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🌱 Measuring Carbon Footprints in Agriculture: Turning Sustainability into a Strategic Advantage 🌱 As we commemorate the International Day against Climate Change 📆 🌍 , it’s crucial to recognize the importance of measuring the carbon footprint in the agriculture sector. At EcoGaia, we have been collaborating with various companies in regenerative agriculture, demonstrating how sustainability initiatives can drive both environmental and business growth. By integrating carbon footprint measurement into agricultural operations, businesses can transform sustainability from a compliance requirement into a strategic asset. Here’s how: 🔍 Key Benefits: - Operational Efficiency: Identifying areas of resource inefficiency (water, energy, fuel) helps optimize production processes, leading to improved yields and reduced costs. - Market Value: Certification of sustainable practices, including reduced carbon emissions, increases access to premium markets, particularly in environmentally-conscious regions like Europe and Asia. - Competitive Edge: Differentiating products as low-carbon or climate-friendly gives businesses a significant advantage in today’s market, where consumers and stakeholders increasingly demand eco-conscious solutions. - Financial Growth: Sustainability efforts now link directly to profitability, as customers are willing to pay a premium for products that demonstrate a commitment to climate action and eco-friendly practices. At EcoGaia, we’re proud to work alongside agricultural leaders to help them realize these benefits and lead the way toward a more sustainable and regenerative future. 👉 Is your business ready to turn sustainability into a competitive advantage? 🔗 Book a FREE MEETING to explore how EcoGaia can guide you through carbon footprint measurement and certification: https://lnkd.in/dUz5BDhF #EcoGaia #CarbonFootprint #SustainableAgriculture #RegenerativeAgriculture #Sustainability #CarbonCredits #ClimateAction #EcoFriendly #Agriculture #EAM #InternationalDayofClimateAction

Food security: one of the most basic essentials for sustainable humanity. Identifying food security by two factors: * food production through strategic innovative solutions to address specific agricultural challenges. * sustainability based approach: leveraging strategic methods that are holistically impactful to the environment, people and economy, in the present and in the future. Thank you Peter Hegedüs and team for leading this visionary drive on both fronts. What other way can we revolutionize agriculture?

World’s First CO2-Negative Greenhouse Launched by KUBO Group A new advancement in sustainable agriculture has been unveiled with the launch of the world’s first CO2-negative greenhouse. This innovation, developed by the Westland-based horticultural company KUBO, was introduced at the GreenTech RAI event in Amsterdam from June 11 to 13. The greenhouse technology enables the production of fresh vegetables with reduced fossil energy consumption and lower costs per kilo compared to traditional greenhouses. This development is expected to attract significant interest from horticulturists, investors, and governments globally, underscoring the sector’s commitment to food security and CO2 reduction. The KUBO Group, a family business established in 1946, has a history of innovating greenhouse solutions. The company believes this latest development is essential for achieving sustainable global food production. CEO Wouter Kuiper explained, “We are pragmatists and are not a company that goes through elongated scientific processes. When our Blue Lab research team makes a discovery, it is tested several times in separate greenhouses and technically developed into an ultimate market product.” Kuiper highlighted the company’s collaboration with partners like the Climate Neutral Group and SBTi to validate innovations before market introduction. Read more on iGrow News. Subscribe to agtechdigest.com to get weekly updates on the industry.

Envision a world where agriculture not only feeds the planet but also regenerates it! 🌱🌍 The new episode is out now! Featuring Dominik Klauser, Director of Regenerative Agriculture at SAI Platform, we dive into the world of sustainable supply chains and regenerative agriculture. 🎙️ Key Takeaways from the Episode: - The Sustainable Agriculture Initiative (SAI Platform) is a membership organization that unites major companies and brands from the food and beverage sector to work on sustainability, particularly in raw material supply chains. 🤝 - SAI Platform has over 200 members, including leading food and beverage companies, and focuses on improving the sustainability of supply chains through member engagement and industry solutions. ♻️ - The platform provides a safe space for companies to discuss sustainability challenges and share best practices, with a focus on regenerative agriculture. 🌱 - Regenerative agriculture is a relatively new term that has gained popularity since 2015, but its definition and implementation vary widely across companies. 🔄 -SAI Platform is working to standardize the definition of regenerative agriculture and develop a framework for its implementation, with a focus on four key categories: water, soils, biodiversity, and climate. 💧🌱🌿☁️ - The framework aims to provide guidelines for companies to follow and ensure that regenerative agriculture practices are adopted consistently across the industry. 📝✅ - Member companies, such as Nestle, have made significant commitments to sourcing raw materials from regenerative agriculture and investing in its development. 💰 The link to the episode is in the comments section below🎧 #RegenerativeAgriculture #Sustainability #foodindustry #agriculture #technology #innovation

