The Challenge: Delivering more plant-based options. Today’s consumers aren’t just exploring plant-based foods, they’re demanding them. For many, it’s not just a question of nutrition or taste, but a step towards the lifestyle and future they want. Find out what’s driving this trend, and how you can make the most of it here: https://bit.ly/3ZpqvCw #foodtrends #plantbased #cargillfoodingredients #connecttowhatsnext
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70% of EMEA consumers say: “it’s important for me to recognize the ingredients included in food.” Discover how the SimPure® portfolio will help you deliver cleaner and simpler versions of their favorite culinary products. Our extensive SimPure® portfolio of label-friendly functional starches will help your culinary (re)formulation journey: - SimPure® 994 (waxy corn): Brings viscosity and body in soups, sauces and dressings. - SimPure® 996 (tapioca): Creates soft gel textures for meats and sauces. - SimPure® 999 (waxy tapioca): Brings viscosity and creaminess in soups & sauces. Check out our new brochure for label-friendly insights and let’s initiate your label-friendly starch transition with SimPure®!
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See you at Bridge2Food!
Cargill is a proud sponsor of the Bridge2Food Europe Summit, taking place 4-6 June 2024 in The Hague, The Netherlands. We hope to see you there to make valuable connections and to help the plant-based segment evolve and mature together. As this year’s Insights leader sponsor, Cargill will actively contribute to the Summit - find them in the exhibition hall! 🤝 Stay tuned for more details and secure your presence at Bridge2Food Europe: https://lnkd.in/ghBGzGnK #B2FEurope2024 #alternativeproteins #plantbasedproteins #Cargill #dairyalternatives #meatalternatives
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Today we’re excited to announce our partnership with Voyage Foods. Cargill is now the exclusive B2B global distributor for this innovative start-up’s cocoa-free confectionery and spreads produced with no nuts nor dairy allergens used in the recipe formulation. This partnership is yet another example of how we’re developing a range of future-proof products to fit with customer needs for even more sustainable options. Read more here: https://bit.ly/4cLD3u5
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Check out this new paper on chocolate rheology. https://lnkd.in/emCKVfCu Understanding rheology relationships is key to: ✔️ Guaranteeing the quality of multiple types of chocolates. ✔️ Improving existing processing operations. ✔️ Identifying formulations. That’s why we’re so proud of the efforts of Clémence GALLERY, Sandrine BOURGE and Guéba Agoda-Tandjawa. Read their paper on the flow behaviors of multiple molten chocolate matrices now! https://lnkd.in/emCKVfCu
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CFIA 2024 (March 12-14, Rennes (France)) is coming up soon. Now we’re proud to offer you a preview of some of the great prototypes we’ll have on offer at this year’s event (Hall 4; Stand: B20). Check out our recipes for: ☑ A mouthwatering meat mimicking meatball. ☑ A label-friendly cream cheese. ☑ A chocolate chip cookie with ingredients following sustainability standards. At CFIA, we’ll be highlighting our different plant-based meat alternative solutions, our label-friendly proposals for dairy, and our latest developments to enable you to improve the Nutri-Score of your products. Get a taste of what’s to come right now and see you soon in Rennes! https://lnkd.in/eih924Rt
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We’re proud to be the first (and only!) global supplier of edible oils to meet the World Health Organization best practice for industrially produced trans-fatty acids, or iTFAs. The innovative solutions and technical support our teams have provided customers has resulted in the removal of 1.5 billion pounds of products containing iTFAs from the global food supply! Learn more: https://bit.ly/3vYL9P7 #CargillInnovates
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Woo-hoo! 🚀 Today we’ve reached a new milestone: 75,000 followers! A big thank you to all our followers across the globe. 🙏 Not yet connected? Make sure to follow us today! 👉 https://bit.ly/3s8b8St
