Callie Evergreen’s Post

What Should a Restaurant Server Know About a Hoagie for Customers? What Should a Restaurant Server Know About a Hoagie for Customers? In the world of dining, the humble hoagie stands tall as a culinary marvel that transcends mere sustenance—it's an experience waiting to be savored, a story waiting to be told. As a restaurant server, your role goes beyond taking orders; you're the hoagie oracle, the guide to a world where flavor and tradition mingle in a crusty roll. From the rich history of this Philadelphia icon to the tantalizing array of ingredients that make each hoagie a masterpiece, your knowledge is the key to unlocking a diner's culinary journey. Embrace customization, encourage creativity, and share the joy of a perfectly crafted hoagie with every customer. With each bite, you're not just serving a meal; you're creating a moment of connection, a memory to be cherished. So, let those hoagies shine, and watch as the heart and soul of the dining experience comes to life in every delicious bite. Savory the flavors, embrace the stories, and revel in the magic of the hoagie. Enjoy the journey—it's an extraordinary adventure wrapped in an unforgettable roll. To read the rest of this article, please click on the link below: https://lnkd.in/eG7GJg-s...

😎 This should bring some clarity in the abundance of restaurant recommendations. Will be interesting if the WoM + Restaurateur + Foodie business model works. Sounds promising, will give it a ry.

What Should a Restaurant Server Know About a Po'boy for Customers? What Should a Restaurant Server Know About a Po'boy for Customers? From the bustling streets of New Orleans emerges a culinary icon that is more than just a sandwich—it's a slice of history, a burst of flavor, and a dash of bayou magic. The poboy, with its crusty French bread and generous fillings of fried seafood or savory roast beef, is a journey waiting to unfold. As a server in the world of hospitality, mastering the art of the poboy isn't just about taking orders; it's about guiding diners through a flavorful adventure that connects them to the heart and soul of New Orleans. Start with the essentials, from the importance of the right bread to the rich history behind each filling. Pairing sides like crispy fries or zesty slaw can elevate the dining experience, creating memories that linger long after the meal is over. And don't overlook the emotional resonance of a poboy, which can transport diners back to sunny afternoons spent with loved ones. So, the next time a customer inquires about a poboy, remember that you're not just serving a sandwich—you're inviting them to be part of a culinary journey that celebrates tradition, flavor, and the vibrant spirit of New Orleans. Let each bite be an unforgettable...

What Should a Restaurant Server Know About a Reuben for Customers? What Should a Restaurant Server Know About a Reuben for Customers? For restaurant servers, knowing how to sell the iconic Reuben sandwich is like mastering a piece of culinary art. A symphony of flavors awaits with tender corned beef, tangy sauerkraut, melty Swiss cheese, and zesty dressing nestled between crisp rye bread. When a guest orders a Reuben, they're not just looking for a meal; they're seeking an unforgettable experience rich in nostalgia and comfort. So, serve it up with confidence, knowing that each component plays a vital role in creating a memorable dining experience. From preparation to customization and the perfect side accompaniments, every detail matters. Embrace your role as a storyteller, curating culinary adventures one Reuben at a time. Let's make some delicious memories together. To read the rest of this article, please click on the link below: https://lnkd.in/eaT8_sT4

What Should a Restaurant Server Know About a Lobster Roll? What Should a Restaurant Server Know About a Lobster Roll? Serving up a lobster roll isn't just about presenting a dish; it's about delivering an experience. Dive into the art of mastering this coastal classic with a hands-on approach that celebrates tradition and culinary expertise. From understanding the star of the show—Maine lobster versus spiny lobster—to knowing the ideal bread and mix-ins, a server's knowledge transcends mere presentation. Etiquette is key, too; encourage diners to savor the succulent lobster meat as the star of the dish. A lobster roll isn't just a meal; it's a celebration of coastal living and a shared culinary journey. Embrace the passion, respect tradition, and offer diners an experience as rich and flavorful as the roll itself. Experience the joy of savoring a lobster roll, where every bite tells a story that's worth sharing. To read the rest of this article, please click on the link below: https://lnkd.in/eRBpUgaX

