California Pizza Kitchen’s Post

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Field Training Managers Spencer Gutierrez and Jeremy Phillips continued their tour throughout the month of April, adding five more Certified Training Restaurants after an extensive certification process.   The recipe to these restaurant’s success? ➡ 1 Cup Key Performance Indicators ➡ 1 Cup Successful Training Systems & Processes ➡ Equal Parts Guest & Culinary Excellence ➡ And a dash of CPK magic! 🌴 ✨ CONGRATULATIONS to….. 🍕 CPK Alton Square, led by General Manager Alma Hangartner and Regional Partner Sam Rogers! 🍕 CPK Atlantic Station, led by General Manager Aurelio Salazar and Regional Partner Shawn Mears! 🍕 CPK Carmel Mountain, led by General Manager Lisa Pergis and Regional Partner Stella Chimal! 🍕 CPK Lakewood, let by General Manage Molly Norton and Regional Partner Alex Montes! 🍕 CPK 7th Street, led by General Manager Carlos Dominguez and Regional Partner Steve Kwok!

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Tim Aquino

Retired Restaurant Manager of California Pizza Kitchen

2mo

Congratulations AStation managers and staff!

David Harris

Marketing Director at California Pizza Kitchen

2mo

7th Street rocks! Go CPK, Getting Better Every Day!

Scott Edwards

Chef, musician, thinker, do-er. As a Culinary Director, I create commercially viable, cost-effective, craveable recipes.

2mo

Congrats! I opened this one too with Trace Lankford, Billy Valrie (RIP 😥), Hassan Muwakill, Rodrigo Hernandez !! Oh and Tim Gleeson too! Those were rhe days!

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Nicole Parsons

Senior Director of Operations

2mo

Go Team Go!

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Debra Tomblin

People Relations Manager at California Pizza Kitchen

2mo

Proud to support these awesome teams!!

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Andres Lopez

Market Leader at Church's Chicken

2mo

Congrats Aurelio & Team CPK

Celestino Lara Flores

Accomplished culinary expert with notable success contributing to stellar reputations of renowned restaurants

2mo

Congrats team CPK!!!

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