Cardknox’s Post

Delight your diners with more than food 💙 With Pooler's Payment Links and Cashier, they can make payments faster and more conveniently. Read our use case to learn more about how Pooler can supercharge your restaurant business - https://lnkd.in/d5kYjRqe #restaurantbusiness #restaurantindustry #paymentlinks #paymentsolution #poolerapp #fintech

Easy-to-use Tailored support for restaurants of all types Highly customizable Wide variety of payment types accepted Simple and pricing transparency $ 29.99 |No Upfront Cost

Easy-to-use Tailored support for restaurants of all types Highly customizable Wide variety of payment types accepted Simple and pricing transparency $ 29.99 |No Upfront Cost

With nearly 90% of customer transactions now made without cash, how do restaurants adapt and manage the costs associated with carrying cash that isn't as widely available? We discuss this in this article on Restaurant Dive here: https://bit.ly/49SgO3v

Did you know that as restaurant owners, you can unlock significant savings by mastering the art of timely payments?💰 Discover how to maximise margins and boost profitability with insider strategies. Read the full post here: https://lnkd.in/gFK_RjCz #fnbtips #fnbmalaysia #ProfitBoostingTips #restauranttips #businesstips 🍽️📈

Tax Tip: Personal Use of Stock - Businesses in particular industries (cafe, restaurant, milk bar, butcher, etc) are required to remove from their purchases any personal use The ATO have minimum amounts that it expects to be removed, which differ per industry but start from $790 per adult (greengrocer) and go up to $4,640 (licensed restaurant). If you aren't making this adjustment, you need to let your accountant know so they can work through it

What are your options when your restaurant managers are required to manually calculate, distribute and track the cash tips payments that they send to their tipped employees? In the case of Ultra Steak, the decision was easy - implement fee-free electronic tips with Instant Tips. Read the case study to learn more about how they streamlined their tips process and saved money in the process. Taking Tips Electronic – A Case Study with Ultra Steak | Instant Financial https://bit.ly/4c0d2FL

It's YOUR money! 💰💲 Delivery losses can impact your business--Here's our complete guide on how to recover restaurant delivery losses: https://lnkd.in/dUYFCJ_i #DeliveryLossRecovery #QSR #RestaurantTech #RestaurantTechnology

Have you noticed more restaurants adding service charges to their bills lately? Wondering what they're all about? Service charges, also known as surcharges or junk fees, have become increasingly common in the restaurant industry. Several factors contribute to the rise of service charges. Increases in minimum wages, rising labor costs, and the elimination of tip credits have put pressure on restaurants to find alternative ways to cover expenses without drastically increasing menu prices. 🛠️ How do they help restaurants? For restaurants like yours, service charges offer a way to navigate these financial challenges while maintaining competitive pricing and quality service. They provide a more transparent approach to covering costs and allow businesses to allocate funds more effectively.

Has your restaurant embraced faster funding options? See how instant payments can help boost the health of your cash flows.