What Should a Restaurant Server Know About Key Lime Pie? What Should a Restaurant Server Know About Key Lime Pie? Experience the nostalgia and flavor of a classic dessert with Key Lime Pie. Dive into the intricate story behind this iconic treat and learn how to create a memorable dining experience for your customers. From the origins of key lime juice to the perfect pairing with a refreshing drink, every detail matters. Elevate your dessert service with knowledge, presentation, and a touch of emotion that will leave a lasting impression on every diner. Indulge in the tangy sweetness of Key Lime Pie and craft a culinary memory that will linger long after the last forkful is gone. To read the rest of this article, please click on the link below: https://lnkd.in/eCYcvBqE

If you’ve ever ordered fish in a restaurant, you may have noticed that billing can get tricky. You order a fish, but the price isn’t fixed—it depends on the weight of the fish. Our client ALBA in London faced this with their fine-dining establishment. They frequently order fresh fish like sea bass, where each piece must fall within a specific weight range (e.g., 600-800g) because that’s how they sell it on their menu. The tricky part? They order sea bass by the piece, but suppliers invoice them by weight. This creates a potential logistical headache when tracking inventory, ensuring consistent pricing, and maintaining precise cost control. Bloody hell. This challenge isn’t unique to fine dining—casual dining venues also face similar complexities when ordering items like steaks, seafood, or artisan products that fluctuate in weight. That’s where Supy steps in. Our innovative procurement and inventory management software simplifies the entire process. With Supy, restaurants can easily: - Order and track products by piece while still being invoiced accurately by weight. - Build recipes that account for specific weight ranges, ensuring consistency and precision in serving portions. - Seamlessly manage dish pricing, allowing customers to enjoy a perfectly cooked sea bass served by the piece, while ensuring it is billed fairly by the kilogram or gram. Whether you’re running a fine-dining establishment like Alba or managing a casual dining venue, this level of flexibility and precision is essential if you want to combat stock variance. At Supy, we’re not just about tracking your restaurant’s inventory - we’re dedicated to getting you to the top of this competitive industry.

Come, eat like a family. As a family-owned restaurant, we believe in cooking from the heart. This results in delicious, home-style dishes, designed to comfort and delight. For Details https://lnkd.in/d6zxrpJt 0311 110 0187 #restaurant #digitalmarketing #360digitalmarketing #Pakistan #onlinebusiness #restaurantmarketing #restaurantsmarketing

EMERGING: The Restaurant Menu Redefined Ever wonder why your favorite restaurant now has fewer options? Rising costs and labor challenges are pushing many to simplify their menus, focusing on quality over quantity. Discover how this trend is reshaping the dining experience and what it means for your next meal. Read More » https://lnkd.in/g5bmEYB6

Restaurant News! As many of you know, we have been building the World of Mouth app for a few years. Our goal is to make the World's Best Restaurant Guide and we’re well on our way: we now have 100,000 users and 15,000 recommendations from the world's best chefs and food writers to more than 2,200 destinations. Our mission has since the beginning been to connect food lovers with inspiring restaurants. Now we take this a step further. We call the new concept WoM Plus - The Restaurant Lovers' Club We want to create a channel for restaurant-loving people where they can receive interesting news (e.g. a new menu, pop-up, top wine bottles by the glass, info on seasonal dishes etc.) from local top restaurants, and in addition to that get benefits (free champagne/cocktail, a place at the top of the waiting list if the restaurant is full, daily specials etc.). No hassle, just high-quality stuff. We’re testing this new concept in Helsinki beginning March 18. A solid group of restaurants are already in, such as Grön, Nolla, Savoy, Albina, Ateljé Finne, Boulevard Bar & Seafood, Café Savoy, Le Coucou Vert, Elm, Fiasco, The Grand Bar & Grill, Hills Dumplings, Kuurna, Mat Distrikt, Muru, Muru Wine bar, Nolita, Way Bakery, Wellamo. Yes, Yes, Yes and 305. Each restaurant is hand-picked by us. WoM Plus is not a discount but passion driven service and we’ve developed the concept in cooperation with the restaurants mentioned above. The price of the service is € 9.90 per month and our goal is that it pays off already on the first visit. We will only take about 100 users for the first 6-week trial period. Our plan after this pilot is that the project will spread one city at a time all over the world. Be among the first to join, register via the link below: https://lnkd.in/d6yGpK9c