The Buona Companies’ Post

Andy Reid said prior to the Superbowl kickoff that this year the focus was on efficiency! I thought that was a profound insight that he realized that The Kansas City Chiefs’ 2023 success was built on a foundation of many efficiencies as they fight for inches on every play. This strikes a chord with us at Synergy Restaurant Consultants, where we believe that the key to thriving in the restaurant industry lies in mastering efficiency to optimize all aspects of running a profitable business. For restaurant owners, the connection is undeniable as we fight for pennies or small percentage increases. The same principles that propelled the Chiefs to victory can transform your business. At Synergy, we’re dedicated to helping you streamline operations and innovate, boosting your bottom line. If you’re ready to elevate your restaurant’s efficiency and drive success, let’s talk. Together, we can make your business a champion. Call Us Today If You Want To Run a More Efficient Restaurant: 949-500-1733 #Innovation #Efficiency #Success #KansasCityChiefs #synergyconsultants #restaurantowner #restaurants #foodservice #hospitality #businessowner

Andy Reid said prior to the Superbowl kickoff that this year the focus was on efficiency! I thought that was a profound insight that he realized that The Kansas City Chiefs’ 2023 success was built on a foundation of many efficiencies as they fight for inches on every play. This strikes a chord with us at Synergy Restaurant Consultants, where we believe that the key to thriving in the restaurant industry lies in mastering efficiency to optimize all aspects of running a profitable business. For restaurant owners, the connection is undeniable as we fight for pennies or small percentage increases. The same principles that propelled the Chiefs to victory can transform your business. At Synergy, we’re dedicated to helping you streamline operations and innovate, boosting your bottom line. If you’re ready to elevate your restaurant’s efficiency and drive success, let’s talk. Together, we can make your business a champion. Call Us Today If You Want To Run a More Efficient Restaurant: 949-500-1733 #Innovation #Efficiency #Success #KansasCityChiefs #synergyconsultants #restaurantowner #restaurants #foodservice #hospitality #businessowner

Take into account the following developments in the restaurant franchise market to assist you in creating a proactive business strategy: 1. New Advances in Restaurant Technology. 2. Multi-brand restaurant growth. 3. Increase in the number of sustainable business models. 4. Labor retention & motivation plans 5. Macro impacts on your business. 6. Supply chain trends and opportunities #Restaurant #Franchise #Future #Plans

New week, new headlines 📰❗️— you know the drill! Check out Neal Sherman's latest roundup of headlines from the restaurant, grocery, and hospitality industries. #ShermsWeeklyInsider #hotelnews #restaurantnews #cstorenews #foodindustrynews 

Checkout this quick read for multi-location restaurant businesses and franchises. Putting trainable, scalable systems in place and centralizing all data for increased visibility at the store and above store level is essential. This is part of what we help restaurant owners do with our Restaurant365 software. Shoot me a message for more detailed information on how we can fit into your restaurant business. #restaurantbusiness #franchises #franchisee #franchisesmarter

Join the expansion at Ascent Hospitality Management! Perkins Restaurant & Bakery and Huddle House are growing, and we want you 🫵 to be a part of it. If you're interested in learning more about the incentives and opportunities available to you, contact us today. We never stop, and neither should you! #franchiseopportunities #businessownership #growingbusiness #entrepreneurship

It's the time of year where we reflect on the previous year and start to execute our plan for a new one. I get the question regularly, "What do restaurant consultants do?" It's not an easy question to answer. Running a consulting company looks different than what a "consulting chef" or what an individual consultant does. Here's what we have on the books carrying over from '23 into '24. - Five new restaurant brands under development with openings in '24 throughout the southeast. - Manage five restaurants for clients in the Atlanta market. - Contract for a COO position for Atlanta restaurant group. - Consulting with a dozen clients on multiple areas of the business including strategy, marketing, menu development, franchising, supply chain, technology, training and other areas of operating systems. Maybe not what you expected, but in our 15th year of business this is where we've landed. We see similar business verticals with other firms across the US. We figure out how to fit into what our clients need.

Advocates for the fast-food industry, the franchising community and organized labor have secured an agreement to kill California’s controversial Fast Act! The group came to an agreement by accepting the creation of a panel to set wages and working conditions for California fast-food restaurants. Continue reading about these changes below! #Hospitality #technology #restaurants #business #investing Branded Hospitality Ventures

Joanna Fantozzi Nation's Restaurant News reports - "The former Walk-On's Sports Bistreaux CEO will now head the new full-service restaurant arm of Hargett Hunter Capital Management, LLC" "Private equity firm Hargett Hunter announced the appointment of Scott Taylor as CEO of the company’s newly created full-service restaurant group, Cherry Bounce Hospitality. Taylor previously worked at Walk-On’s Sports Bistreaux, where he spent 14 years at the company, first as president and COO, and most recently as president and CEO—a position that he held for eighteen months until last June. In his new role, Taylor will oversee the full-service brands under the Cherry Bounce Hospitality umbrella, including Trudy's Tex Mex, Cajun Steamer Bar & Grill, Marugame Udon USA, and @Live.Eat.Surf Restaurants, and will build out the full-service portfolio under Hargett Hunter. The company is actively seeking more acquisitions and is currently in discussion with other brands to join the fold soon. “I’m excited to join the Hargett Hunter family in this important leadership role as we focus on strategic expansion with our newly created restaurant platform,” Taylor said in a statement. “I believe the right culture attracts the right people and creates special opportunities. I aligned quickly with the Hargett Hunter team on a shared vision and strategy to build best-in-class teams and partnerships across the full-service restaurant space.”  Hargett Hunter has invested in nine restaurant brands total. In addition to the four current restaurants in its portfolio, the company has also invested in Stacked, bellagreen, Chop Shop, Chopt, and Bojangles' Restaurants, Inc.. The purpose of creating Cherry Bounce as a hospitality platform is to “support the leadership teams of the regional casual dining brands” to “achieve their respective growth, profitability and operational goals.” “The opportunity to successfully scale authentic, differentiated and approachable restaurant brands has never been greater,” said Brock. “Scott’s presence allows us to stack the deck to enable our brands to reach their full potential. His passion for hospitality and incredible track record of driving growth will help us continue to realize the vision for building the strongest growth brands in the industry.” https://lnkd.in/grXJmTSf #QSR #Entrepreneur #Restaurants #Franchise #Franchising #FranchiseChat Chainformation Altir Industries, Inc. Franchise Pipeline Franchise Development Outsource Ned Lyerly Joe Caruso Michael (Mike) Webster PhD Anders Hall Jonathan Martin Michael Scherr

Tom Gordon, co-founder & CEO of Slim Chickens, will be one of four presenters during the Executive Perspectives session at Restaurant Franchising & Innovation Summit 2024. Tom's talk is titled "Blurred Lines: The Evolution of the Limited-Service Concept." #RFISummit