CRA-Carlo Ratti Associati’s Post

Introducing Quisimangia, a groundbreaking canteen designed by CRA for Mutti in the heart of Italy’s Food Valley. •⁠ ⁠A dining hall immersed in greenery, topped with a compacted-earth green roof •⁠ ⁠Floors made from tomato skins, celebrating creative reuse •⁠ ⁠Culinary experiences curated by Michelin-starred chefs Quisimangia invites employees—and soon, the public—to connect with nature and each other in a space that redefines circularity and innovation. As Carlo Ratti puts it: "Not dining on the grass—but dining under it!" #ArchitectureLovers #GreenArchitecture #CircularDesign #InnovationInFood #MadeInItaly

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