California Giant Berry Farms ’s Post

Happy Tuesday!! In honor of National Agriculture Day we are going to share some fun facts about how agriculture and the liquor industry go hand-in-hand. 1. Whiskey and bourbon are often made from grains such as corn, barley, rye, and wheat, which are grown in agricultural fields. 2. Vodka can be produced from various agricultural crops, including potatoes, corn, wheat, and even grapes. 3. Rum is made from sugarcane or molasses, which are derived from the sugarcane plant. 4. Tequila is made from the blue agave plant, which is primarily grown in the Tequila region of Mexico. 5. Gin gets its distinct flavor from botanicals, which are often sourced from agricultural crops such as juniper berries, coriander seeds, citrus peels, and various herbs and spices. 6. Many distilleries have started using locally grown and organic ingredients to create unique and sustainable flavors in their spirits. 7. The quality and flavor of spirits can be influenced by the climate, soil, and farming practices used to grow the agricultural ingredients. 8. Some distilleries have their own farms where they grow specific crops used in their spirits, ensuring a close connection between the farming and distilling processes. 9. The aging process of spirits, such as whiskey and brandy, often involves the use of wooden barrels made from oak trees, which are also an agricultural product. 10. Craft distilleries are increasingly partnering with local farmers and agricultural organizations to support sustainable farming practices and promote regional flavors in their spirits. Only at Firewater 🔥💧 See you soon 🙂 #Firewater #FirewaterMcKinney #FirewaterLiquor #FirewaterWaco #OnlyatFirewater #FirewaterMart

Today’s Global Fresh Series takes you to Colombia to talk about all things avocados from Colombia.  Board members Manuel Michel and  Ricardo Uribe offer insights into the 52 week year round supply and what makes them so sustainable to grow in this region of the world.   Join Manuel Michel, Managing Director of the Colombia Avocado Board and Ricardo Uribe, Chairman of the Colombia Avocado Board and CEO and Founding Member of Cartana in this episode. ***link to episode in comments below*** Fancy: Flavor Wave Fresh, Buck Naked Onions, Noble Citrus, Owyhee Produce, Summer Citrus from South Africa, and John Greene Logistics Company Choice: Golden Star Citrus Inc, Equifruit, Jac. Vandenberg, Inc., Continental Fresh LLC, Arctic® Apples, Sev-Rend, Apeel, RPE, LLC, Tasteful Selections LLC and Thx! Dreams Standard: Empower Fresh Company and Peak of the Market Ltd. #innovation #freshproduce #freshfood #fruit #freshfruit #freshvegetables #freshfruits #produceindustry #fruitsandveggies #foodsafety #producelife #farming #farmlife #veggies #marketing #consumer #onions #waterforall #people #leaders #video #creative #sustainableagriculture #sustainability #packagingsolutions #packagingindustry #packaging #agriculture

This recipe is a creamy, delicious, and nutritious hummus substitute for avocado-based guacamole. You may have already heard the news – chefs around the world are ditching this unsustainable fruit! But why? For starters, avocados have a large carbon footprint compared to other produce and can require up to 320 liters of water to grow (versus just 5 liters per tomato!), making them unaffordable for the local communities where they are grown. In fact, they have become a global commodity, with rising demand resulting in deforestation, loss of biodiversity, and water shortages affecting several indigenous populations around the world.  Zucchinis, on the other hand, have a lower carbon footprint producing less CO2 emissions compared to other fruits and vegetables, including avocados. This makes their production, which includes not only farming but also packaging, transportation, and storage, relatively sustainable without significant damage to the environment (air, water, land, soil, and so on). Couple them with some fresh cilantro or parsley and you have a vibrant green dip, similar to guacamole but with a smaller environmental impact.  Read more in our blog post. Comment "Zhummus" and we will DM you the recipe! Or head here: https://lnkd.in/d9agZY9S #hummusrecipe #longevity #hummuslove #hummusdip #healthyrecipeshare #longevity #YoungerYou #functionalmedicine #personalizedmedicine #bioalogicalaging #bioage #optimalhealth

