California Workforce Development Board’s Post

Discover the impact of a strong School Food Service Program in Michigan schools. Learn how universally free meals can benefit students' health and performance. #SchoolFoodService #FoodServiceSolutions #SchoolLunchGoals

✨ This week’s spotlight shines a light on Kapish Chhabra and the recent Vancouver Food Systems Dialogue held at Vancouver City Hall. Kapish is a Columbia College, Vancouver BC. student and Community Connections practicum student with the Vancouver Food Justice Coalition (placement co-facilitated by Vancouver Food Runners). As Kapish’s placement wraps up, he reflects on what he’s learned over the last six months and shares about the primary project he was involved with: the Vancouver Food Systems Dialogue. SNEAK PEEK: ❓VFR: Kapish, what are some of your key reflections from the Dialogue? What stood out to you that day?   Kapish: One of the most striking aspects of the Vancouver Food Systems Dialogue for me was the active participation of elected City Council members. Their presence demonstrated a significant willingness to engage with community voices and collaborate on finding solutions to pressing issues within our food systems. It was encouraging to see elected officials taking the time to listen to the lived experiences and expertise shared by community members and experts during the Dialogue.   Furthermore, the willingness of diverse stakeholders to come together and engage in meaningful dialogue was inspiring. It highlighted the power of collaboration in addressing complex issues like food insecurity and building more equitable food systems.   I really liked how despite facing numerous challenges, including those affected by the COVID-19 pandemic, community organizations and individuals demonstrated remarkable resilience and adaptability in their efforts to address food insecurity and support vulnerable populations.   Overall, the willingness of elected council members to be part of the Vancouver Food Systems Dialogue signalled a positive step towards building stronger connections between communities and government and working collaboratively to address systemic issues within our food systems.   Click the link to learn more! https://lnkd.in/gqtPPFnP

My article on Gather at the University of New Hampshire was just published with The New Hampshire! Learn more about this organization's amazing food access work (and my veggie chopping skills) here: https://lnkd.in/e6t9Z5My

💡| That's a really good question Amberley Ruetz, PhD! Discover the answer to this question by visiting the Arrell Food Institute at the University of Guelph website and checking out the beautiful design by the incredible Alexandra Sawatzky, Ph.D.! Find out how a national school food policy and program can make a difference in #Canada!

By following these tips, you can select the perfect school lunchbox to keep your child’s food fresh and safe throughout the school day. #MoHAP_UAE #BackToSchool

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the school food professionals who are making it happen. California’s school food professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how school food professionals are improving school food and powering California’s students: https://ow.ly/GsIJ50Rnue1

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the School Food Professionals who are making it happen. California’s School Food Professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how School Food Professionals are improving school food and powering California’s students: https://ow.ly/GsIJ50Rnue1

"🌱🐥 Happy National Chicken Month! 🐥🌱 This month, let's celebrate chickens for the individuals they are - curious, social, and intelligent. Did you know that chickens have unique personalities and can recognize up to 100 different faces? 🐔✨ 🌎🥦 From Spicy Chicken Sandwiches to hearty Buffalo Chicken Bites, there are so many delicious options when you swap in Hungry Planet Chicken! Our food choices make a big difference. Join us in spreading compassion this National Chicken Month. 💚 #NationalChickenMonth #PlantBased #CompassionOverCruelty #ChooseKindness"

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the School Food Professionals who are making it happen. California’s School Food Professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how School Food Professionals are improving school food and powering California’s students. ⬇️ https://lnkd.in/gyHn9J24

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the School Food Professionals who are making it happen. California’s School Food Professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how School Food Professionals are improving school food and powering California’s students: https://ow.ly/GsIJ50Rnue1