⏱️ 𝗘𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗮𝘁 𝗞𝘄𝗲𝗸𝗲𝗿𝗶𝗷 𝗗𝗲 𝗪𝗲𝘀𝘁𝗵𝗼𝗲𝗸 Since 1997, Kwekerij de Westhoek has relied on the machines from Berg Hortimotive. Recently, they tested and acquired the BeMatic Meto SW spraying robot. The result? “The Meto makes our work much more efficient,” says Robert Spruijt. 🫑 𝗚𝗿𝗲𝗲𝗻 𝗰𝗿𝗼𝗽 𝗽𝗿𝗼𝘁𝗲𝗰𝘁𝗶𝗼𝗻 With a focus on green crop protection, the BeMatic Meto is the perfect partner. It simplifies and enhances the use of sustainable products, helping Kwekerij De Westhoek achieve their sustainable goals. ✨ 𝗥𝗲𝗹𝗶𝗮𝗯𝗹𝗲 𝗮𝗻𝗱 𝗱𝘂𝗿𝗮𝗯𝗹𝗲 The machines from Berg Hortimotive are user-friendly and low-maintenance. Even after twenty years, they perform excellently! 🔧 𝗙𝗮𝘀𝘁 𝘀𝗲𝗿𝘃𝗶𝗰𝗲 Should any issues arise, the service from Berg Hortimotive and Royal Brinkman is always around the corner. Together with Berg Hortimotive and Royal Brinkman, Kwekerij De Westhoek continues to optimize their business processes. 👉 Want to know how the BeMatic Meto contributes to achieving your sustainability goals? Check out Robert Spruijt's user experience: https://lnkd.in/ebd4E373 #sprayingrobot #kwekerijdewesthoek #horticulture 

🎙️ Tune in to the latest episode of Future Food Cast featuring our Regenerative Agriculture Director, Dominik Klauser! He explains how SAI Platform is aligning the agri-food industry in the drive towards regenerative agriculture by providing members with farmer centric, science based solutions and transition support. 🎧 Don't miss it—this is a must-listen for anyone committed to the future of food and sustainable practices. 🔗 https://lnkd.in/er2remR4

The plant and sustainability industry is no longer a niche—it’s a booming market with immense growth potential. From air-purifying plants to innovative green tech like vertical farming, opportunities are sprouting everywhere. The global indoor plant market alone is expected to hit $24 billion by 2027! At Chaperone, we’re tapping into this momentum by merging technology and nature, offering not just plants but sustainable solutions. For investors, this is your chance to back a future-focused business that aligns with the rising demand for eco-conscious lifestyles. Why wait? Let’s grow together. #Plants #WorkplaceWellness #Productivity #Sustainability #greenrevolution