Definers, we’re back this month with a fun episode around a fan favorite, the avocado! It is estimated that per capita consumption of avocados in the United States has grown by 440% in the last 20 years and around 11 billion pounds of avocados are eaten globally. This has raised many questions about the sustainability of farming, production, and enjoyment of this fruit. In the episode we share a little about how avocados make it from farm to your guacamole and some of the social and environmental implications of our complex food systems. We are joined by Honor Eldridge, Food Systems Expert and Author of “The Avocado Debate,” a newly published book that provides insight and perspective on the unseen impacts of one of the world’s most popular foods. #foodsystems #avocados #sustainability

(USA 27.02.24) #strawberries Naturipe Farms starts California season in time for National Strawberry Day. Naturipe Farms begins California strawberry season for National Strawberry Day, featuring premium varieties. Despite a delayed start, quality and production are increasing. Their New Era of Berries initiative emphasizes improved quality, innovation, and sustainability. Naturipe, a farmer-owned producer, prioritizes high-quality, nutritious berries and avocados, with a focus on innovation and community support. ----- [AG: Agronometrics AUSTRALIA? Despite Australia's reputation for embracing new technologies, the fresh produce industry lacks collaborative communication and transparent information channels. Industry stakeholders often rely on outdated data, impeding progress. Unlike in other countries, there's no unified effort to address industry concerns. The absence of real-time market analysis leaves farmers and growers vulnerable. Stakeholders must take action to establish a national platform, promoting transparency and addressing inefficiencies. Providing current market information is crucial for industry sustainability. It's time to empower farmers and growers with accurate, up-to-date domestic and global market data.] -----

Have you ever thought of thriving as a farmer? Cloned Avocado seedlings are now available for you. Hass variety also available in plenty among other fruit stock varieties, Cultivating Success with Clones! Our advanced clonal avocado seedlings are here to support farmers in achieving greater productivity and sustainability in their practices. For more information contact +254706601077 or +254741164857 #WINTREE #InnovationInFarming #SustainableAgriculture #plants #avocado #healthylifestyle #avocadoplants

Speaking about measuring regenerative outcomes…. Where does your beef come from? All cattle, grain or grass finished, spend most of their life on grass. Most beef comes from cow calf operations that operate on pasture land and sell caves into feedlots for finsihing on grain the last few months of their lives. Regardless of if you prefer grain or grass finished beef the pasture management practices while to cattle are on grass most of their lives makes a big difference when it comes to land outcomes. Of the 900M acres of agricultural production roughly 2/3 is pasture land raising animals. It matters. Ranches managed with holistically or adaptive planned grazing have higher carbon storage, water capture, soil health, biodiversity above and below ground because they are mimicking natures grazing patterns. So, where does your beef come from? 🙋🏻♀️I get all of my meat(beef, chicken, and pork) from REP Provisions. I’ve been to the ranch and it’s buzzing with life…in a Alice in Wonder Land sort of way. You feel your place in the ecosystem, and feel so small relative to all the abundance. Everything is so alive. They also measure ecosystems and soil health outcomes every year to make sure their management practices are improving things like soil carbon, water infiltration, biodiversity, and soil erosion. All of their ranches must meet these standards every year. You want to talk about carbon storage.. perennial ecosystems can STORE carbon. Many other things I love about REP(Regenerate, Energize, Preserve). On the practical side they ship all over the country on dry ice with included returnable insulated boxes. I always hated food shipments because of the waste. They got creative with that and it makes me feel so good to ship the box back to them instead of throwing or recycling packaging. Looping in the human health element for my fellow nutrition nerds…their beef has the same omega 3:6 ratio to that of salmon! All the claims about beef being inflammatory can pack sand when it comes to this holistically managed beef. 😉 Most beef at the market averages 1:10 omega 3:6. Raise your hand if you want to hear more about the ranching and/or nutritional side of things! REP extended a discount code for you all to try out if you’re looking for accessible quality beef from a regenerative family rancher. Grab 15% your first order with: RESILIENCE15 #guthealth #soilhealth #growingresilience https://lnkd.in/g_tKu5vQ

