the table, advance sustainability where we operate, provide low-carbon solutions to our customers, strengthen global food security and help communities thrive.   It also spotlights our momentum, including important progress on our 2025 non-deforestation commitment: By the end of this year, we anticipate no longer sourcing soy from areas defined as at-risk of being deforested or where native vegetation has been converted to farmland due to soy cropping. Learn more at: https://lnkd.in/ezBrN34g #ProudtobeBunge

Today we announced the sale of Bunge's 50% share in its sugar and bioenergy joint venture in Brazil to bp. The joint venture BP Bunge Bioenergia was formed in 2019 and combined both companies’ Brazilian bioenergy and sugarcane ethanol businesses with a total of 11 mills located across the Southeast, North and Midwest regions of Brazil. At closing, which is expected to happen in the fourth quarter of 2024, bp will own 100% of the business. Learn more: https://lnkd.in/eS2N-P-B