Canteen North America’s Post

Check it out! Increases in food at work spend for 2024-2025 and WELL BEYOND I've been preaching about employee engagement, productivity, and overall workplace happiness as the RTO (return to office) paradigm is shifting for a TON of organizations. Here is some data to substantiate those claims, while also giving you a 40,000 ft view into where business operators are shifting expenses as well as market capitalizations. There's a lot to chew on in this great report that will leave you hungry to learn more!

📈 INCOMING DATA 📈 Restaurant operators, listen up 👉 We surveyed over 2,800 food for work stakeholders and found ⤵️ - 53% of business orderers plan to up their spending on food for work - 97% of operators expect their revenue from catering to grow - 74% of those operators expect their revenue to grow by 20% or more TL;DR: Businesses are planning to ↗️ increase ↗️ their food for work spend this year and that's great news for you! Discover more data and learn the winning recipe to maximize revenue from business catering in our 2024 Feeding the Workplace Report here: https://bit.ly/3JOJb7w

IT’S HERE!! IT’S HERE!! Extra, extra… read all about our newest Catering Insights in this brand spankin’ new Feeding the Workplace report!!

As March winds down, it’s time to think ahead! 🤔 Are you already planning for the rest of the year? 🗓️ Have you thought about your team’s culinary needs or the various ways you can implement food into the office? 🍽️ Whether it’s… Organizing food trucks for an outdoor event 🚛 Employee lunches/meetings/training sessions 📊 Setting up a delightful happy hour 🍸 Or keeping your office stocked with delicious snacks and drinks 🍿 ezCater has you covered! ✅ Let’s chat about how we can support your company’s catering needs, help you stay within budget, and stay organized! Reach out today to discuss how we can elevate your workplace experience! 📈 #Catering #Budgeting #FoodTrucks #HappyHour #OfficeSnacks #BusinessDevelopment 🍔🥂

Embrace the change! Many companies are moving away from traditional on-site cafeterias and opting for carry-in corporate catering. Learn why this shift is beneficial for both employers and employees ➡️ https://lnkd.in/e3nYstVT

Is it time to kiss goodbye to food aggregators? We think so.. 👋🍴 Choose delivered-in catering for your office and never look back. A whole new level of fulfilment you didn’t realise you needed. 🌟 Enjoy the convenience and efficiency without the hassle of unreliable deliveries, incorrect orders or poor communication.. the list could go on. Opting for delivered-in catering could be the key to an elevated dining experience in your workplace canteen. 🚀🍽️ Explore our latest article for a deeper dive on why it might be perfect time to rethink your catering choices 👇 https://lnkd.in/evds3eYF #contractcatering #CoporateCatering #DeliveredinCatering #Aggregators #OfficeLunch #foodatwork

🚀 Transform Your Catering Operations! Aloha, I've spent over two decades in the company catering industry, and if there's one thing I've learned, it's that success in catering doesn’t just happen—it's designed. Let me share a powerful truth: embracing data-driven decisions can revolutionize your catering services. 🔍 Why Focus on Data? Many companies struggle with inefficiencies that not only increase costs but also degrade the lunch experience. The good news? This can all change with a shift towards data-driven strategies. 📊 Tip 1: Adopt a Data-Driven Food Offer Start by analyzing what your employees really want. Use CaterInsight and consumption data to tailor your food offer. This ensures that every dish serves not just a meal but a preference, reducing waste, increasing productivity and satisfaction. 🎯 Tip 2: Implement the Right Strategy and Vision Catering should align with your company's overall vision. Are you promoting health, efficiency, or maybe a community feel? Use data to design spaces and menus that reflect your corporate values and culture, enhancing the overall impact of your meals on employee morale. 🌟 Tip 3: Enhance the Consumer Experience Finally, it’s all about the experience. Collect and analyze feedback in real-time. Adjust lighting, music, and furniture based on what data tells you about employee preferences. Make your cafeteria more than just a place to eat—make it a destination. Closing Thoughts By focusing on these three tips, you not only rid your operations of inefficiencies but also create a food experience that can significantly contribute to employee satisfaction and retention. Remember, a great catering service is a powerful tool in the war for talent. Don’t leave it to chance—design it with intention and intelligence. Would love to hear your thoughts or see how you've implemented similar strategies! #LinkedIn #BusinessCatering #DataDriven #EmployeeExperience

Today is #NationalHumanTraffickingAwarenessDay and this rapidly growing issue is especially impactful to hospitality and foodservice workers, who often lack the training and preparedness for how to safety handle these incidents. We reached out to managers to find out how they're supporting their teams and you can dig deeper into our poll results here: https://lnkd.in/giNGfzZq

Aloha, As we navigate the complex landscape of workplace amenities, one factor consistently stands out as a cornerstone of employee satisfaction—catering. At Aloha Consultancy, we've mastered the art of transforming ordinary company cafeterias into extraordinary food experiences. With over 20 years in the field, I want to share insights that go beyond the kitchen and straight into the heart of strategic, data-driven decision making. Why is this important? Because in today’s competitive work environment, a well-designed catering service isn't just a perk; it's a strategic asset in attracting and retaining top talent. Let’s dive into how simple changes can dramatically improve your catering efficiency and make every meal an experience your employees look forward to! #catering #companycatering #foodsolutions #datadriven #vision #strategy #foodstrategy #consumerexperience #consumerneeds

Worldwide Foodservice Safety Month is the perfect time to highlight foodservice packaging and its role in providing a safe and sanitary workplace and dining experience. Single-use foodservice packaging is more than just a convenience. Food packaging is essential as it keeps food safe, fresh and hygienic within the foodservice industry! From decreasing the likeliness of foodborne illness to reducing workplace hazards, single-use packaging plays a large part in overall foodservice safety. Learn how our family of innovative products can positively impact your business and be a part of our mission of protecting food, people, and planet: https://loom.ly/w2BEf2s *Source material: https://loom.ly/i-l-tas #FoodserviceSafety #FoodservicePackaging #PackagingSolutions