Skilled School Food Professionals across California are leading the way to improve school meals that support student outcomes. Check out Powered by School Food Professionals for: 👩🏾🍳 Profiles of the School Food Professionals reimagining what school food can be. 🥙 Recipes for fresher, healthier school meals that use flavors kids love. 💡 Insights on how higher-quality school food fuels student success. Together, let’s work toward delicious, high-quality school meals that empower kids in the classroom and beyond!
California Department of Education’s Post
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Another leader recognises that if you don’t create equity in access to food, you do not create equity to performance in the classroom, and ultimately, achievement. Breakfast clubs in England will be a welcome and important start but we need to ensure we: - Educate young people on where their food comes from and how to put together a balanced diet (regardless of age, income level and location) - Tackle food inequity at all levels of education to ensure that the potential of our next generation is able to flourish. - Educate young people on families on how food can help with health. #HarperAdamsUniversity has established an independent Harper Commission which has this issue at its heart and we stand ready to work with governments across in #Britain #Scotland #Wales and #NorthernIreland to support them in making a significant difference to improving food knowledge among young people, and reducing food inequity. #togetherwewillmakethedifference Harper Adams University School of Sustainable Food and Farming @ Harper Adams University #foodsecurity #foodinequity #performance #potential #realisingpotential Jacqui Smith LEAF (Linking Environment And Farming) Viki Cooke Judith Batchelar OBE Stephen Kearney Rt. Hon. Wes Streeting MP
Prime Minister of Canada | Premier ministre du Canada
I don’t want any kid to be hungry in class. So, we’re creating a National School Food Program, just like the one Jessica and her classmates started.
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Founder, Innovation World | Co-Founder, Global Innovation Field Trip | Architect of the Alliance | Member, IFIA | Ambassador, UIA
Innovation can take many forms…
Prime Minister of Canada | Premier ministre du Canada
I don’t want any kid to be hungry in class. So, we’re creating a National School Food Program, just like the one Jessica and her classmates started.
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Learn how to create a customizable and nutritious Strata recipe perfect for college students. Our new Teen Boot Camp focuses on skills for these young adults. https://hubs.la/Q02FszjT0
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“Education must not stop at the door to the canteen. A school marches on its stomach”, The Times. This powerful quote encapsulates the importance of providing nutritious meals for kids. While recent media attention has highlighted the disappointing state of school food in some areas, it’s crucial to remember better is possible and already happening in many schools across the country. As the blog post on our news page emphasises, we have a dedicated workforce feeding our future generation, who care deeply about the children they serve. By providing training, professional development, and creative freedom we can transform both the standards of food and the sense of enjoyment school chefs have in their roles. Yesterday was International School Meals Day, and we showcased excellent examples of what can be achieved in schools. With the right training, resources and quality first mindset, great school food can be achieved in any school. Supporting everyone in the school kitchen community is essential to enable them to thrive and serve nutritious tasty food we know they can achieve. School chefs can be assets in a school, fuelling children and staff and we need to celebrate their efforts. By investing in food education and empowering school chefs, we can fuel the future where every child has access to wholesome delicious meals. #SchoolFood #ISMD
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What's happening in food teaching today? #FoodEdToday We’re asking food teachers to share what they do online, showing everyone the fab work that happens in school! We’ll repost the great work & highlight Details in https://lnkd.in/dKAZZQHs
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Libraries connect students to research, study and planning skills, and to resources they may not otherwise be able to access. Why not turn such connections into a fun family event with pizza and drinks? Get creative and amplify the essential student resources in your library. Download the #LibrariesTransform toolkit 👉 https://buff.ly/3OGLw7v #LIS #Library #StudentResources
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What's happening in food teaching today? #FoodEdToday We’re asking food teachers to share what they do online, showing everyone the fab work that happens in school! We’ll repost the great work & highlight what really happens in school! Details in https://lnkd.in/dKAZZQHs
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🚀 Day 22 of 100 Days Challenge: Number of Students Unable to Eat Lunch #problem_statement The school cafeteria offers circular and square sandwiches at lunch break, referred to by numbers 0 and 1 respectively. All students stand in a queue. Each student either prefers square or circular sandwiches. #Solution_Approach: We first count the number of students with each sandwich preference (square or circular bread). Then, we iterate through the sandwiches and check if there are any students left with the same preference as the current sandwich. If no matching preference is available, we count the remaining unsatisfied students. Finally, we return the count of unsatisfied students.
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Learning about the food chain should be dynamic and engaging! Save this article for creative ways to teach the food chain to your class next year.✨ https://bit.ly/4ba5EIm
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We all want kids to learn how to cook. But ... No food teachers = No food teaching Help us ensure pupils learn about food in school! Share your story how you got into teaching. Message us: info@foodteacherscentre.co.uk #getintoteaching #teachfood #teachertraining
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