𝐄𝐜𝐨𝐦𝐨𝐧𝐝𝐨 𝟐𝟎𝟐𝟒: 𝐀𝐝𝐯𝐚𝐧𝐜𝐢𝐧𝐠 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 🌿 From November 5th to 8th, Ecomondo united experts and innovators to explore cutting-edge sustainable solutions. We are proud to share that our partner, Novamont, contributed to this transformative event through a series of thematic conferences, including an inspiring session focused on accelerating regulatory progress. The presentation, titled “𝐄𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐭 𝐚𝐧𝐝 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐁𝐞𝐬𝐭 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬: 𝐓𝐡𝐞 𝐀𝐠𝐞𝐫-𝐁𝐢 𝐂𝐚𝐬𝐞 𝐒𝐭𝐮𝐝𝐲,” showcased the revolutionary potential of 𝐩𝐞𝐥𝐚𝐫𝐠𝐨𝐧𝐢𝐜 𝐚𝐜𝐢𝐝 — a 𝐧𝐚𝐭𝐮𝐫𝐚𝐥, 𝐛𝐢𝐨𝐝𝐞𝐠𝐫𝐚𝐝𝐚𝐛𝐥𝐞 𝐦𝐨𝐥𝐞𝐜𝐮𝐥𝐞 central to Ager-Bi formulations. This innovation is approved for use in crops like vineyards, olive groves, hazelnut orchards, fruit trees, and more, offering a powerful agricultural solution with minimal environmental impact. 𝐊𝐞𝐲 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬: 🌱 Sourced from renewable materials using innovative low-impact technology. 🌱 Rapidly biodegradable and naturally present in the environment. 🌱 A proprietary formula delivering unmatched agricultural efficiency. Ager-Bi represents the culmination of 𝐲𝐞𝐚𝐫𝐬 𝐨𝐟 𝐟𝐢𝐞𝐥𝐝 𝐞𝐱𝐩𝐞𝐫𝐢𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 and a deep commitment to bioeconomy principles. It stands as a shining example of how innovation, industrial development, and sustainability can converge to drive positive change. This groundbreaking achievement underscores the importance of collaboration and urgency in advancing regulatory frameworks, ensuring a more sustainable future. We’re excited to spotlight Ager-Bi and look forward to its ongoing impact in reshaping agriculture and sustainability! #Ecomondo2024 #Sustainability #Innovation #Bioeconomy #Agriculture #Novamont #Lifeproject

🌿 𝟓 𝐆𝐥𝐨𝐛𝐚𝐥 𝐓𝐫𝐞𝐧𝐝𝐬 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 1️⃣ Consumer Demand for Transparency: Shoppers want to know where their food comes from and how it’s produced. Transparency is key in building trust. 2️⃣ Growth in Plant-Based and Vegan Products: The shift towards plant-based diets is driving the growth of organic, vegan-friendly options. 3️⃣ Increased Focus on Regenerative Agriculture: Beyond sustainability, regenerative farming practices are working to restore and rejuvenate ecosystems. 4️⃣ The Rise of Organic Corporate Gifting: Businesses are turning to organic products for ethical and sustainable gifting options. 5️⃣ Technology Integration in Farming: From AI to drones, technology is transforming how we cultivate and harvest organic products, making farming more efficient and sustainable. How do you see these trends shaping the future of organic products? #OrganicTrends #FutureOfFood #RegenerativeAgriculture #OrganicGrowth #SustainableBusiness #GreenLiving

At Hoogendoorn Growth Management, we’re digitizing centuries of Dutch horticultural expertise to drive global innovation. 🌍🌱 As Rene Beerkens shared on CNN, “𝗣𝗿𝗲𝗰𝗶𝘀𝗶𝗼𝗻 𝗶𝗻 𝗵𝗼𝗿𝘁𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗶𝘀 𝗮𝗯𝗼𝘂𝘁 𝘁𝗿𝗮𝗻𝘀𝗹𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗴𝗿𝗲𝗲𝗻 𝘁𝗵𝘂𝗺𝗯 𝗳𝗲𝗲𝗹𝗶𝗻𝗴 𝗶𝗻𝘁𝗼 𝗸𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲 𝗮𝗻𝗱 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝘁𝗵𝗮𝘁 𝗰𝗮𝗻 𝗯𝗲 𝗰𝗼𝗽𝗶𝗲𝗱 𝗮𝗻𝗱 𝗮𝗽𝗽𝗹𝗶𝗲𝗱 𝘄𝗼𝗿𝗹𝗱𝘄𝗶𝗱𝗲.” 🌿 Our IIVO climate computer embodies this philosophy, turning growers’ intuition into precise, data-driven solutions that work in any climate. By blending tradition with innovation, we’re making sustainable food production a global reality. 𝗪𝗮𝘁𝗰𝗵 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗛𝗼𝗼𝗴𝗲𝗻𝗱𝗼𝗼𝗿𝗻 𝘀𝗲𝗴𝗺𝗲𝗻𝘁 𝗼𝗻 𝗖𝗡𝗡, 𝘀𝘁𝗮𝗿𝘁𝗶𝗻𝗴 𝗮𝘁 𝟬𝟮:𝟱𝟵, 𝗵𝗲𝗿𝗲 ➡️ bit.ly/4g7COdN #cnninternational #onair #innovation #IIVO #horticulture #futuregrower #sustainability