Business France Agribusiness – North America ’s Post

[TASTE FRANCE] 🍾This week, Taste France will be taking over the Javits Center with a significant French presence at both the Specialty Food Association Summer Fancy Food show (41 exhibitors) and at the Vinexposium Vinexpo America show (65 exhibitors). To commemorate this exciting occasion, Master of Wine Christy A. Canterbury and international chef Rougui Dia met to discuss an exclusive menu of French bouchées created with French Pavilion products, paired with a selection of wines from the French Pavilion as well. Be sure to stop by the shows and taste France for yourself! More information on both events on our online marketplace : https://lnkd.in/eu5BKZc7

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It was a great pleasure to meet the dynamo Rogui Dia in Paris in May. I learned so very much about the many different foods that will be included in the French Pavillon of the Fancy Food Show (from fresh/raw to frozen to pre-made). Rogui explained some of her ideas, and I was blown away by her creativity!

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