"Preserving the pure flavors of local harvests, one organic cucumber at a time. 🌱 Supporting local farmers and embracing homemade goodness with every crunchy bite. #OrganicPickles #FarmFreshFlavors #SupportLocalFarmers #HomemadeHarvest #SustainableSourcing #FarmToJar #HandcraftedGoodness #PreservingTradition #LocalIngredients" #ArtisanPickling #SeasonalPreserves #FarmToTable #CulinaryCraftsmanship #PreserveTheHarvest #GourmetCreations #HandcraftedDelicacies #QualityIngredients #PicklingPerfection"

A Bountiful Harvest: Our IGP Organic Certified Tonda Gentile Trilobata Hazelnuts We're thrilled to announce a successful harvest of our IGP organic certified Tonda Gentile Trilobata hazelnuts, renowned as the finest hazelnut variety globally. Despite a challenging year for many hazelnut farmers in the region, our regenerative agricultural practices have yielded an exceptional crop. The Tonda Gentile Trilobata hazelnut, native to Piedmont, Italy, is celebrated for its unique flavor profile and buttery texture. Our organic certification ensures that these hazelnuts are cultivated without the use of harmful chemicals,preserving their natural goodness and purity. Regenerative agriculture has been instrumental in our success. This holistic approach to farming focuses on improving soil health, biodiversity, and ecosystem resilience. By nurturing the land, we have created a thriving environment that supports the growth of high-quality hazelnuts. Our commitment to sustainability extends beyond organic certification. We prioritize ethical sourcing, fair labor practices,and minimal environmental impact. We believe that true food should be nutritious, delicious, and produced in harmony with nature. We invite you to experience the exquisite taste of our IGP organic certified Tonda Gentile Trilobata hazelnuts. Whether you enjoy them roasted, toasted, or incorporated into your favorite recipes, these hazelnuts are a culinary delight. #regenerativeagriculture #truefood #nutrients #organichazelnuts #tondagentile #italianfood #sustainablefarming #foodlovers

THE STORY BEHIND YOUR COFFEE CUP: THE FIRST SORTING STEP 👩🎓   Following the meticulous harvesting of our coffee cherries, a crucial initial sorting step is undertaken 🕵♂️ . Even if we are super careful during harvest, certain cherries may show imperfections such as being unripe, containing blackened sections, or those dried-up leftovers from the last harvest – (even the best pickers slip up). Analyzing each cherry becomes particularly challenging when harvesting from tall trees or when cherries are less accessible. Therefore, this is better to conduct the harvest in the early morning or early afternoon, before the sun diminishes 🌄. Morning harvesting not only facilitates a more careful analysis but also results in sweeter cherries. Much like other fruits and vegetables, the morning marks the period of sap ascent in the tree. 👀 Visual Sorting Going back to the sorting process, we meticulously eliminate visually identified defective cherries, although their occurrence is generally minimal due to our careful harvest practices. But you know, sometimes with different factors we might lose up to 5% during this stage. This challenge is particularly pronounced with the yellow Bourbon variety, where adverse weather conditions complicate the differentiation between ripe and unripe cherries growing in close proximity. 🛀 The Float Test Following the initial visual sorting, a secondary step often involves the floating sorting method, designed to further eliminate underripe, overripe, or defective beans. We submerge all cherries in water and remove those that floats (like gnocchi). While Matayoshi Farm, with its small-scale production, retains all cherries that pass the floating sort, larger farms may opt in addition for density-based sorting, allowing them to sell to diverse markets. The denser the cherry, the sweeter it is! 🍒 Doing the floating sort before the fermentation process helps removes undesirable cherries early. At this stage we finally lose from 50% to 10%, influenced by factors such as plant type, harvest timing, and prevailing weather conditions throughout the year.   Next stages involve additional sorting procedures and potential losses to make the best cup of coffee. Stay tuned for more insights into the journey of coffee cherry ☕ #CoffeeProduction #HarvestingProcess #QualityControl