CRA-Carlo Ratti Associati’s Post

We are excited to unveil Quisimangia, the innovative new company canteen for Mutti—a symbol of Italian excellence in tomato-based products—located in Parma. Merging an innovative design with principles of circularity, this project «illustrates our quest to merge the natural with the artificial» says Carlo Ratti, founding partner of CRA-Carlo Ratti Associati: «This clod of earth rising from the ground creates a constant dialogue with nature. Instead of a ‘déjeuner sur l’herbe’ we could call it a ‘déjeuner sous l’herbe’, dining under the grass.» Quisimangia’s architecture harmonizes with its natural surroundings, featuring a green roof made from compacted site soil and a glass-enclosed dining hall at meadow level. The design mimics a clod of earth lifted from the ground, creating a striking “ha-ha” effect that seamlessly integrates the built environment with nature. «We are pleased to continue our collaboration with CRA to bring this visionary project to life. Quisimangia is much more than a dining hall; it is the finest expression of our commitment to quality and sustainability,» states Francesco Mutti, CEO of Mutti. A standout feature of Quisimangia is its unique flooring, crafted from tomato skins, a byproduct of Mutti’s production line. This approach highlights the innovative use of local materials, reinforcing the project’s commitment to circularity. The landscaping further enhances the connection between architecture and the environment, creating a welcoming space for both Mutti employees and the public. Adding to the experience, culinary excellence is ensured by Vicook, the catering arm of Chicco and Bobo Cerea—renowned for their Michelin-starred Da Vittorio restaurants in Bergamo, St. Moritz, and Shanghai. After the widely awarded ”The Greenary”, this new chapter embodies Mutti’s and CRA’s shared dedication to quality and innovation. We invite you to discover Quisimangia and explore other upcoming projects by CRA-Carlo Ratti Associati. Stay updated by subscribing to our newsletter here: https://shorturl.at/ZgbD9 [photos by Melania Delle Grave, Agnese Bedini, DSL Studio] Carlo Ratti Francesco Strocchio Andrea Cassi Nicolette Marzovilla Giulia Tolu Rodolfo Siccardi Michele Laterza Simone Berruto 〰 Enrico Brancato Anna Morani Mario Daudo Matteo Zerbi Gary Di Silvio Pasquale Milieri Gianluca Zimbardi INGEMBP Projema Engineering Diego Cavalli #CRA #Quisimangia #DesignInnovation #FoodValley #TheGreenary #architecture #design

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